The two of them were so busy that they had to wait for the next meal.
With Qin Ran's singing as his companion, Su Qingmo's fatigue faded a lot.
Back at Yu Cui Garden, Qin Ran helped move the documents to the living room.
After putting down the documents, Qin Ran said, "Go take a shower first."
? ?
Su Qingmo opened his eyes wide, with a flash of shock in his eyes!
"What are you going to do?"
"I'm going to buy some food and eat together later. I'll go back after reading the documents."
Qin Ran understood Su Qingmo's eyes and thought, damn, of course I wanted to, but my aunt hasn't left yet.
Su Qingmo breathed a sigh of relief and said softly, "Egg noodles will do."
"Let me buy some to give you some nutrition."
"I just ate some, I'm not very hungry."
"Really not eating?"
"Then eat a little. Don't buy too much."
"It's okay, buy more and put it in the refrigerator, you can eat it next time."
Su Qingmo knew that Qin Ran was not just talking about next time, but also the next time.
But she still didn't refuse. She liked to see Qin Ran in the kitchen and the sound of Qin Ran cooking.
And Qin Ran's doting smile when he turned back when his hands were free could melt her heart!
Su Qingmo saw Qin Ran start to wash rice and cook, and she didn't hesitate much. She really obeyed and went upstairs to take a shower.
There was a smell of smoke in the meeting room, which she didn't like very much. She took a shower to get rid of the smell.
Besides, after taking a shower, it smelled good and was very comfortable.
Just worried that someone couldn't control themselves again.
Su Qingmo considered what to wear later.
If she was alone, it would be okay to wear pajamas.
But Qin Ran had to stay and look at the information together, so pajamas were not suitable.
Even with buttons.
Su Qingmo knew that Qin Ran would definitely do something bad later.
But she had no choice, because she also liked the feeling of kissing Qin Ran.
But the bottom line must be maintained.
So she couldn't wear pajamas that were too tempting, although she didn't seem to have any.
However, Su Qingmo didn't know how much damage she could do to Qin Ran.
Especially after taking a bath, she looked like a lotus in clear water, with a blush on her face, which was better than any makeup.
It would be strange if Qin Ran could control himself.
......
Qin Ran put the raw rice into the pot and prepared to cook it.
Then he went to the nearby supermarket to buy vegetables.
Previously, he was limited by the ingredients, but today he wanted to show his skills.
Let Su Qingmo want to eat it again and never forget it after eating it.
After carefully selecting and buying a bunch of vegetables, Qin Ran felt a little regretful.
Since he added points to his cooking skills, his requirements for the quality of ingredients have also increased a lot.
Going to the supermarket to buy vegetables, I can only be considered the tallest among the short ones, and try to pick the best ones.
When Qin Ran returned home, no, when he returned to the villa, Su Qingmo was still upstairs.
I don’t know if he was taking a bath or doing something else.
He didn’t go upstairs either, and was in the kitchen preparing the ingredients.
Su Qingmo’s taste is light, he likes slightly sweeter food, and can’t eat too spicy or spicy food.
So the dishes Qin Ran made tonight are relatively light, with moderate saltiness and sweetness.
It’s difficult to satisfy everyone, but it’s not difficult for Qin Ran to only cook dishes that Su Qingmo likes.
The first dish is Huaiyang hot dried silk.
This dish is not something that everyone can make, and it tests the knife skills.
The thickness of the dried silk must be uniform and neat, and the side dishes must also change according to the season.
Winter bamboo shoots are eaten in winter, spring bamboo shoots are eaten during the Spring Festival, and water chestnuts are eaten when there are no bamboo shoots.
It is now the end of winter and the beginning of spring, and there are already spring bamboo shoots, so the side dishes Qin Ran chose are self-evident.
The spring bamboo shoots are more tender now and taste sweet.
In addition to bamboo shoots, Qin Ran also added bamboo clams to enhance the flavor.
The second dish is crystal braised pork.
Qin Ran scraped and cleaned the selected middle and upper quality pig's trotters, removed the bones, and then used a bamboo stick to poke more than ten small holes in the lean meat and sprinkled nitrate water evenly.
Then rubbed it with coarse salt over and over again, and put it in the tank to marinate for a while.
Taking advantage of the interval of marinating, Qin Ran began to process the fish.
Since it is early spring, the famous national banquet dish squirrel mandarin fish must be indispensable.
As the saying goes, peach blossoms and flowing water make mandarin fish fat.
After Qin Ran added the seasoning, he rolled up the two pieces of fish meat.
Lift the tail of the mandarin fish into the shape of a squirrel's tail, and fry it in a pan for half a minute to set it.
The whole fish is fried golden brown, and then put it on a plate to make it into the shape of a squirrel.
Su Qingmo had been sitting at the dining table without knowing when, quietly watching Qin Ran cooking.
After thinking for a long time, she still wore a close-fitting cashmere sweater.
Her beautiful figure was more stylish and attractive than Qin Ran's squirrel shape.
When Qin Ran saw Su Qingmo, he was stunned for a second.
With a face like a lotus, white teeth and bright eyes, she looked like a girl from the East.
The beauty's gracefulness and softness are perfectly combined.
She is really as beautiful as a fairy, making people obsessed.
Su Qingmo glanced at Qin Ran with a mixture of anger and joy.
"Why are you looking at me all the time?"
"You are so beautiful, I don't think I need to bother with the dishes. Anyway, I probably won't look down at the dishes later."
"You are so smooth-talking, hurry up and cook, I'm hungry."
"Yes, wait for me a while. I just squeezed fresh orange juice for you, the one on the table."
"Well, I drank it, it tastes good."
The air was filled with the scent of oranges, and Su Qingmo smelled it when she went downstairs.
She liked the fragrance of oranges and the sweetness of orange juice.
Su Qingmo originally wanted to read some information first, but now she just wanted to watch Qin Ran...cooking.
The range hood was a little noisy, but she didn't think it was noisy.
Su Qingmo found that she loved the way Qin Ran cooked.
She was more moved than ever!
The daily necessities of life.
Someone is cooking, someone is waiting.
Su Qingmo feels so happy!
She remembered what her mother said before she died, that men who can cook are not bad people.
Su Qingmo finally understood what this meant.
She saw that Qin Ran was thoughtful and calm when he was cooking.
To govern a big country is like to cook a small fish.
And she knew that Qin Ran was not only cooking to fill her stomach.
He also put his love for her into it.
When he stayed up late to work overtime, Qin Ran would cook a bowl of fragrant egg noodles.
When her period was uncomfortable, Qin Ran would prepare brown sugar water.
Qin Ran would cook a bowl of white porridge when she didn't eat breakfast at work.
Su Qingmo suddenly realized that Qin Ran had hidden his silent love in the kitchen.
She understood why she liked watching Qin Ran cook so much.
It's not just because Qin Ran was calm and peaceful when cooking, and his knife skills were superb.
It was also because this was Qin Ran's confession of love for her.
Unlike the performance at the Clayman concert, this was a confession of "sneaking into the night with the wind, moistening things silently".
There is more than one way to be romantic.
Su Qingmo's heart was captured.
She walked behind Qin Ran and hugged the latter's waist.
Qin Ran, who was cooking Longjing shrimp, was a little surprised.
This was the first time Su Qingmo hugged him like this.
Qin Ran turned the heat to low, wiped his hands, turned around and hugged Su Qingmo's slender waist.
"What's wrong?"
Su Qingmo didn't say anything, raised his head and closed his eyes.
No matter how stupid Qin Ran was, he understood it now.
So he lowered his head and embraced that touching shy love.
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