City: I Have a New Identity Weekly

Several people were originally confused by the prosperous beauty of Qin Zhu and Su Xun, but after seeing the price of the dishes, they instantly regained their senses.

Poverty makes them extraordinarily calm.

Noticing the changes in the faces of several people, Qin Zhu knew that this business would definitely not be done.

When formulating the menu, she said that the price is too high, and no one will order it.

But Su Xun beat her with a look that my food was worth the money.

In the end, she can only admit that you are handsome and everything you say is right.

The price is high and no one comes to eat, so at least you avoid your dark food poisoning people.

Although she has never seen Su Xun cook, she really doesn't believe what kind of cooking skills a big boss with no fingers can have.

I said, your price is too outrageous, don't think that the chef is handsome and the waiter is beautiful, you can do whatever you want, really think that you are beautiful and delicious.

One of them, a middle-aged man with a bald head and a fierce face, threw the menu on the table and questioned the price.

If it wasn't for the beauty of the waiter, he was so violent that he could smash the menu directly on the other person's face.

Mad, what's the difference between this and a black shop?

If Lao Tzu is willing to spend this money, go directly to a five-star hotel to book a private room, and then post a circle of friends to pretend to be coercive?

Have to spend so much money to eat such a small street restaurant? Do you really think I'm sick?

That's right, look at this, smashing the body and breaking the bones, Xiao Qinglong, isn't it just shooting cucumbers? If you change the name, you can sell 88 on a horse.

Your pricing is so unscientific, you want to close the door as soon as you open it.

Will you do business in the end...

Several other companions also agreed, thinking that the unit price of the dishes is too exaggerated, and slaughtering customers is not like this, right? Isn't this just treating customers as fools?

Hearing the noise coming from his ears, Su Xun said without raising his head while washing the vegetables, You can eat first and then pay the bill. If it doesn't taste good, not only will it cost you no money, but you will also get double the money back.

As a chef, Su Xun has full confidence in his dishes and can conquer any diners.

As for malicious evasion?

I'm sorry, do you really think that he has so many bodyguards to eat dry food?

His voice fell, and the restaurant was quiet.

The bald-headed man looked at each other in dismay, wondering if they had heard it wrong.

Brother, you...are you kidding? The bald man asked tentatively, he felt that he smelled a business opportunity to make a fortune.

It doesn't matter whether he is delicious or not, as long as you say it is not delicious, you can not only eat for free, but also make money, why not do it?

Thinking about it carefully, he is really a little clever ghost ().

Qin Zhu said: Our boss is rich, and opening a store is to experience life.

In her opinion, isn't Su Xun's shop just for fun? Isn't it just for fun?

Hearing this, several people looked at Su Xun with a bit of unkindness in their eyes. What they hated most was the second-generation rich they most wanted to be.

He must be taught how to be a human being, so that he can experience the dangers of society.

Okay, don't regret it. The bald man said, then picked up the menu again and started ordering, picking the expensive ones.

Four people ordered a large table, and the total amount exceeded 10,000.

Okay, that's all, it's not enough to say more.

The four of them looked at each other with sinister smiles on their faces. I would be embarrassed if I didn't have such a good opportunity.

Qin Zhu cast a sympathetic look at them. You make money, but eating the food made by my boss may cost you your life.

Master, Nuo.

Qin Zhu handed the recorded dish names to Su Xun in the kitchen.

Su Xun glanced at it, and then began to prepare the ingredients for cooking.

Generally, the order of serving is cold dishes first, hot dishes last, and soup last.

The cold dishes are served first because the cold dishes can be stored for a long time, and the taste will not change due to the drop in temperature, so that guests can wait for the hot dishes to be served while eating.

The first dish Su Xun cooked was a famous Sichuan-Shu cold dish-white pork with garlic.

The garlic white meat is the pork belly part of the pig, and the pork belly should be more lean than fat.

For pork, Su Xun chose Jinhua's famous two-headed black pig. This kind of pig has rarely appeared in the market now, but this is not a problem for Su Xun.

