City: I Have a New Identity Weekly

The two sides were in place, the war was about to break out, and the atmosphere in the gym became tense.

In fact, Su Xun seemed very relaxed, mainly because Jin Zhengu, who was opposite him, was nervous and looked like he was facing a big enemy.

From this, it can be seen that although this guy keeps saying that he doesn't like Su Xun, but he takes it seriously in his heart.

Before I start, I want to ask, where are your ingredients? Jin Zhengu looked at Su Xun and asked, because he didn't see any tools such as freezers for ingredients.

Su Xun didn't speak, just poured out the contents of the plastic bag, the seasoning, an ordinary carp, a piece of chicken breast, carrots, green bamboo shoots, and tofu, all gone.

Whoa!

Seeing these simple ingredients that couldn't be simpler, the whole stadium was in an uproar.

After all, Jin Zhengu just introduced the raw materials he prepared. Compared with him, Su Xun's raw materials are too hasty.

Jin Zhengu smiled and looked at Su Xun mockingly: Is this the raw material you prepared? It's really cheap, do you think you can win me with these?

Is it cheap? These are the daily ingredients for countless people in the world, isn't the chef just cooking for the public? Su Xun was amused by him, and then added:

Besides, winning a game depends not on the high-end ingredients, but on the chef's craftsmanship. What's more, there's no need to waste my time on carefully selecting ingredients when dealing with things like you.

hiss--

Everyone took a deep breath.

They thought Jin Zhengu was crazy, but now it seems that Su Xun is really crazy, a kind of arrogance that radiates from his bones.

But everyone still thinks he's right, which is terrifying.

You are arrogant! Jin Zhengu was furious. It was the first time he had met such a person who was madder than himself.

Su Xun shook his head and corrected: It's not arrogant, I'm just stating a fact, okay, don't talk nonsense, let's start directly, settle you, I have to accompany my girlfriend to dinner.

Come on, husband! In the audience, An Zijin stood up and shouted.

Su Xun smiled at her.

In an instant, An Zijin attracted the attention of countless people.

Is this Master Su's girlfriend? It's so beautiful, as expected of a talented woman.

What's so beautiful? I'm much more beautiful than her, so I'm worthy of Master Su.

Sister, don't you look in the mirror when you say this...

Being stared at by so many people, An Zijin's face was burning with shame, and she hurriedly sat back, she didn't know where she had the courage to say those words just now.

I announce that the competition officially starts. The time is 90 minutes. The participating propaganda parties need to make three dishes for the judges to score.

With an order from the host, the timer started and the game officially started.

The three dishes Su Xun cooked were a three-color shredded chicken, a cold fish skin and a tofu and fish ball soup.

They are all very simple, three dishes that are very homely. The raw materials are the ones that Su Xun took from his refrigerator when he went out in the morning.

He is such a confident man.

Su Xun first processed the fish skin, and continuously peeled off a complete fish skin from the fish with one knife.

Looking at this exquisite knife work, the audience was shocked.

After all, this one knife peeled off a complete fish skin, and they had never seen such an awesome video on the Internet.

Jin Zhengu also shrank his pupils, and pretended to be calm and sneered: Small tricks, grandstanding, taste is the decisive truth.

Naturally, his knife skills were not as good as Su Xun's.

In other words, there is no country in the world whose chef's knife is better than the Chinese chef's knife.

Because, foreign chefs cook with several knives.

And the chef of Longguo is a knife to get all the processes.

After Su Xun cut all the ingredients, he took out a carving knife and put the tofu into a water basin.

Seeing this scene, everyone was a little puzzled.

He wants to carve tofu. Long Guo judge explained.

Carving is not difficult, but carving tofu requires some skills, because if you don't pay attention, all previous efforts will be lost.

Then everyone saw through the big screen that the carving knife in Su Xun's hand cut into the tofu without the slightest hesitation and pause.

Every time the knife is cut, a piece of scrap will be separated, and it is accurate to the point of not having the slightest error, and the whole action is like flowing water, without any delay, full of a smooth beauty, fish scales, fish tail, fish head, spray, a jumping in the spray. The carp began to take shape slowly and appeared in the eyes of everyone.

This tofu-carved carp was used by Su Xun to serve the fish ball soup, and it is also edible.

Clap clap clap clap...

The audience burst into thunderous applause.

In everyone's eyes, this is not a culinary competition, but a visual feast of art.

Su Xun didn't disappoint everyone, and Jin Zhengu was not undeserving of fame, and the seafood platter was beautiful.

One minute and one second passed, and two-thirds of the ninety minutes limited by the blink of an eye had passed. Both Su Xun and Jin Zhengu finished the dishes ahead of schedule.

Jin Zhengu gave Su Xun a provocative look, but Su Xun was unmoved and ignored it.

Next, I'll ask the three judges to score, and let's start with Mr. Jin Zhengu.

As the host's voice fell, three tall and tall waitresses in cheongsam walked up and placed Jin Zhengu's dishes in front of the three judges.

Three courses of tea made by Jin Zhengu, a seafood platter based on Bingjian cold yellowtail, a grilled lamb chop, and a dessert made of mango.

The appearance of the three-course tea looks very delicate, especially the seafood platter looks very atmospheric.

Everyone was involuntarily nervous. After all, although they were very confident in Su Xun, they didn't give a damn if they didn't see the final result.

The three judges tasted the three dishes one by one, then had a simple exchange, and finally scored a score that shocked everyone's attention.

Ten, three ten, full marks.

boom!

The stadium exploded in an instant.

Three ten points, how can Su Xun win?

The best outcome may be a tie.

But for them, a tie means Su Xun loses.

How is this possible, how can you play on a horse!

Yeah, how could Master Su possibly win!

It's a big shame now...

For a time, the whole audience was mourning, and they couldn't bear to stay any longer, because if they stayed there, they would see Jin Zhengu's proud face.

A smug smile appeared on Jin Zhengu's face, looking at Su Xun and said, I said, I will defeat you, defeating you is easy.

It's not too late to say this when the results come out. Su Xun said lightly.

Is this the so-called not giving up until the Yellow River, and not crying without seeing the coffin? Jin Zhengu sneered and shook his head and said, Well, then you will be convinced of your defeat. It's just that I postponed the victory for two minutes and enjoyed the victory. Just happy with the results.”

Next, the three waiters brought Su Xun's dishes to the judges.

The spectators in the stadium raised their hearts to their throats again, because they were afraid that it would be too bad if they couldn't even get a draw.

The judges, like before, gargled their mouths with mineral water, and then tasted Su Xun's dishes one by one.