All Stars Are My Food Fans

Woke up in the morning with a headache.

Mingmei has already sent the link of the post, Jiang Qiuqiu went in and took a look, Mingmei applied for the management of this circle with editing privileges, and now this post has been pinned to the top.

The live broadcast has not yet started, but the post is already very lively.

#Wow, what's the situation today? Upload your own cooking look? I don't. So embarrassing. #

#…Teaching is impossible to learn at once. #

#Maybe I will post it, so as to entertain the public. #

Comments go to Lijing for people who are not confident in their own level.

Jiang Qiuqiu looked at the lively fans, and the sullenness in his heart finally disappeared. He got up and prepared the live broadcast equipment, cleaned up the kitchen, and turned on the live broadcast equipment. It was almost eight o'clock.

She opened the live broadcast room ahead of time, waiting for everyone to enter.

Good scholars stream in.

#Wow, this is the first time I saw Chiu Chiu in the morning! #

#Aren't you tired of getting up so early! #

#Huhuhu, there is something to eat early, happiness o(*￣▽￣*)o#

Good morning everyone.

It's eight o'clock, and we're officially starting the broadcast! The theme of the live broadcast has already been said yesterday, so let's get straight to the point today! The first is the choice of raw material warehouse—

I bought new rice directly from Taotao Fresh, which is the raw material of the staple rice.

This is also the rice noodles purchased from Taotao Fresh. I call it flour, and it is the raw material of the staple food bun.

Someone was asking what the steamed bun is, Jiang Qiuqiu paused, and explained it vividly: It's delicious food.

Anyway, it's simple, everyone can learn it, and buns can be paired with other foods in the future.

#Learning one is enough, learning two is more difficult. #

No, both are very simple, you can see what I do.

We wash the rice first. The rice bought from Taotao Fresh is very clean. You can rinse it with water at will. Pour the moist rice into the pot. There are no special requirements for the pot. Anything like this will work.

There is no specific rice cooker here. Jiang Qiuqiu just took a small round metal pot to deal with it, which she found very convenient.

After pouring the rice down, add water directly. After the water is properly covered by the rice, we cover it directly, and then turn on the fire to cook.

There is nothing easier than steaming rice. After Jiang Qiuqiu finished the preparations, he raised his head and thought that there would be a lot of I know and I understand on the barrage, but when he saw it, it was all—

#Are there no special requirements for the pot? Can it be round or square? #

#What is the ratio of rice to water? Tweet you come back soon, this is not the recipe I want! You should say the ratio of rice to water woohoo! ! #

#Can it be accurate to the gram, I want to hear the gram weight! #

Jiang Qiuqiu: ...

It seems that the first teaching was a failure.

Everyone can't learn the idea of ​​teaching. Jiang Qiuqiu thought about it and decided to replace it with a scientific and effective method.

Then let me say it again, everyone knows how to wash rice. After washing the rice, we put the wet rice into the pot, then add water to the pot at a ratio of 1:1, then close the lid and turn on the fire of the stove.

The stove was very powerful, and Jiang Qiuqiu used metal tableware again. Within a few minutes, the small metal pot began to bubbling.

Jiang Qiuqiu took advantage of the time to open the pot and glanced at it. The water had slowly evaporated, and the rice was still slightly damp. Probably turn the heat down to this level, and the rice will be ready in about ten minutes.

Is the process simple?

After analyzing the data, I feel that there are not many steps and few things to add.

Someone has confidence again, maybe they can hit me on the barrage.

Confidence is a good thing, Jiang Qiuqiu smiled and encouraged, I believe everyone can do it.

While steaming the rice, let's make some steamed buns.