Chef’s strongest chef

Ye Nan found the ingredients.

Pheasants in a pheasant farm.

These free-range pheasants did not seem to notice Ye Nan’s arrival, Ye Nan hunched over, the action was also violent and fast, the figure took a few steps, and suddenly caught a pheasant, the pheasant constantly fluttered its wings to break free, but Ye Nan firmly grasped, and the pheasant finally did not escape Ye Nan’s claws.

“Caught, so fast and powerful!” On the side, Megumi Tasho clapped his hands excitedly.

Ye Nan smiled slightly.

“Ye Nanjun, you, what the hell are you planning to cook this pheasant?” Tashoe said curiously.

Tian Suoe is very knowledgeable about Ye Nan’s cooking skills, and she also agrees with Ye Nan’s skills, and is very much looking forward to the delicacy that Ye Nan can make.

Hearing Tian Suohui say this, Ye Nan smiled and said, “I plan to make a famous dish of the Celestial Empire, called [called Flower Chicken].” ”

Called a flower chicken?

“Called Flower Chicken? What is that…” Tashoe tilted her head, she couldn’t imagine it at all.

Ye Nandao: “Calling Huaji is a famous dish of the Celestial Empire, according to legend, but even one of the emperors of the Celestial Empire, the Qianlong Emperor, has eaten a delicacy that is full of praise, this method called Huaji is very special, marinated in a special way, with a unique flavor, it is definitely a top delicacy.” ”

Hearing Ye Nan say this, Tian Suoe was completely looking forward to it.

“And such a delicacy that even His Majesty the Emperor of the Celestial Empire praises?” Tasho Megumi said stunned.

“Of course.”

Ye Nan smiled and said, “This is a well-deserved famous dish, it has a history of at least hundreds of years. However, due to the long history, many of these steps need to be improved. ”

Tian Suohui listened, and looked at Ye Nan with a look of adoration.

Where could Megumi Tasho think of so much?

Just listening to Ye Nan’s introduction, I felt that this flower chicken was not ordinary, and immediately expressed his heartfelt worship for Ye Nan.

Tian Suohui’s eyes lit up and looked at Ye Nan.

According to legend, the earliest method of calling the flower chicken was to remove the internal organs after the chicken was killed, coated with yellow mud and firewood and grass, and the painted chicken was simmered and roasted in a fire, and when the mud dried the chicken was cooked, the mud shell was peeled off, and the chicken feathers were also removed with the mud shell, revealing the chicken.

But such a practice was only used in ancient times, and the technology is so developed, it is obvious that the old method will not be used.

For example, when making a flower chicken in ancient times, it was necessary to pull out the hair of the flower chicken, which would affect the taste, and Ye Nan would of course remove the chicken feathers. However, in this way, the flavor will be lost a lot, and Ye Nan will use tin foil to wrap the whole chicken to lock in the flavor of the chicken itself, so that it is more perfect.

Similar improvements, Ye Nan also thought, will be called Huaji improvement and become more perfect.

After catching the pheasant, Ye Nan took Tasshoe back to the cooking room.

At this time, many people came back in the cooking room, such as Kohei Sojin, Takmi and others, who had already prepared the ingredients and were cooking with all their might.

Ye Nan was not in a hurry at all.

On the stage, Qian Hinata saw Ye Nan take back a pheasant, blinking his eyes, and also showing some expectation.

“Well, maybe I can really eat something delicious in a while, it seems that I have a blessing today, so I am looking forward to it.” Hinata whispered, and the look of anticipation in her eyes was even more revealed.

Ye Nan began to prepare his own elaborate top-quality food.

It’s called a flower chicken.

Ye Nan first quickly disposed of the chicken, slaughtered and washed, and removed the internal organs.

Next, Ye Nan cut the ginger, shallot, garlic, onion, and coriander well. Spread the chicken inside and out with salt and five-spice powder, then add ginger, shallots, garlic, onion coriander, light soy sauce, honey and cooking wine to marinate the chicken.

This series of movements is so fast that it is simply shocking.

Seeing Ye Nan’s amazing knife skills, Qian Hinatako’s eyes also moved slightly, with some emotion, even forgot to eat the persimmon seed in his hand, but just looked at Ye Nan with his eyes.

“Such a powerful junior, he really deserves to be favored by Senior Yin, powerful.” Kanhyuga couldn’t help but whisper.

Even Kan Hinata was attracted by Ye Nan.

You can imagine how amazing Ye Nan’s performance was.

After marinating the pheasant, wrap the chicken with a lotus leaf, stuff the ginger and shallots and other ingredients into the chicken’s belly, and wrap the chicken in two layers with tin foil.

The reason why the pheasant is wrapped with lotus leaves is because the lotus leaves themselves have a fragrant taste, and when they are eaten, they will naturally carry the fragrance of lotus leaves, which is particularly delicious.

And putting the ingredients in the stomach of the chicken can better taste, so that the chicken shows its unique color.

This is called a flower chicken, and Ye Nan is also meticulously completed.

Immediately afterwards, Ye Nan put the called flower chicken into the oven and began to grill it with the called flower chicken in the oven.

Ask the chicken to be put in the oven and fired.

In ancient times, the chicken was called to be smothered with the fire of the stove, and in modern times, with an oven, it is more convenient, and the use of the oven is also very large, which can make the chicken heated in all directions, and it can be eaten soon.

With a ding, Ye Nan turned on the oven.

In the moment of turning on the oven, a pungent aroma has already arrived, and the rich aroma accompanied by the smell of spices makes everyone at the scene look slightly changed.

In particular, Kohei Sojin and Takmi both took the initiative to focus their eyes on Ye Nan’s body.

“Ye Nan, this guy, did you make a cooking?”

“What kind of cooking is that?”

Ye Nan’s flower chicken is now wrapped in tin foil, so what kind of cooking it is, no one knows. _

Feilu reminds you: three things to read – favorites, recommendations,