All Stars Are My Food Fans

The method of making this dish is very simple. The pk live broadcast cannot be played back on the homepage. If there are fans who want to try it at home, they can now record the screen.

【activated! 】

【It’s open, let’s cook~】

[Recorded, finally learned how to record screen, the old guy can't do it, wait for my grandson to come and ask him to do it for me, ^_^]

Today's protagonist is still flour. Select the low-gluten flour recently developed by the Agricultural College. In addition to low-gluten flour, we also need to use some corn flour. Taotao Fresh is also for sale online. You can search for it and buy it.

The ratio of flour is the key to making the batter. I have asked the live assistant to put the ratio in the upper right corner. In addition to the proper ratio, the key to making the batter more crispy is oil and ice water, and ice must be used for kneading noodles. water.

After speaking, Jiang Qiuqiu took out the spoon and stirred the mixed flour in the bowl into a smooth paste, which felt just right.

Before using the batter, we can also add some apple cider vinegar, it doesn't need too much, the slight sour taste can neutralize the greasy feeling brought by fried food, if you can't find apple cider vinegar, you can also use the recently launched ordinary vinegar instead .

After mixing the paste, Jiang Qiuqiu pushed the bowl aside.

Then a bunch of them immediately appeared on the barrage? ? ?

【? ? ? finished? 】

[Just, is it that simple? 】

Of course not. What are you thinking about? I just prepared the batter for frying. Now let's prepare the frying.

Jiang Qiuqiu did not choose many types of fried foods. The first type is shrimp, the perfect partner for tempura, and the second type is pumpkin and sweet potato. In the 21st century, when people mention tempura, they can only think about it. Over shrimp, but in fact everything can be tempura.

After the sweet potato and pumpkin are fried, they are soft, waxy and sweet, and the special coat provides more possibilities beyond waxy.

In addition to the sweet ones, Jiang Qiuqiu also prepared a food that fans are very keen to buy recently - tofu.

As soon as the protagonist is finished, it is time to start processing.

The rectangular kitchen knife is very sharp, the shrimp in the interstellar era is as big as a ball, and the smaller one is the size of the former Aolong.

In order to facilitate frying, Jiang Qiuqiu chose a slightly smaller variety of shrimp today.

To make fried tempura shrimp, you must first remove the shell of the shrimp. She raised her knife, chopped off half of the head, then pinched the position of the shrimp head, wiggled it gently, and pulled the black shrimp line. was immediately cleaned up.

After the head and thread were taken off at the same time, Jiang Qiuqiu changed the knife and opened the back of the shrimp directly. With the opening, she took out a chopstick and stuffed it into the shell and back of the shrimp from the side, and gently picked it out—

The shrimp shell just fell into the plate completely.

Next, she repeated the above actions and quickly finished 19 shrimps.

[From entry to giving up? ? 】

【Every step requires skills? Is that simple? I decided to give up! 】

On the barrage, they all shouted that they could not learn.

Jiang Qiuqiu nodded to indicate that I know, can she not know: The method shown just now is limited to veterans, and beginners have other methods.

Jiang Qiuqiu picked up the last shrimp.

【? 】

[Why not use this teaching method from the beginning... Read this 20 times and everyone will be more familiar with it! 】

Soon, Jiang Qiuqiu showed everyone why it didn't work.

Duang!

Chop off the head.

The head is gone, and there is no need to pull the shrimp line, just use the knife, hold down the shrimp, and cut a hole in its back.