City: My Baba is A Farmer

Chapter three hundred and sixty-eight killing pigs

"The pig is tied behind the house, Master Zheng!"

Hearing the question of Master Zheng, the pig butcher, Liu Qing immediately replied with a smile.

"Then let's go, Lao Zheng, I know it's there, let's go over there!

The young Yang San listened to it and looked at the pig butcher Master Zheng with a smile on his face.

"Okay, then you lead the way, old sheep!"

Seeing this, Master Zheng, the pig butcher, immediately smiled and said goodbye.

While they were talking, the two of them drove the van, led by the third Yang, to the back of the house, where the pigs were killed yesterday.

"Son, why is this Master Zheng alone? With Yang Lao San, there are only two people!"

After seeing the back of the car disappear, Mother Liu put her eyes on Liu Qing and asked suspiciously:

"Are you and your dad going to catch pigs?

Because the wild boar used to slaughter and make bacon and sausages weighed more than 300 kilograms, several people had to work together to grab it and press it, so Liu mother asked.

"What? Old lady, how could my son and I go to catch pigs, we are not professionals!"

Just before Liu Qing could answer, Father Liu, who was beside him, couldn't help but answer first.

"This person who catches pigs and presses them, got in touch with my son yesterday when he selected the pigs. It's none other than Master Ye, who works on the farm, and Master Xiao, who is in charge of security!"

Father Liu looked at Mother Liu and explained in detail.

"That's right, Mom, it's the two of them!!

When Liu Qing heard this, he nodded with a smile on his face.

"It is estimated that they are eating breakfast at home now, and they should come when they are finished!

Liu Qing looked at his mother and continued.

"Okay! 35

After hearing the explanations from her husband and son in front of her, Mother Liu nodded to show that she understood.

Sure enough, as soon as he finished speaking, he saw Ye Fei and Xiao Zhan riding a motorcycle to the farm.

After greeting Liu Qing's family, Ye Fei looked at Liu Qing with a smile and asked, "Boss, this Lao Zheng and Lao Yang, are they here?"

"They just arrived and have already driven to the pig slaughtering place at the back of the house to go!"

Upon hearing this, Liu Qing replied with a smile.

"That's fine, then we'll go too!"

After hearing Liu Qing's answer, Ye Fei nodded immediately.

Then they and Xiao Zhan rode their motorcycles and drove to the place where pigs were killed.

"Then let's go too!

After seeing Ye Fei and Xiao Zhan leave, Father Liu looked at Liu Qing and said.

"Um!

Upon hearing this, Liu Qing hummed.

At this moment, Lin Qing, who had not spoken for a while, saw this and looked at Liu Qing and said, "I want to go too!"

"Ah? Are you going?

Liu Qing, who was about to walk back, couldn't help but stop when he heard it, looked at Lin Qing in disbelief and said.

Seeing the surprised expression on his husband's face, Lin Qing gave a heavy hum.

"Because I've never seen a pig kill when I'm so old, I want to go see it!"

Lin Qing looked at Liu Qing and explained in detail.

"That's fine! Since you want to go, let's go there together!

Seeing this, Liu Qing nodded in agreement with a smile.

"However, later, when the pig is slaughtered, if you are afraid, don't look at it, daughter-in-law!"

Liu Qing changed the conversation, looked at Lin Qing and then reminded: "After all, there are three little guys in the stomach!

"Well, I know!

Hearing Liu Qing's reminder, Lin Qing smiled and nodded in response.

"Then let's go!

Seeing this, Liu Qing said with a smile.

As soon as they were talking, Liu Qing's family walked to the back of the house where the pigs were slaughtered.

As for Liu Xin and Little Jelly, they were still sleeping in bed because they played too crazy yesterday.

Three or four minutes later, Liu Qing's family came to the place where pigs were slaughtered.

This is an open space, about 100 meters away from the villa.

The reason why I chose this place is mainly because after the pigs are killed, the excrement will be buried on the spot!

I saw the open space, and at this time, a stove was built with bricks, and there was a huge iron pot on the stove.

At this time, the iron pot was filled with water, and the firewood below was roaring.

After all, Lin Qing had never seen pig slaughter. After seeing this scene, Lin Qing suddenly looked at Liu Qing next to him and asked curiously, "Husband, what is this boiling water for?"35

"Is it for cooking pork later?"

