City: I Have a New Identity Weekly

[Drawing... The extraction is successful, congratulations to the host for obtaining a new identity: Dragon Country Chef God. 】

[You are a genius in cooking. Five years ago, you seemed to be born out of thin air to shake the Dragon Country catering industry with your own power. You have traveled all over the Dragon Country, challenged chefs of various schools, and gathered the strengths of each. 】

[You have participated in the production of state banquets, your cooking skills have been appreciated by important officials from various countries, and countless celebrities and rich people have flocked to your dishes. 】

[You are no longer invincible at home, you have traveled all over the world, and wherever you go, there are legends, no one knows your name, no one knows your origin, so you are named the dragon chef god, until you disappear and disappear. in the rivers and lakes. 】

[Identity ability: proficient in Chinese cooking, proficient in Western cooking, proficient in pastry, proficient in pastry, proficient in cold spelling, proficient in carving, proficient in dough sculpture, proficient in jam painting. 】

[Identity task: Open a restaurant and make it famous all over the world, with a time limit of one month. 】

Su Xun didn't expect that his fourth identity was actually a cook. No, this cook could no longer be simply understood as a cook.

This is a great...chef.

Open a restaurant and become famous all over the world in a month.

Logically speaking, it is not difficult, because he is a chef, and this name has been famous all over the world.

But the only thing that sucks is that most people don't know his name and real identity, so he claims to be a chef, fearing that he will be regarded as a liar.

After all, according to memory, since he disappeared a few years ago, there have been more and more guys pretending to be God of Cooking under his guise to attract guests.

Therefore, now the title of God of Cooking has been played by these industry scumbags, and it is completely ruined.

Alas, that's all, let me use my strength to prove that I am myself, and I am the God of Cooking.

With so many skills, Su Xun felt a little itchy. After getting up and taking a shower, he came to the kitchen.

The kitchen of Yuliangshan Manor is very large, not smaller than the kitchens of those hotels outside.

Hello sir.

Good morning sir.

Seeing Su Xun come in, the chefs in the kitchen all greeted each other, each of them secretly surprised, their boss is too handsome.

The key is that such a handsome person is so rich, which makes people envious and jealous.

Sir, your breakfast will start right away, and it will be ready soon.

Zhao Dan, the Chinese chef in charge of making breakfast, walked up to Su Xun and explained, he thought Su Xun was here to urge breakfast.

No, I'll do it myself today.

Su Xun said eagerly, looking at the various kitchen utensils in the kitchen, he felt a kindness, as if everything was innately familiar.

Everyone in the kitchen was stunned when they heard this. They didn't expect that a big boss like Su Xun would actually make breakfast by himself. Isn't this a joke?

This... Zhao Dandan hesitated for a moment, and then said: Okay, sir, I will prepare you the raw materials you need.

Since the boss wants to do it himself, of course they have nothing to say about the part-time workers, after all, even the kitchen is owned by others.

After a while, Su Xun messed up, and he just made another breakfast.

There's nothing to do in the morning, let's make beef ramen.

At the same time as Su Xun spoke, he took over a brand new chef's uniform that was handed over and put it on his body.

White chef clothes, black apron, white chef hat, looks heroic.

This appearance made a group of pot-bellied masters in the kitchen feel a little ashamed. Nima is a chef, so why is there such a big gap in wearing chef clothes?

Sure enough, it's not that the chef's clothes are not good-looking, it's just that he doesn't look good ().

Sir... Or do something else. Zhao Danden kindly persuaded Su Xun to make ramen noodles.

Because it is a bit difficult to make ramen, after all, let alone a boss who does not touch the spring water, even a young chef may not be able to pull ramen well.

Su Xun disagreed: Just make ramen, I'm a little greedy, just prepare the ingredients for me.

Okay sir. Zhao Dandan just persuaded him casually. After all, it was not his turn to dictate what the boss Su wanted to do.

Since the boss wants to play, let him play.

That's right, Su Xun's method seems to be just playing in the eyes of these chefs. They don't think this master really knows how to cook.

Soon, the raw materials will be ready, flour, beef, and some ingredients.

Su Xun put the high-gluten flour into the basin, added water, sprinkled a little salt, and then kneaded the noodles.

Seeing this scene, the faces of the chefs who were still careless changed.

Because the layman is watching the fun, and the expert is watching the doorway.

Just from Su Xun's method of making noodles, it is not something that ordinary people can do.

Mixing noodles is not as simple as it looks, because the taste of noodles depends on whether the dough can be mixed well.

In no time, a smooth, shiny dough is ready.

hiss--

Seeing this dough, Zhao Dandan and other Chinese chefs couldn't help but take a deep breath.

Everyone looked at Su Xun in disbelief. The rich now not only have more than billions of dollars in wealth, but are they even so good at cooking?

Su Xun put the dough aside first, and then started to cut the beef and other ingredients.

Guang Kejian's kitchen knife seemed to be part of his hand in his hand, and the speed was so fast that he could only see the afterimage, and he could hear the sound of the kitchen knife colliding with the cutting board.

The beef is sliced, each slice is moderately thick and delicate, as if it was made by a machine.

This……

All the chefs have been stunned. This noodle mixing technique, this smooth technique, and such exquisite knife work, are these really skills that a billionaire can master?

If they hadn't seen it with their own eyes, they would never have believed that Su Xun in front of them had made them.

Half an hour later, a steaming bowl of beef ramen in clear soup came out of the pot.

The thickness of the ramen noodles is even, and even the ramen noodles are a little reflective under the light of the kitchen. The soup is clear and not greasy at all. The dark red and tender beef slices are paired with green vegetables, and the fragrance begins to spread in the kitchen.

Guru~

Even Zhao Dandan couldn't help swallowing a mouthful of saliva. This bowl of ramen makes people look too appetizing.

Okay, I'm leaving.

Su Xun cleaned up the cutting board and left with his own noodles.

It wasn't until after he left that the people who had just been forcibly suppressing the shock began buzzing discussions.

Sir's cooking skills are so good. Isn't his company in the building materials business?

If I didn't see it with my own eyes, I really don't believe that we were made by Mr.

Come on, you have to be attentive in cooking in the future, otherwise you will easily be fired at any time. It's a fool for a layman. Sir, this is a master level.

Fuck, Lao Zhao, what are you doing, save some noodles for me! Let me taste it too.

And me, whoever sees it has a share...

The lump of dough that Su Xun didn't use up became the object of competition among the Chinese chefs in the kitchen, and even nearly fought.