All Stars Are My Food Fans

The sweet and sour pork selected today is different from usual. Although there are some white oily parts, it does not look like pork belly because there are very few oily parts.

Everyone was curious as to which part it was.

When I was curious, I asked, and someone asked: [Wow! Why didn't Jiu Jiu say which part of the coo beast was used today? 】

[The front legs are still tenderloin! ! 】

At this time, Jiang Qiuqiu was using the back of the knife to loosen the meat: This fan is very sharp-eyed, and today's protagonist is indeed not pork belly.

To make the pineapple sweet and sour meat, the meat at the tip of the buttocks of the beast is selected—

[Hip tip? ! 】

[The pronunciation of tun, or the body part, is the part I think? ? ? 】

【…】

[Today, is today a day to eat ass? 】

【What ass? 】There are fans who just didn't watch the barrage seriously, come back and find that the screen is full of ass.

Jiang Qiuqiu just said it casually. She didn't expect everyone's reaction to be so big. After all, in the 21st century, offal is eaten casually, and there are many people who love this mouthful.

Also, why is it called buttocks, it feels normal to her when she uses it, when she sees the word buttocks...

emmm?

Jiang Qiuqiu's expression instantly collapsed.

Okay, stop, stop, everyone's focus is wrong.

She picked up the piece of meat that she had beaten loosely: There are only two pieces of this meat on a pig, the taste is tender, the sweet and sour meat made is fragrant and refreshing, the texture is delicate, sweet and sour, very delicious .

This is an advantage that no other meat has.

[But...it's a butt? 】

[Although it sounds really delicious, it's a butt. 】

...

Well, it doesn't make sense.

Jiang Qiuqiu decided to give up on this and proceeded to the next step: After the meat is relaxed, we can cut it into pieces.

To make pineapple sweet and sour pork, you need to cut large pieces of meat, which is probably like this. After all the cuts are made, we take out a pot, put in the soy sauce, the pepper we made before, add some wine and salt, and marinate it for a while.

We started to wash the rice during the pickling process, and today this dish is still a side dish.

Taomi is very fast to cook. After plugging in the stove for steaming rice, Jiang Qiuqiu brought another handful of greens: Recently, I found new small greens on Taotao Fresh.

This kind of tender and small green vegetables only needs to be fried casually, and the taste is very good. Everyone who wants to cook at home can learn it.

The vegetables were fried quickly. After Jiang Qiuqiu finished frying the vegetables, the meat hadn't been marinated yet. She fished out the pineapple and put it aside for later use. She took out a bird's egg and a bowl of flour from under the cupboard.

What follows is a short wait time.

The barrage flew up, and Jiang Qiuqiu had time to reply to their news.

[Tweet, will this dish really be delicious? 】

You can give it a try then.

[Why do you use butt-tip meat for this dish, woo woo woo. 】

There are still people who can't get over that hurdle and ask why they use butt-tip meat. Some people are watching the fun. They don't care what kind of meat they use. : It's all the flesh of the Gugu beast, how can there be any distinction between high and low.

It's all delicious.

It's time to marinate. Soon, Jiang Qiuqiu will start the next step. Put a few egg liquid into the marinated meat, stir the meat thoroughly, and coat each piece of meat with a thin layer of egg liquid.

Everyone didn't know what these were for at first, but when Jiang Qiuqiu fished out the meat and wrapped it in flour, everyone knew it.

--Oh! Roll in the egg liquid, coat it with flour, and fry it in the oil pan, the children next door are crying!

Everyone asked, if this was going to be fried again.

【Food! 】

【There is nothing bad about fried things! 】

[Please add a prefix upstairs! Tweet fried stuff! There is nothing bad! ! 】

A group of people talked frantically, but they were curious about the brothers next door.

From the beginning of the broadcast to the present, they have seen the following barrage in the shared live room, flashing in a loop.

【It's delicious, it looks delicious! 】

[Why is butt meat butt meat! 】

【Delicious, delicious, delicious! 】

【Ass meat ass meat ass meat】

...

So, what is the next door doing?

Just because the pictures used are so different, is the food you make extra curious?

Good night! Today's contributions: 0

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Tomorrow will be able to break through zero.

There must be more explosions, I have to believe in myself (ah, ah, ah).