Lin Qing then guessed.

"No, daughter-in-law!

When Liu Qing heard this, he immediately smiled and shook his head and replied.

"This boiled water is actually used for shaving pig hair later! 55

Liu Qing went on to explain.

"So this is ah!"

After hearing his husband's explanation, Lin Qing immediately understood.

Seeing that there were two benches and a wooden board not far from the stove, Lin Qing then pointed and asked, "What does it mean to have two benches and a wooden board on the bench?

"Haha, that's because the pigs are to be slaughtered on it!

Looking at the direction of Lin Qing's fingers, Liu Qing immediately explained with a smile.

"Oh!"

When Lin Qing heard this, he couldn't help but nodded.

When everything was ready, they saw the pig butcher Master Zheng, Yang Lao San and Ye Fei Xiao Zhan quickly tied the wild boar to a big tree, laying down the wild boar leisurely grazing, and then Together, lift it into a prepared bamboo basket, and then tie it up.

After all, it was a wild boar weighing 300 jins, and its strength was astonishing. It was impossible to put it down directly and then put it on a wooden board to kill, because the wild boar would definitely struggle frantically.

After the wild boar was bound to death, everyone lifted it on the wooden board, and then saw the pig butcher Master Zheng take out the tools and start killing the wild boar.

You must know that Master Zheng is a well-known pig slaughterer after all, and his craftsmanship is naturally not a problem. I saw the piercing howl of the wild boar and the violent struggle. The wild boar did not move and was not angry.

"Is it killed?"

When he heard the howling of the wild boar was completely gone, Lin Qing, who was so frightened that he closed his eyes and covered his ears and got into Liu Qing's arms, opened his eyes and looked at Liu Qing and asked.

"Yes, daughter-in-law!"

When Liu Qing heard this, he immediately replied with a smile: "Master Zheng is shaving the wild boar now!"

"It really is!"

Seeing this, Lin Qing couldn't help but say with a smile.

I saw that the wild boar's body was no longer tied with the ropes, and the pig butcher Master Zheng was taking the boiling water in the pot and pouring it on the wild boar.

When it was all poured over, he saw Master Zheng, the pig slaughterer, holding a razor in both hands, bending down and burying his head and vigorously picking up the black bristles on the wild boar.

"Wow, that's how you shave pigs!"

Seeing Master Zheng holding a razor and shaving a piece of pure white pigskin, Lin Qing suddenly said in surprise,

"Haha, that's it!!

Seeing this, Liu Qing couldn't help laughing.

After more than ten minutes, the pig hair on the wild boar was completely shaved.

"Does this pig's head need me to break it open and split it in half?"

When the pig's hair was shaved clean, he saw Master Zheng remove the pig's head with a big knife, then looked up at Liu Qing's family and asked.

"Divided!

When Mother Liu heard this, she nodded with a smile and said, "After all, it's easier to taste the pig's head when it is divided into two halves!"

Because Mother Liu has already thought about marinating the pig's head and making it into a cold dish!

"Haha, that's fine!"

Seeing this, Master Zheng said with a smile on his face.

Then, with a few clicks, the pig head was directly divided into two with a bone cutter.

After the pig head was divided, Master Zheng took out a knife from the tool bag, and then divided the pig from the underside of the abdomen with ease.

"Oh, this meat is really good!"

When they separated, Yang Laosan and others who didn't leave, saw this, one by two exclaimed in exclamation.

"Yes, the pork is really good!"

After seeing the pork in front of him, Master Zheng couldn't help but agree.

“Really good!”

Seeing this, Liu's father and Liu's mother also agreed with a smile on their face.

I saw the wild boar in front of me, the meat was tender and evenly fat and thin, so when everyone saw this, a surprised expression appeared on their faces.

As for Liu Qing, it's no surprise, after all, it was fed by the magical pool of water in the portable space.

As Lin Qing rarely went to the vegetable market to buy meat or something, he didn't feel anything when he saw the pork in front of him.

Then it's gutting and cutting the pork into small pieces!

time flies.

After an hour or so.

When all the pork was cut into pieces weighing three or four kilograms according to Mother Liu's request, Mother Liu immediately looked at Father Liu with a smile and said, Liu Qing:

"Let's go, Lao Liu, son, let's go back to cured bacon and stuffed sausages!"