Cook the pork belly in a pot, add cooking wine, ginger, onion and salt, and cut the ingredients while cooking the meat.

Sichuan-style garlic white meat side dishes are generally crisp and cool, and most of them are served with cucumbers and carrots, which are shredded for later use.

Su Xun's knife skills are exquisite, the thickness of the silk cut out is uniform, and the Taoist method is pleasing to the eye. This is not cooking, but an art.

Qin Zhuyu's lips were slightly parted, and his pretty face was full of disbelief. Just looking at Su Xun's swordsmanship, he would never be able to practice it without ten years of skill.

She thought of the bowl of noodles in the morning, was it really Su Xun's making?

Originally, she always thought that what Su Xun made must be dark food, and she also said that she would not eat it if she begged her.

Now it seems that I'm afraid that I'm going to be really fragrant (ω`).

After cutting the ingredients, the pork belly is almost cooked. Take it out and slice it. The slices should be large and thin, and the thickness should be evenly cut so that the taste will not affect the taste.

After the sliced ​​meat is cut, wrap shredded cucumber and carrot in it, and then start to set the plate shape. If the plate is not well done, it will affect the appearance and affect the appetite.

Set the plate and start pouring the juice. The taste of the juice is the soul of a cold dish. If the juice is not good, even the best cold dish is useless.

Chuanshu red oil, white sesame seeds, sugar, salt, flavor, sesame oil, light soy sauce, coriander stems, stir evenly and pour into the plate, an excellent garlic white meat is here.

Qin Zhu was already salivating on the side, swallowing his saliva, wishing he could rush up to take a good smell.

Let's go. Su Xun said.

Only then did Qin Zhu react, and he quickly stretched out his tongue to lick the drool from the corner of his mouth, and then brought the plate of white meat to the customer's table.

The bald-headed men who were chatting didn't expect that the food would be served so quickly, and when they saw the real face of the white meat, they gasped at the same time.

hiss--

The white pork belly wrapped in green shredded cucumbers and shredded red carrots is stacked on a plate, looking brightly colored and pleasing to the eye.

The fragrant red oil is poured on the surface of the white meat, which is smooth and shiny, exuding an attractive light, and the white sesame seeds add a bit of fragrance.

This exquisite arrangement is unbearable to destroy.

Then, the four big men did one thing almost at the same time, took out their mobile phones and took pictures with no blind spots at 360 degrees, and posted them on the Moments.

Qin Zhu: ...

She thought that only women like to do this kind of thing

Cough, cough, we agreed, if it doesn't taste good, we have to pay us double.

The bald man coughed twice in an attempt to restore his image in the eyes of the beauty, then picked up his chopsticks and put a roll of white meat into his mouth.

Qin Zhu and the other three all stared at him with wide eyes, wanting to hear him talk about how he felt after eating.

The bald man took a bite, the white meat was soft, the mellow aroma of red oil blended perfectly with the aroma of meat, and the crisp and sweet shredded cucumbers and carrots eliminated the last few greasy, lingering fragrance on the lips and teeth, with endless aftertastes.

This is the best garlic white meat he has ever eaten, no! It should be said to be the best food he has ever eaten.

It's so delicious that he can't even open his eyes and talk nonsense. If he says the three words not delicious against his will, he won't forgive himself.

Because he was afraid that he would never be able to taste such a good taste in the future.

Okay...is it delicious?

Seeing the expression on the bald man's enjoyment, the drools of the onlookers were about to stay, and they were about to move.

The bald-headed man didn't speak, but quickly took another roll and put it into his mouth, and then clipped a third roll.

Hold!

Seeing this, the other three suddenly reacted, uttered a foul language, and couldn't wait to pick up their chopsticks and start fighting at the table.

Qin Zhu who was beside him could only be pitiful and looked at him eagerly.

She is weak, pitiful, and helpless, but she can eat (\u003eω\u003c*).