All Stars Are My Food Fans

After a busy morning, Master Chen finally started cooking.

Master Chen, whose full name is Chen Kangkang, is a loyal fan of Jiang Jiuchou's live broadcast room.

He is also very hands-on. After watching the live broadcast for so many days, he has always wanted to make it himself, but every time it rots because he hasn't started the dish, stir-frying the dish will turn black, and frying the fried meat will burn it. In order to meet the obstacles of small difficulties, he had to smash the halberd into the sand.

But this time, he was sure.

Because of simplicity.

Wash the rice, put it into the pot, add water, the ratio of water to rice is 1:1, and one serving should be about the same. Here, Master Chen was lazy and didn't use grams to weigh the water.

After putting it in the pot, boil the water on high heat, about a few minutes, and then turn to low heat after waiting for the rumbling.

He was humming a song, staring at his dream meal, imagining that after the pot was boiled, there should be half and half of the 100% deliciousness of the Chiu Chiu anchor, after all, he followed the steps.

But waiting and waiting, he began to have a little bit of anxiety.

It's been five minutes, why is there no sound at all?

Is it the wrong pot? Master Chen decided to open the lid and take a look.

Oh, the water hasn't opened yet.

He closed the lid of the pot and started waiting again. Soon, he felt that a long time had passed and opened the lid again.

Turning the switch on and off, he felt that this would not work, the heat would dissipate if he turned it on too much, so he forced himself to open the lid again after five minutes.

But five minutes later, the pot still didn't chug, so Master Chen ran over to lift the lid of the pot——

The rice that had been boiled for a long time had started to dry from the bottom, and turned into a scorched black and yellow color. Master Chen found that there was no water. He was shocked, poured another glass of water into it, and started cooking again.

five minutes later.

After a busy morning, Master Chen tasted the steamer that was overturned after cooking his own rice, posted his 'tragic' experience in a post, and gained a lot of hahahaha.

Although Master Chen didn't get delicious food, he got happy get! :)

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Master Mo, who is not a professional in cooking, also tried cooking at home.

The kitchen at home has never been used since it was built.

Mo Si held the tableware, how could he not handle it smoothly, he frowned, why the handle of the shovel was made like this, and the pot...

While opening Jiang Qiuqiu's live broadcast, he took out the ingredients and utensils prepared next to him.

The ingredients include the top-quality rice and flour shipped from Taotao Fresh, and the appliances include, but are not limited to, micro-weighing robots accurate to the gram, small robots for measuring temperature and calculating time, and small robots for monitoring air changes Wait.

He followed the steps of Jiang Qiuqiu's teaching, step by step, starting from pouring rice, staring at every grain of rice and every drop of water that fell, making sure that the ratio was 1:1.

Then stir, lay flat, and steam in a pot.

He looked solemn, his eyes full of seriousness and solemnity, as if he was not cooking, but standing on the podium to decide the future direction.

Steamed rice.

When the fire was on, the sound of Gollum came quickly, and Mo Si turned the fire to a small fire at the moment of boiling.

Soon, a faint scent of rice came from the house, not as strong as yesterday, but also fresh and pleasant, Mo Si's eyes brightened.

He just wanted to explore the secrets of Jiang Qiuqiu's food, if he could unravel them—

On the interstellar battlefield, soldiers will have new ways of recreation and 'natural medicines' for link fatigue.

The rice was ready, Mo Si took a sip, and then swallowed the rice expressionlessly.