All Stars Are My Food Fans

Today's braised pork is not the same type of braised pork. She lifted the lid of the iron bucket while answering the barrage question.

The new brine that has not been heated does not have a very attractive aroma, but after opening the lid, there is a faint medicinal smell.

It can't be said to be unpleasant, but it seems too far-fetched to say that this is something that can make a peerless delicacy.

so--

#This pot of black and weird stuff is the protagonist of today? #

#Use it to make new dishes? what--#

#Is it specially prepared for today's event... If it is not so delicious, everyone will not put too much energy on the food, and will have the heart to chat? #

#No, woo woo woo, it can be done better in relation to activities! It was so delicious that I cried, everyone with tears in their eyes may have a better solution! #

Today's barrage is another magical barrage.

Jiang Qiuqiu is always curious about where everyone's brain circuits are connected, No, today's dish is a regular dish.

This is the brine used for cooking, it's not meant to be drunk directly, and it's just cold now, and the taste is not so obvious. When the brine boils, there will be a sweet and spicy aroma.

#Really? I read less, don't lie to me. #

#Expecting#

Jiang Qiuqiu smiled, opened fire, and began to concentrate on the live broadcast.

In front of the screen, the younger sons, daughters, granddaughters, and grandsons are also explaining, Don't look at this brine, it seems a little ugly, but the things made by Jiu Jiu must be delicious!

Some adults will say: Will it be better than what we went to the Federal Restaurant to eat together?

The children didn't even think about it, and answered directly: The Federal Restaurant doesn't have this taste!

Is it so delicious?

In fact, young people are like this. As long as you look good, you have a topic, and you give three points of rain, they can bloom very brilliantly.

Yes! Parents, grandparents, if you have tasted it, you will know why I keep drooling at the light screen.

Young children gradually talk freely.

A few usually serious elders had a slight smile in their eyes.

-

In a pot of brine, slowly bring it to a boil over the smallest heat.

With the lid of the pot open, the various aromas of the seasonings flowed inadvertently between the tossing of the liquid.

Jiang Qiuqiu set up another stove, ready to process today's ingredients.

When it comes to lo mei, I have to talk about its best cp, duck. Don't you see the braised duck wings, duck necks, duck feet, duck frames, the braised ducks eaten by the earth every year can add up to n circles around the earth!

Spicy, sweet and spicy taste, firm taste, licking the spicy taste from the tip of the tongue, the more you eat, the more delicious the feel that you can't wait to stop—

Today's main food for lo-mei meat is birds. The birds we choose are medium-sized and about 2 years old. Due to time constraints, I have already handled them separately in advance.

We have to blanch them before putting them in the brine.

In the barrage, there are newcomers who come in from the homepage and are very curious.

#Why are there some things that I don't understand, what is brined, what is boiled, and what eats birds, why are there so many people in the live broadcast room, do they all eat birds? #

#All warriors? #

The newcomer is too new to see the world.

The barrage responded frantically, #You are honored to be in this live broadcast room, do you believe that as long as you hang here for an hour, tomorrow you will go out to Amway and ask everyone to come and eat birds? #

#...what, I don't believe it. #

#Then why don't you make a bet? #

The girl did not know that when she decided to bet in this live broadcast room, she had already lost her future freedom.

On every single day in the future, freedom after 8 o'clock.

#Come! #