City Start Striving for Becoming a Rich Man

Chapter 923

In fact, Mali does not lack arable land, nor does it lack people who cultivate the land. The reason why the people lack food is due to one reason: war!

War is a crisis for some people, but for some people, it is a rare opportunity. For Ning Xuan, for example, this is a rare opportunity and a good time for her to intervene in the Mali Gold Mine.

That’s why she sent the death worm’s armed forces to start activities in Mali.

“Catherine, let’s go.”

Ning Xuan greeted her personal security guard, and went out of the company’s gate, and took the elevator to the underground parking lot. Catherine first checked the car, then took the driving seat and started the car.

Catherine, and Timothy belong to the same organization, Timothy recommended to Ni Shixiao. After careful observation, it was bought out from that organization.

Catherine is tall and temperamental, standing with Ning Xuan, a pair of sisters.

If you don’t get into the killer business, you’re also very promising as a model, and you can basically reach the position of a supermodel.

But this is not the biggest advantage. The biggest advantage is that no one will associate her with the profession of bodyguards. This is very deceptive.

Catherine now plays the role of Ning Xuan’s life secretary!

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When Ning Xuan returned home, Ni Shixiao was enjoying the cool in the yard with Ning Ai and Cynthia.

The three of them chewed a cow popsicle in their mouths. Ni Shixiao took raisins and milk and frozen them in the refrigerator.

“Dad, Ning Ai, Cynthia.”

“I’m back, go get a popsicle by yourself, it’s really hot.” Ni Shixiao lay lazily on the couch, chewing the popsicle. Ning Ai was sitting on her belly, her calf still shaking on it.

Cynthia and Ni Shixiao lie side by side, chewing on popsicles, and spit out small ice cubes from their mouths, put them on Ni Shixiao’s chest, and ask him if it is iced.

Ning Xuan let Catherine go to rest first, then went to the kitchen to take a popsicle, came out with a small bench in her hand, and sat beside Ni Shixiao.

“Dad, where is Ning Feng?”

“Practice an instrument in the instrument room.”

“Oh!”

The four of them stopped talking, and just sat there quietly, with a peaceful atmosphere.

It wasn’t until the moonlight was staring that Zhuge Dali came back with Tian Guo and Tang Xiaoxiao. As soon as he walked into the yard and saw the four of them, Zhuge Dali was a little jealous.

“My old lady is busy outside, you enjoy your family here.” Zhuge yelled vigorously.

Ni Shixiao supported Ning Ai, moved his body, and said lazily: “Since Zhuge Chang Gong has returned, let the mules and horses rest at home. Zhuge Chang Gong, cook for us.”

“Wow! Long time job, I will let you work long time.”

Zhuge jumped over vigorously as a scratching, and directly tossed Ni Shixiao’s hair.(Read more @ wuxiax.com)

Ning Ai and Cynthia, two little guys, were still smiling there.

After a fight, Zhuge Dali, like Ning Xuan, walked out of the room with a popsicle in one hand and a bench in the other.

“Uncle, do we get a quadrangle to stay for a few days? It’s very comfortable for me to live in a quadrangle on TV.”

“Cut, that’s comfortable for you, you think they are comfortable living.” Ni Shixiao curled his lips and said, “Ask Ning Xuan, she has lived in Baylor House, which one is comfortable for the courtyard house or the current villa.”

“Aunt Zhuge, the courtyard house is indeed uncomfortable. After all, the house is old and many places cannot be moved. The living facilities are not complete. When it comes to living, the house we live in is still comfortable.”

“If you really want to give it a try, you can go to Baylor House for a few days to try. Anyway, the backyard is closed, so you can go live at any time.”

“Really?” Zhuge braved the question mark vigorously.

“Fake, I just don’t want you to live too comfortable.” Ni Shixiao raised the bar.

“The surname Ni, will you die if you don’t stand up against me?” Zhuge Dali grabbed the popsicle and pointed at Ni Shixiao, baring his teeth.

“When I was chasing me before, I was called Uncle of the other person; now I am tired of playing with you, so I am called his surname Ni.”

“speak politely!!!”

“Ms. Zhuge Dali, dignified and beautiful, beautiful and generous, like a fairy descending to the earth… a strong woman, please let go!”

The soft flesh of Ni Shixiao’s ribs was squeezed by Zhuge vigorously, and he dared not tell the “truth”!

“It’s almost the same!”

“Gluck!”

Ning Ai was very enjoyable as a melon-eating crowd. Cynthia had already started to pretend to be dead, and Ning Xuan stared at the night sky for an epiphany, not being intrusive!

Ni Shixiao frowned and thought: “Would you like to cancel all these numbers, get a new number and practice again…”

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When the two of them finished lifting the bar, the stall fell into calm again. Zhuge leaned his head against Ni Shixiao’s shoulder, and all five of them were looking up at the night sky…

After a long time, there was a “cuckoo” cry!

“Why doesn’t Pinru call a meal?” Zhuge muttered vigorously.

“I went out for a candlelight dinner with Timothy, no one was cooking.”

“Ah! Aren’t those babies hungry?”

“We swept the food court this afternoon, and we are not hungry yet!” Ni Shixiao turned to ask Ning Ai and Cynthia, “Are you two little guys hungry?”

“Dad, kind of.”

“I feel a little hungry after eating popsicles.”

“Okay, Dad gets up and prepares food for you, and today I will make you watery noodles.”

“Have you eaten Ning Xuan?”

“No, Dad, I didn’t eat it today, I made one more, and Catherine didn’t eat it either.”

“Oh! That’s 9 copies.”

Ni Shixiao clicked on the number of people and calculated the amount he had to do.

At home, the personal bodyguards sometimes followed them to eat, and sometimes they went to the secret guards to eat, and the secret guards had chefs who were specially responsible for cooking for them. Because they have to work shifts, their meals are different from those of Ni Shixiao.

At this time, the dark guard had already finished eating and closing the stall!

Ni Shixiao walked into the kitchen and removed a snakeskin bag from the hook hanging in the storage room. The whole bag of dried powder was in the snakeskin bag. It was a worker from a construction company, brought to him from his hometown.

Dry noodles are made from glutinous rice mixed with sticky rice, compared to dried noodles made from flour. The dry powder is transparent, more viscous, and more vigorous.

When it is boiled in a pot, it will not melt or break.

Ni Shixiao adds water to the soup pot that is usually used to cook noodles, lights the fire, and lets the water boil first. He freed his hands to get some green peppers and beef in the refrigerator, and chopped the beef and green peppers into dices on the cutting board.

After the pot is heated, put some rapeseed oil, put the green peppers and beef in the pot and fry a few times. When they are half cooked, add a few tablespoons of bean paste, then fry a few times, add some cooking wine and water, and let it Braised.

This bean paste is made by Ni Shixiao himself. The most traditional method is to add soy beans and dehulled wheat grains.

After the soybeans and wheat grains are cooked in a pot, they are picked up to dry, and then placed in the sun. After drying until there is no moisture at all, put it in the rice wine jar for fermentation.

After the water in the big pot is boiled, Ni Shixiao puts down the flour to dry and cooks. After it is cooked, it is picked up and blanched with cold boiling water. Then the flour is dried and plated in a rice washing basket. It’s almost the size of a bowl. .

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