All Stars Are My Food Fans

It's not that the live broadcast is not on purpose, there is something wrong.

Everyone quickly accepted Jiang Chiu Chiu's explanation, but an apology alone is absolutely not acceptable!

[Okay, I accept Tweet’s explanation, maybe I didn’t know that I could cook here at first! But it is now known! Can you open a sensor and start a live broadcast? 】

[+1 Upstairs, it’s better to hit the sun instead of choosing a day, come here, let’s go! 】

No, sensors and scanners are needed to start the broadcast, and these devices are all at home. Jiang Qiuqiu washed the pot, It's outside now and can't be turned on.

【……what】

【sad】

[Is the annual meeting held at the Star Hotel? Our house is quite close to there, why don't I buy a sensor and scanner and send it over there? 】

...

It's too exaggerated. Jiang Qiuqiu shook his head, There are not many dishes left. After a while, we will disperse and have to rest.

[The scanner is special, and there is no sensor, or it would be nice to have a sensor to smell the fragrance. 】

[Yes, the Star Hotel is a big hotel, there must be one in it! I remember that there was a high-end theater box inside, and it was equipped with sensors! 】

Yes, yes. Wang Zizai raised his little hand and walked over, I tested the theater over there before, and there are indeed sensors, why don't I go get them?

Without waiting for Jiang Qiuqiu to agree, Xiao Wang took off the terminal and put it on the table and ran away.

Asking a little girl to fetch something always feels like asking someone to run errands. Jiang Qiuqiu thought about it and called Chen Yu who was standing in the corner: Chen Yu, why don't you accompany Miss Wang to get it?

Fine.

Only then did everyone realize that there was actually Chen Yu in the crowd!

...

【Why is he here? 】

[Isn’t it that the anchors in the food area are discussing cooking skills? 】

[He is also going to the food area! ? 】

【Have you never heard that he can cook? 】

It's not a transfer area. I owe Chen Yu a meal before, but just in time, I asked him to come over.

It's a little late, they went to get the sensors, and now I'll start the next dish. Jiang Qiuqiu said, picking up the fish that had been treated with white strips in the waves next to him, Today is really a relaxing day, there are colleagues here. Being a helper next to you is different.

Originally, today's menu is pickled fish, but pickled vegetables are still at home, and the hotel's materials are insufficient, so I'm going to make a pan-fried fish.

As the commentary sounded slowly, the fans on the barrage gradually calmed down.

There was gradually no other voice in the kitchen. A few cuts are the key to the taste. When frying the fish, the temperature should not be too high. The high temperature will fry the skin of the fish. This will not look good.

The amount of spice is also very important. Too much spice will suppress the taste of the fish, and too little will not suppress the fish's taste, and it will be a little dull.

The same is true for adding water. A good cook in the kitchen has to master the amount of everything.

Whether it is temperature, water, seasonings, or ingredients, you must be precise.

Because sometimes, missing an inch is a thousand miles away.

The perfect taste is only in an instant. After adding water, start stewing. You can take a small bowl and adjust the ingredients. When you start to learn to control the 'amount', we can try the taste.

When Chen Yu and Wang Zizai came back with the sensors, it was the same scene inside.

The scene was a little serious, and the teachers and students were very engaged, but Wang Zizai and Chen Yu didn't make a sound. They quietly installed sensors on the camera robot.

The reaction in the live broadcast room was subtle——

At first, a little aroma floats in, and after a while the sensor works normally, the vegetable aroma infiltrates this place.

Then, everyone discovered that smelling and not being able to eat may be more heart-wrenching than not being able to smell.