City money increase 99+

……………………………. Ask for subscription…………………………

The dish of boiling water cabbage completely made Zhou Chen interested in eating.

It seems unpretentious, but it needs the most effort.

The soup is mellow and elegant, clear to the bottom, this process, he just listens to it and feels a headache.

Li Cheng on the side had already finished this dish, and Hong Tongtong’s eyes were already staring at the next dish.

This made Zhou Chen couldn’t help but pat his forehead: “Shame!” ”

Before he knew it, his state of mind had changed subtly.

People are like this, most of them will go up, to give a very simple and vulgar example – “from luxury to thrift, from thrift to luxury.” ”

Here, luxury, is this boiling water cabbage or this meal.

Since he has entered this luxury, it will be difficult to let him try thrift again.

Next dish.

Braised lion’s head.

This dish is hand-cut into small pieces of fat and thin pork belly, and made with the top clear soup of the state banquet, and the shape is plump, like the head of a lion, hence the name ‘lion’s head’.

The state banquet braised lion’s head, the inheritance history can not be described as long.

This braised lion’s head meat filling should be three points fat, seven points is the best, so that it tastes rich in flavor, oily but not greasy. The minced meat is made with starch to make meatballs, which have a rich taste and are soft and smooth in the mouth. Chicken essence is added to enhance the flavor and freshness, and after a high heat cooking, the nutrition and deliciousness of various ingredients are fused together, and the fresh fragrance is overflowing.

There is boiling water cabbage first, although it is not so amazing, but the taste is definitely mouthwatering, Li Chengcheng is the best proof.

Finish both dishes.

“Next, please taste the third course.”

Zeng Ming’s impression of Zhou Chen was quite good, at least much better than Li Cheng’s gobbling guy.

The third course is canned stewed Sambo duck.

This dish is stewed with selected high-quality stuffed duck, plate millet, jujube and lotus seeds, and steamed in a special purple clay pot for state banquets, which has a good health care effect.

Zhou Chen picked up the most tender duck meat and put it in his mouth, and the aroma instantly exploded in his mouth, even overshadowing the boiling water cabbage and braised lion’s head before.

In fact, when tasting these dishes, many people will prepare water next to them, mainly to wash away the taste of the previous dishes and not let the aftertaste of the previous bowl affect the next bowl.

But there are not so many here, Zhou Chen and Li Cheng are both laymen, so Zeng Ming did not arrange for them.

Because for them it is delicious, and for that part of the people it is called tasting, which may be the gap in specifications.

But there is nothing to say, Zhou Chen is also slowly improving, after all, he has not been rich for a long time.

Vision is not something that can be promoted to the top in a moment.

Overnight, hard.

The third course is finished.

The eyes of the three people were all on the small porcelain pot.

This porcelain pot is quite exquisite, and the dragon is painted on it, full of charm.

However, this pot is not quite the same as the previous one.

Because even if the lid was covered before, it could smell quite strongly.

But this is different.

Not a little bit leaked out.

“What kind of dish is this?”

Zhou Chen did not recognize this dish for the first time.

After all, there are many, many kinds of dishes made with this porcelain pot, even for gourmets, it is estimated that they can’t guess what they are without opening it.

“This dish is called Buddha jumping over the wall.”

Zeng Ming just wanted to speak, but the door outside suddenly opened, and a middle-aged fat man wearing a Zhongshan suit walked in from outside the screen.

He also carried a plate in his hand, and on top of it were several plates.

Seeing the person coming, Zeng Ming suddenly smiled and introduced: “This is the chef of my Zeng family’s restaurant, and these dishes are all from him.” ”

However, this smile is more or less bitter.

This made Zhou Chen a little puzzled.

“The chef does not dare to be a chef, and he is making money.”

With a cheeky smile on his face, the middle-aged fat man Qian Yuan personally stepped forward and opened the lid of the pot where the Buddha jumped off the wall.

“It’s the dish I’m most proud of.”

Suddenly, ten miles of fragrance.

“Please taste.”

Buddha jumps off the wall, this is a superb dish, this dish is made of abalone, shark fin, ginseng, fish belly, dried scallops, mushrooms, pigeon eggs, skirt and other top ingredients, accompanied by the top soup of the state banquet, which takes three days and three nights.

At least this one in front of you is absolutely superb.

The saliva in Li Cheng’s mouth kept secreting, and he just wanted to start, but was stopped by Qian Yuan: “”Buddha jumping over the wall” is a big dish that simmers dozens of raw materials in one pot, which has a common meat taste and maintains their own characteristics. It tastes soft and tender, rich in meat aroma, and meat but not greasy; All ingredients penetrate into each other, and there is flavor in taste. At the same time, the nutritional value is extremely high, and it has the effects of replenishing qi and nourishing blood, clearing lungs and moisturizing intestines.

When served, it is accompanied by a dish of radish in the garment, a dish of mustard spicy oil, a plate of bean sprouts with ham, a dish of fried bean seedlings with mushrooms, and then accompanied by silver filament rolls and sesame roast cakes. ”

Saying that, he put down the plate in his hand and lifted the lid one by one.

These plates are the above side dishes.

This chef is really thoughtful.

Zhou Chen looked at this fat chef, and an idea flashed in his mind.

The idea just came and never went away.

Just now, he also saw a lot of things.

……………………………. Ask for subscription…………………………

(PS: Ask for subscription, ask for automatic subscription.) ）