All Stars Are My Food Fans

After that, the camera robot aimed at the chopping board.

The familiar picture flew into everyone's eyes again.

Today's protagonist is a white and strong radish.

As the most common material in spring, radish has many magical uses. The skin can be made into the best-selling sweet and sour porridge in the night snack shop.

What Jiang Qiuqiu is going to teach today is pickled radish.

Because she tested it before, the radish skin of Interstellar is a bit astringent, and the taste is not very refreshing.

Today's dishes are really simple, as long as fans can buy the raw materials, they can try it.

【How easy is it? 】

【I don't believe I can】

[Every time it is said that it is only a little bit difficult]

No, I didn't say it was difficult this time. It's really very simple, and there is no difficulty at all.

After speaking, she picked up the kitchen knife with a smile: Please listen carefully to today's steps, otherwise it will be over too soon.

Making pickled radishes is really easy.

This is a dish that belongs to time.

Jiang Qiuqiu first picked up a radish and cut off the skin of the radish with a kitchen knife, If you can't do this step, you can find a single soldier with good knife skills, or one with a housekeeper robot at home. program.

If not yet?

Jiang Qiuqiu gave a long hum: Then it's okay to gnaw the skin off with your mouth.

She smiled with her brows and eyes crooked. After removing the skin, we will cut the radish into long strips. It is best to cut it like this. It is too thick and not easy to taste. If it is too thin, it will have less taste.

Then take out the prepared white sugar, salt, the new white vinegar from the recent agricultural college, and a few small peppers. Remember to look for the Taotao Fresh Agricultural Research Institute for peppers. I have tried several peppers so far, and only their home tastes the best. .

There are not many ingredients.

The steps are even simpler. Sprinkle a few spoons of salt in the radish and mix well. Then wait for an hour.

While waiting, Jiang Qiuqiu took out a custom-made charcoal grill and cut some beef and pork belly, I won't skip it today, and I won't let everyone wait in vain, let's eat meat!

【! ! ! 】

【I saw this shelf again! Too high! I love it! 】

[The taste of barbecue is still fascinating! 】

It seems that barbecue is very popular.

Beef is really something that is easy to ripen. It is thinly sliced, the temperature of the flint is enough, the bright red meat is lightly spread on the iron net, and it turns white in an instant, the juice is forced out by the temperature, and the smoke is faint. In the air, the aroma belonging to the meat gradually dissipated.

Then use chopsticks to gently flip the meat, and soon, the beef is cooked.

The ripeness at this time is just right. It didn't lose all the water because of the high temperature, and when you bite down, the meat is still elastic. Dipped in a little Jiang Qiuqiu's special gravy, it's delicious and charming, but that's it.

The delicious first bite, Jiang Qiuqiu dedicated it to himself.

Well.

I can't describe it. It feels so good to eat a large piece of meat. I remember that the last time I ate Bibi steak, the taste of meat is really different.

She commented on the food happily, but the fans in front of the screen were stunned.

【? ? ? 】

[Wait, I feel this step is wrong, why didn't Chiu Chiu ask the housekeeper to scan and upload it first, me, my share? 】

[The face upstairs is so big, how could it be your share, mine! 】

【Ah, ah, chirp, did you forget? It used to be uploaded first and then eaten! 】