All Stars Are My Food Fans

【Do you have to use chopsticks and scissors? The scissors I found at home were too big to handle. 】

Just from the speech, you can see the troubles of this fan.

He is still a high V, the kind that can post small pictures in the barrage, so he also added a picture by the way.

Crabs, they were thrown on the table virtually, scissors... I don't know what this family is doing, a pair of scissors is as big as three crabs.

He himself took the scissors and rested beside the crab.

It really doesn't work very well.

【? ? ? 】

[Brother, are you using these scissors to cut Gugu beasts too big? 】

【Too long】

When Jiang Qiuqiu saw the news, he burst out laughing, What are you thinking, you don't have to use scissors. Actually, it's most convenient to eat with your hands.

Why don't I use my hands when I demonstrate... After all, I'm also a lady, and it's demeaning to get started.

Okay! I'm going to eat crab fight next! The picture of eating this may be a bit wild, so let's take a look at the chopping board in the next minute.

The robot is frozen, and the camera does not move.

Without the burden, Jiang Qiuqiu picked up the crab head lightly and casually, took a bite, uh!

Her eyes narrowed.

After taking the first bite, she dipped in the prepared sauce again, and after three or two sips, she finished eating the crab bucket.

After wiping her mouth with a tissue from the side, she adjusted the camera and began to remove the crab.

What is Crab Roe Lo Mein? It's very simple, dig out all the flesh and paste from the mud crab and put them in small bowls. This is a delicate technique.

Fortunately, the crab was not small, Jiang Qiuqiu moved quickly.

The barrage is full of amazement.

【here we go again! Kuaishou chirp, come back out of the rivers and lakes! 】

[Online performance of the handmade anchor! 】

Why did you choose to open the crabs at this time? Everyone just got the food, and it is estimated that they can eat for more than ten minutes. She should be quicker and she should be able to remove the crabs, saving everyone to wait.

Do not speak, efficiency is faster than usual.

Before long, only the crab shells were left in the steamer, the white porcelain bowl on the other side was filled with snow-white crab meat, and the small plate was filled with crab roe.

Open.

After the noodles have risen, sprinkle some dry flour and flatten them, then fold them in half and then cut them into thin noodles with a sharp kitchen knife. The whole process is quick.

This made everyone a little dizzy.

Ah, did you ask me why it's faster?

Hmm... Time! It's almost seven o'clock, and I have to go back to the dormitory when I'm done. There's still something to do at night.

Then everyone remembered, oh, it's still a working day today.

Fans hurriedly urged, and said that if it was really impossible to finish, it would be fine, anyway, they had already eaten crabs.

No no no, soon.

Say fast, that's really fast, boil the water in a round bucket, fry the crab yellow sauce directly before the water boils, make the scallion oil as a base, after the aroma comes out, put the crab yellow first, the tight lumps are fried and scattered, the high temperature makes the taste quicker Diffusion, and then quickly pour in the crab meat. The snow-white crab meat is soaked in the yellowish oily juice. You only need to add a little seasoning to ensure the original taste of the sauce.

When it is about to come out of the pot, add some water, stir it twice, if you like it, add chopped green onion, if you don't like it, don't add it, the ingredients are ready.

At this time, the water in the pot also boiled.

The soft noodles are put into the water, the boiling water wraps the soft noodles, and the chopsticks are flipped at will, and the thin noodles are cooked.

Take out a little water, put it on a plate, then make a tablespoon of crab roe sauce and spread it on the white surface.

Just stir and it's delicious.