All Stars Are My Food Fans

We're not making drinks, we're cooking.

The first thing to do is to deal with the blood. There is no way to eat the flowing blood. We must first let it coagulate.

The pig blood sent is sterilized, so the disinfection process is omitted. Prepare a pot of cold water, add an appropriate amount of salt and stir, and then pour the pig blood that has skimmed the foam into the cold water.

#Also said it's not a drink... It's really like a drink. #

This is the first step. Mix cold water with pig blood to remove impurities. We will get a pot of clear mixture, then seal the pot and let it sit for an hour.

In order to make the live broadcast go smoothly, I prepared in advance, after an hour of stillness, we will get coagulated blood.

#? ? What happened to this? #

#One hour can become this? #

#...It's amazing, is it done when it freezes? #

After solidification, we can get this by adding pig blood to boiling water and simmering for half an hour. Jiang Qiuqiu picked up the bowl next to him, the pig blood in the porcelain plate was already a little white, We need to use it today. food.”

So after half a circle, is this the beginning?

I don't understand this rhythm a bit, but watching the live broadcast is meant to be interesting. The operation of this new anchor seems to be quite interesting. Although the dishes he cooks don't look delicious, they are quite magical—

#Chemical anchors mistakenly entered the food channel hahaha? #

The number of onlookers gradually increased, and Mingmei in the back also saw the data soaring, but none of the newcomers who left messages were looking forward to delicious food.

Of course, the pattern of all this will soon be changed.

When the pot was heated, Jiang Qiuqiu's pot trembled, and the oil was spread evenly on the iron pot.

Old fans are boiling!

At first, making blood tofu seemed colorless and fragrant, and everyone was a little weak and didn't dare to quarrel. Now it's cooking oil! As usual, the fragrance will be out soon!

The flavor I made today is spicy, and this is the first time I have made spicy flavors in the live broadcast room.

Someone asked what the spicy taste was.

Jiang Qiuqiu pondered for a moment and briefly described, It is a very unique and distinctive taste. It will be delicious with rice, and it is suitable for eating spicy dishes in autumn and winter.

Its most notable feature is that the tongue and lips will feel a stimulating taste at the moment of eating. Although the taste is stimulating, the most amazing thing about spicy is that it can make people want to eat more and more.

#so amazing! ? #

#啾啾 Sister is going to show her power! #

#Newcomers wait and see, you are about to be conquered! #

The old fans said something funny, Jiang Qiuqiu couldn't help laughing, Okay, the oil is warm, we can put in the chili sauce.

A second ago, everyone didn't know what a stimulating taste was.

After a second, everyone understood.

Nothing can excite the aroma of chili peppers more than hot oil. The high temperature makes capsaicin quickly volatilize into the air. The taste of chili peppers is the most domineering of all flavors.

A little bit, you can enter everyone's nasal cavity along the wind.

There was a sizzling sound from the oil pan, and the fragrance became stronger. Jiang Qiuqiu added a scoop of water after seeing that the heat was almost on, and the transparent water quickly dyed an appetizing red.

Soon, Jiang Qiuqiu put the lid on.

The strong taste came and went quickly, but many people have been blown away by the spicy food.

Newcomers who have not seen the world have asked: what is that.

In the interval between fans answering questions, Jiang Qiuqiu picked up a piece of blood tofu.

In order to make the blood prosperous more delicious, we cut it a little bit smaller.

People in the 21st century don’t like to put soft tofu on a chopping board, and they usually solve it directly in their hands.

Jiang Qiuqiu is no exception.

The big kitchen knife flew up and down, and flicked a few times on the blood tofu very quickly. Soon, the thing was scattered into small squares of uniform size, and Jiang Qiuqiu's hand was not damaged. This is strength.

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