All Stars Are My Food Fans

He originally wanted the editor to match him up, add Jiang Jiuchou's personal ID, and then ask on the terminal.

Of course, he will declare that he will never broadcast the same type of braised sweet and sour pork in his live broadcast room.

Unexpectedly, he saw Jiang Qiuqiu's deity before he could make it to the front line.

Tweet, can I add your personal ID?

Of course you can. Why don't you add IDs to each other, it will be easier to contact each other.

Then, everyone exchanged their communication numbers and added a friend.

After the friend passed, Jiang Qiuqiu was about to turn off the terminal when he saw a new message from Langli Baitiao.

Langli Baitiao sent Jiang Qiuqiu the reasons for making braised sweet and sour pork.

He also described his doubts and the way he made braised pork in detail, and then added the sentence very solemnly at the end: After I learn it, I will never reveal the recipe, and I will not Make this dish in public.

The wording and attitude are very strict. Jiang Qiuqiu raised his eyes and glanced at Langli Baitiao. He was also looking at her, and he looked a little nervous.

Jiang Qiuqiu pondered for a moment.

actually……

Many of the videos she posted before, in addition to sharing and cooking food, are also very inclined to teaching videos.

That is to say, from the very beginning, Jiang Qiuqiu did not mean to hold the recipes of braised pork and other dishes in his hands.

She is not afraid of others to learn, she will learn after learning, and she is not afraid that others will learn to live broadcast, and live broadcast will be broadcast.

This is not a recipe she summed up alone, and only when stronger opponents appear can you improve yourself faster in the competition.

After thinking about it, Jiang Qiuqiu called Langli Baitiao over.

Tweet. He was a little nervous after a long absence.

Jiang Qiuqiu didn't say much, only said softly: It's too oily, maybe the selected meat is too fat, and it tastes like it depends on whether the skin is burnt when frying, and there are sweat glands in the skin of the Gugu beast. , the smell will only dissipate when the skin is scorched by the fire.

The aroma is different. It may be that the cooking time is not long enough or too long, and there are spices that have been poured. This dish is more difficult. I didn't think about teaching it in the video before, and there are a few spices that are not in the video-

Jiang Qiuqiu elaborated on some cooking points of braised sweet and sour pork.

Those who can come here have some talent in cooking.

Not to mention that everyone can make unparalleled delicacies, most of the time, everyone is familiar with it.

Not to mention what Jiang Qiuqiu said in detail, Langli Baitiao paused for a while, and then immediately opened the terminal to start recording.

That's about it. Jiang Qiuqiu thought for a while: If it's still very different, you can take a video of your production and show it to me.

Thank you! Langli Baitiao now knows why Jiang Qiuqiu is so popular.

Who wouldn't like to get along with people like this?

After he recorded the information, he quickly assured Jiang Qiuqiu, I can use this method myself, and I won't be broadcasting it live—

It doesn't really matter.

? Langli Baitiao was stunned for a moment.

Jiang Qiuqiu said with a smile: The recipe is not my original creation, and it was sent out for everyone to make together. It doesn't matter if you do it live.

But this—

I remember you just said that if you want to make the food area bigger and bigger, and to make the whole area develop, don't you have to have more diversified dishes and more attractive dishes? Jiang Qiuqiu said: I don't object to everyone. I do the dishes I have made, and I am not against everyone making improvements to my dishes.

Sometimes craftsmanship requires constant communication.

At this moment, Jiang Qiuqiu's whole person shone in Baitiao's eyes in the waves.

It is not the light refracted by the gold threads and crystals on the dress, but the light that shines from her face, her eyes, and her heart.

In the early morning of the 26th, there was an update, and the update was 3w.

In this way, we have to squeeze people dry... Recently, the update time has been moved to zero o'clock every day. If possible, it will be updated at this time in the future.

In this way, you can write down the next day one day in advance, and you will never lose full attendance again. High season! Chimi! Good night everyone, go to bed early!

If you have a vote, please vote for me, woohoo, the vote ranking is so ugly, my heart is full of ugliness