All Stars Are My Food Fans

The first thing Jiang Qiuqiu made was mutton soup. In winter, the mutton soup was really delicious. Even if you drink it a hundred times, you won't get bored.

After finishing the meat and stewing it, she cut a bit of pork, but this time, instead of braised pork, it was fried pork with garlic sprouts. Recently, the fresh garlic from Taotao is very fresh. If you make it casually, it will be delicious.

In addition to pork, Jiang Qiuqiu also made a seafood. The Academy of Agricultural Sciences has recently introduced new products. Although in his own time, winter was not the season to eat crabs, but here it is! who cares!

Anyway, the crab is very fat, the crab paste is ruddy, and it is delicious at first glance.

In addition to some seafood and meat, Jiang Qiuqiu also paired it with a vegetable. Of course, bamboo shoots are also essential!

I ate a lot of spring bamboo shoots before, I don't know if he likes winter bamboo shoots.

Hmm... let's do it, if you don't like it, you can replace it with spring bamboo shoots next time.

I grabbed a large handful of bamboo shoots on the chopping board, and cut them into slices with an oblique knife. It does not need to be too thin or too thick. The winter bamboo shoots do not come out well, and they will be astringent in the mouth, but when they are done, the bamboo shoots are delicious. The name is not for nothing.

Is five a plate enough? Jiang Qiuqiu thought about it and added two more.

She briskly started cooking, but unfortunately there was no mirror in the kitchen, otherwise Jiang Qiuqiu would be amazed when he saw what he looked like now.

What makes a chef smile when he even cooks?

Is it love?

Of course!

The process of cooking is enjoyable, and cooking for that person is also a kind of enjoyment. The double enjoyment is superimposed, and time flies quickly.

The color of the soup gradually turned white, and there was a burst of aroma in the kitchen. Jiang Qiuqiu opened the mutton pot and glanced at it, oh, the aroma was overflowing, even better than before.

While the cooked dishes were hot, she put them into the incubator. The rice was almost done, she glanced at the time, and took advantage of the last gap to make a small dessert.

The ingredients are the milk and tapioca flour that she ordered at the Agricultural College Rescue two days ago, as well as the cooked soybean flour she made from soybeans when she was pouring the tofu.

It is very simple to make fresh milk mochi. Find an unused non-stick pan, pour the milk first, then the tapioca flour, stir well, add some sugar, and wait until the liquid milk turns into a sticky solid, and everything is done. !

So fragrant, she sent a text message asking Mo Si to come and have lunch together.

Thinking of something, Jiang Qiuqiu asked the housekeeper to bring the scanner, opened his food display window, and put today's dishes and meals in the display window.

Hmm~ I will also share with you today's delicious food!

After pushing the table, Mosi and his party came over. After Mosi entered the door, he saw Jiang Qiuqiu serving dishes, so he went straight to the kitchen and helped Jiang Qiuqiu bring all the dishes to the living room.

Mo idiom quietly admired it for a while.

Soon, lunch will begin.

Start with a bowl of hot and rotten mutton soup.

Mo idiom is the most exaggerated, and every bit of liking has to be said: Drink well! It feels like my broken heart at work is all glued back!

It would be great if the spiritual warming liquid could make this taste!

Forget it, it's impossible.

After the soup was finished, Jiang Qiuqiu wanted to serve Mo idiom a meal, she raised her hand: No no no, I can do it myself!

After finishing the meal, every time she eats a dish, she has to compliment her, It's delicious, it's delicious! I really like it!

Mosi felt that she was actually a bit noisy, which broke the quiet atmosphere a bit.

But looking sideways, Jiang Qiuqiu was looking at Mo idiom very gently.

He remembered that she seemed to have said:

As a chef, the happiest thing is to get the affirmation of diners.

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