All Stars Are My Food Fans

The mold was a small bowl that had been prepared a long time ago. Jiang Qiuqiu brushed the ghee on the bottom of the bowl and poured the egg batter into it. In order to allow more people to eat the taste of the cake, we only put one small cake in each bowl. If there is one, we will pour a little more paste into it.

The custard bulged slightly, with a small pointy point. Just like every time before, Jiang Qiuqiu slowed down when she was doing the first one while explaining her work. After finishing the first one, her speed—— Just like flying.

One upside down, one down, one down, in just a few words, twenty molds of egg custard will be poured.

To make this dessert, we'll use a new tool, the oven.

In this era, the ovens used in those years have been re-engraved. Although the power and usage methods are a bit different, the functions are still the same.

Put the mold in the oven, and next, we can start smelling.

At first, the scent was light and faint, so faint that I couldn't smell it at all.

Only people with a developed sense of smell seem to be able to perceive a little fragrance.

Then as time went by, the camera focused on the transparent plate of the oven, and everyone could clearly see that the cake that was still mushy was slowly expanding and bulging small bags.

The aroma is strong.

The eggs are combined with sugar, and then compatible with the flour, reacting at high temperature, becoming soft and fluffy, and the strong sweet aroma burrows directly out of the oven.

#what does this taste like? #

#Uh, fragrant, so fragrant! #

#So sweet, this feeling...too sweet! #

#I don't know why, my tears flowed from the corners of my mouth unsatisfactorily——#

#Because I know why Chiu Chiu said that this flavor is completely different from the braised sweet and sour pork, but it is just as domineering. This flavor simply gets into my head, so greedy! #

But it's not the sweetest time yet.

Ten minutes later, natural cracks appeared on the cake watch. The caramel-colored top cracked one by one, revealing the snow-white 'belly' inside. Jiang Qiuqiu took the mold out with a big clip.

What a mouthwatering taste that is.

Chang Bei, who was outside the holographic screen, also swallowed his saliva, his eyes slowly turned into vertical pupils, and some orange pupils were full of desire, Here, this paste suddenly looks good, does the color of the cake match my eyes? Pretty much the same color!

Qiudao, it smells so good!

...

Yeah. Qiu Dao swept his tail.

Everyone praised Qiuqiu's desserts on the screen. She thanked everyone for their compliments, and quickly moved the cake out and put it under the scanner.

Although I'm very happy to hear everyone praise me, it's getting late. Let's finish eating and rest quickly.

I'm a little sleepy too.

The first wave of cakes will be distributed soon. This time, it is a welfare gift. It is not based on the speed of fans to determine eligibility, but everyone participates together, and then the system randomly selects 10,000 lucky fans among the participants to taste the sweet and delicious cake. .

This time I made 20, which can benefit 200,000 fans.

But there are currently more than 700,000 people watching online. Jiang Qiuqiu didn't say much, and just took out a new mold.

The fans who have already won the lottery can start eating. Those who didn't win the lottery can wait. I will try my best to let everyone taste the cake tonight~

She took out a smaller mold, and she used a faster speed.

Piece after piece of cake was sent to the scanning table. Jiang Qiuqiu became more and more tired. After distributing nearly 600,000 lucky people, he had no choice but to turn off the live broadcast and fell asleep.

Today I was temporarily called to work at school, and I have a headache. Tomorrow everyone will start school... I'm going to school too, let's go to bed early together!

Thomas circling for votes!

The supplement will be delivered tomorrow, and there will be 5 updates tomorrow. Try to write as early as possible, and do not step on the spot.