Chef’s strongest chef

Chapter 141

Finally, it was Ye Nan’s turn to take the stage.

Ye Nan stepped forward, and Qian Li Zhijiang looked at Ye Nan with a smile, and first said lightly: “Ye Nanjun, do you know, I came to this competition area specifically for you, and I also argued with my cousin for this, so I finally got here.” ”

Qian Yu Zhijiang stared at Ye Nan with a pair of beautiful eyes and a shallow smile.

As soon as these words came out, the surrounding students couldn’t help but be in an uproar, what is the situation, Qianyu Zhijiang actually came specifically for Ye Nan?

Most of the students did not know the previous situation, and they were all surprised and surprised, but they did not expect things to turn out like this.

Senki Orie said, “I still miss the dish called Buddha jumping over the wall, and I really hope to eat such a delicious dish again.” ”

Ye Nan smiled slightly: “Yes, thank you for the compliment, but today is the autumn selection, and it would be better for the judges to shift their attention to the current autumn selection first.” ”

Qianli Zhijiang didn’t expect that he was bored, and he was stunned, but he also chuckled and said, “Interesting, good, I even saw how amazing Ye Nanjun’s cooking this time is.” ”

“I believe it will not disappoint you.” Ye Nan responded calmly, also with a strong sense of confidence.

“So, let’s start tasting.” The five people looked at each other, all sensing each other’s expectations, and all said.

Ye Nan nodded, did not say much, but directly brought the dish up.

The dishes presented in front of the five judges made the judges’ eyes light up slightly.

“This dish… Well…” The five were all surprised.

In front of everyone, there is a dish wrapped in tin foil.

This curry is wrapped in tin foil.

The fragrance spreads, and the rich smell spreads throughout the room, and although there is tin foil, it cannot be blocked.

“Well, it’s a good taste, I’ll cut the tin foil and see how it goes…” At this time, Senyu Orie took the lead in splitting the tin foil in two.

In this instant, the mutation suddenly appeared!

Just see the aroma is like a bomb, the strong taste is pouring, strong and rich, directly blooming!

That’s right, in an instant, when the foil is cut, the aroma is like a flood pouring out, the flood rushes in, the water bursts out, and splashes everywhere!

This is simply a bomb of aroma!

The strong aroma came to the nose, and all five judges on the scene were!

This……

This dish is presented in such a gesture.

Eizan Edzu was also surprised, because even he didn’t expect this curry to be like this, and felt that this dish was really a little special, it was really powerful.

It’s just a bomb of aroma.

Everyone was full of emotion.

“No wonder Ye Nan wants to wrap it in tin foil, the first is to lock in the heat of the food, so that the food maintains the original pure flavor of curry when it is hottest and freshest. The second is to lock in the aroma of the food…”

“Yes, it’s really too smart, and at the same time, tin foil also has many functions, it’s really worthy of Ye Nan.”

“I don’t know how many points he can get for this dish, but it’s really good to see this autumn selection today, it’s so exciting.”

“Exactly.”

In the foil, the curry has a reddish color and looks very ‘bright’ and shines under the light.

At the same time, there is beef in it, exuding the aroma from meat, and the mellow aroma of thick beef makes several judges feel the scene of cattle running on the prairie.

This dish seems to be roaring!

In an instant, the five people blinked their eyes at the same time, and the five judges were extremely surprised, and they did not think that this curry dish was red.

In fact, the curries in Ma 1ai Xidum, Taikoku, Shinjiapo and other places have red curry, because the curry is added with chili peppers, the color is red, and the taste is also spicy.

In countries such as Ma 1ai Xidum, red curry is also very popular.

However, although Ye Nan’s curry is red, it does not look like a spicy curry.

“This curry looks good, the red color is very bright, and it makes people look very appetizing.” At this time, I saw that the judges all nodded slightly and began to analyze.

The fragrance is still overflowing, which can’t help but make these judges drool slightly, making them all impatient.

“I can’t wait to try it first.”

“Me too, it looks very tempting~ people.”

Everyone said and started trying at the same time.

Ye Nan also specially prepared white rice to accompany in the curry for everyone to use.

Curry rice is actually the most traditional curry dish, and Ye Nan strives to complete the flavor this time, so he specially prepared white rice.

Under such circumstances, the five judges also began to pour the curry into the rice, and then began to try to eat this curry dish.

Qianqian Orijiang took the first bite, and suddenly, his eyes widened directly…

This taste…

This!!!

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3 more… _