All Stars Are My Food Fans

Chapter 732 Crab: I have become fragrant, I have become beautiful, and I have become delicious

Jiang Qiuqiu respected this software in the live broadcast room.

[Why is this always Amway, ah. 】

Because I also have a share of this software, haha, I have a share, so I hope everyone will participate more.

【so! Chiu Chiu is also the owner of Amoy Food! 】

Yes.

[Boss Qian has finally done a good deed, woohoo, I'm no longer a skinny little anchor, I'm a boss! 】

As soon as he heard that Jiang Qiuqiu was the behind-the-scenes boss of a certain software, the fans in the barrage instantly had a desire to consume.

People kept asking how much Jiang Qiuqiu held, and if there was half of it, and some people said that many people in there were cooking dishes from Jiang Qiuqiu's tutorial, and it was a matter of course for her to invest in technology!

There are many people who support her.

How much share? According to the proportion, Jiang Qiuqiu's share of Tao Gourmet is actually as high as 45%, and after Tao Gourmet became a golden hen before, everyone held a meeting to discuss the issue of dividends.

Because of the large number of investors, there are also many shareholders of the subsidiary brand Tao Food.

As one of the direct managers, she holds 5%, the remaining 85%, Jiang Qiuqiu owns 45%, and Xiaoqian owns only 40%.

The income is quite huge, but Jiang Qiuqiu can't ask for that much money, plus Xiao Qian gave 30% of the dividends to go out for poverty alleviation construction, but 30% is not enough, so later at the consultation meeting, Jiang Qiuqiu proposed to share 40% of her dividends. Minutes, Mr. Qian also took 10 out and invested 50 in the construction.

...

The things in the middle are quite complicated, and there is no need to elaborate this to the fans.

It accounts for 2/5, so please support this software a lot~

【! 】

【Conscience boss! 】

[I got i, and I suddenly wanted to place an order. ] Before, there were people who stubbornly thought that the dishes in the APP were very plagiarized, but, when they thought that this app is the boss, almost half of the boss, the registration fee, she can get all the money from the share, everyone thinks— —

Um.

fragrant!

Change of thinking: Aren't these people half-tweeted migrant workers!

In addition to these personal questions about Jiang Qiuqiu, there were also questions about cooking details.

For example, can the method of pickling radish be used for pickling some other vegetables?

The fried tofu that was popular in n galaxies before has also reappeared in the arena. There are a few guys from Haiyunxing who want to make some extra money on the APP and give themselves a new star brain.

They thought fried food was delicious, so they asked if frying could be expanded? Are there any expansion measures, they want to do something new.

Jiang Qiuqiu answered the previous question, frying——

Isn't this the prototype of the small fried kushikatsu stall.

There are so many types of fried skewers, how bold people are, and how wide the range of fried items in the pot is.

About the taste... The taste of the fried skewers is determined, besides the heat, it is the sauce. Sometimes the sauce is more difficult to control than the heat.

This is a big project, and it may take a whole live broadcast to demonstrate this.

I remember the fried skewer.

Let's pick a time to talk about it next time, maybe we don't have time today.

As soon as she finished speaking, the steamer jumped.

Ten minutes later, the time is up.

The crabs were cooked first, and Jiang Qiuqiu walked over to the steamer on the left. Since the first kneading was carried over, and the kitchen was large and far away, everyone didn't notice the delicious fragrance in the air.

Unlike meat and fried foods, the aroma of steamed crabs is long and fresh, making it impossible to ignore its existence, but when you get close, you won't feel very strong.

It's the kind of yazi that seems to leak out a little, and it makes you feel very fragrant.

Of course, it is not strong without opening the lid. After opening the lid, the rich crab fragrance lingers on the tip of the nose.

The blue-gray crab was also dyed a dazzling orange-red.

Crab: I have become fragrant, I have become beautiful, and I have become delicious.

...

Crabs in autumn are delicious, I love them!

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