All Stars Are My Food Fans

But he held back.

Just say: Be careful in the future, don't wear this dress easily in front of others, you are still a little girl, it will be very dangerous.

Sometimes you have to know how to protect yourself.

After he finished speaking, he asked inadvertently, I bought it to look good. Besides this one, did you buy anything else?

No, just this one.

Hmm. Suddenly happy.

The clothes were also changed, and this topic ended here. Jiang Qiuqiu asked the original question when he opened the door today, Black Hole, why did you suddenly come to the starry sky to wander today? Didn't you go back to celebrate the New Year?

After hearing this question, Admiral Mo, who was calm and self-restrained, was silent for a while and said, Aren't you going to make eighteen dishes for this year's New Year's Eve? Before seeing you cook three dishes by yourself, I was a bit in a hurry...

You might be too busy, so I'm here to help you.

Looking at each other, the reason that Mosi said really doesn't make sense.

But after hearing this sentence, Jiang Qiuqiu's eyes were bright, so unreasonable, he didn't ask anything.

Mo Si felt a little lost while heaving a sigh of relief, why didn't he ask.

-

With one more person, obviously only one more person, Jiang Qiuqiu felt that he also felt the smell of the new year coming to his face.

We ate a sumptuous lunch together at noon. Seeing that the table was full of dishes that he liked to eat, Mo Si humbly said: I am not here to eat.

Jiang Qiuqiu burst into laughter, I know, I want to make these for you!

It's not right, this is very wrong, Mo Si's face is flushed, and Meimei has a full meal.

In the afternoon, the cooking work officially began.

Jiang Qiuqiu put on a small apron for himself and Mosi.

Mosi can't cook, but Jiang Qiuqiu found that his knife skills are really good, as long as he asks to cut anything, he can basically do it.

Moreover, his hands were very stable, and the live broadcast was not turned on, but the sensor faithfully recorded the taste of the scene.

The first thing Jiang Qiuqiu prepared was Buddha Jumping Over the Wall, because it took the longest time and required the most materials to prepare.

All kinds of seafood purchased before have arrived. The abalone needs to be cooked for a while to remove the fishy smell. The shrimp is easily peeled and the meat is left, and seafood such as sea cucumber and razor must be ordered in advance.

This was the first time Mosi was so close to Qiuqiu when she was cooking.

Mosi was cutting the braised pork. Seeing her preparing so many dishes, he couldn't help but ask, What are you doing? Do you need so many varieties?

That's right. Jiang Qiuqiu pointed to the frame next to him, That's not all, it's all there.

...

Will so many things taste good together?

You can give it a try when you're ready, and I'll be the first to scoop it for you when it's done.

Mo Si's hand holding the knife stopped for a moment.

Jiang Qiuqiu smiled, lowered his head and thought, is this still called too much food?

If it weren't for the fact that many ingredients could not be found, this pot of Buddha jumping over the wall should be more delicious.

What is left now is already a simplified version. According to the current situation, she has cut some things from the original recipe, but the taste still relies on a fresh one as much as possible.

As she spoke, she quickly hung up the chicken soup. During the waiting time, she started to make braised pork again, and Mo Si was ordered by her to cut pig ears again.

He was like a curious baby: What is this?

Can you eat this too?

This is delicious too?

Jiang Qiuqiu can always answer him patiently: Yes, it's delicious, it's delicious, you will be the first to eat it.

Someone joined and made the long afternoon seem like a fleeting moment.