All Stars Are My Food Fans

After the chili and beef are fried and fragrant, the heat is enough. At this point, add the right amount of water to the amount of tofu you have prepared, and then cover the pot.

Now it's time for the intermission. Usually, at this time, Jiang Qiuqiu will open the barrage and talk to the fans in the live broadcast room.

[Feel that this dish is over here? I don't like tofu now, I think Bibi animal meat must be delicious when fried! 】

【I also--】

It was delicious, but today it's just a side dish.

If there are fans who really want to eat it, they can try to make it themselves. When making it at home, they can cut the Bibi animal meat into larger pieces, which will be more delicious.

[Forget it, I don't want to fire, it hurts to fire]

[Actually, if you think about it this way, tofu with diced meat is not bad, you can eat both—]

[You guys gave up too fast, right? Can't you have a little perseverance if you want to eat? 】

[Also contribute to the delicious food, why retreat so quickly? 】

Eh! Seeing that a positive person suddenly appeared among Buddhist fans, just when someone wanted to encourage him, he sent frantically in the barrage with his VIP account—

【Tweet look at me! Tweet me! I really want to eat Bibi animal grains! Don't worry about it this time, otherwise, next time, let's fry Bibi animal meat! 】

【Tweet look at me! Next time, let's make fried Bibi animal meat! 】

Oh, it turned out that the power that contributed was this power!

——This power, I can exert it!

--I can too!

- Me too!

So, there was a moment on the barrage [Tweet, look at me, look at me, forget it this time, next time fry a beast meat! 】

It became a film, and some people also launched a crying emoji.

Still the same recipe, still the taste of sand sculptures.

Jiang Qiuqiu snorted and couldn't help laughing. She pointed at the barrage with a playful expression with a bit of seriousness: Okay, okay, how can you like the new and hate the old, and you're still making tofu!

It happened that the water in the pot was boiling at this moment. Jiang Qiuqiu immediately lifted the lid of the pot and added the seasoning to start seasoning. Regular salt and soy sauce are indispensable. When making Mapo tofu, Jiang Qiuqiu also likes to put sugar, a little Sugar can bring out the umami taste of meat to its fullest.

After adjusting the taste, the square tofu with a little yellowish color was put into the pot.

Cover the fire and wait for the food to react in the small space. The 'pure white' body will be soaked in various seasoning sauces, and it will be adjacent to the meat. the taste of.

Gurgling, the water is on again. At this time, the mapo tofu is already delicious.

But in order to pursue a thick and delicious soup to cover the rice, the thickening step is also missing. Jiang Qiuqiu's thickening is divided into three steps, one white, two transparent and three thick, and one set of hand movements followed by another.

During this time, she did not speak, but the whole live broadcast room was not dull.

In the past, this kind of long live broadcast footage that did not speak would have people hanging around and doing other things while smelling the fragrance.

But today, the number of missile screens is extraordinarily large.

[I should have been doing my homework at this time, but today I don't know why... I watched it silently, I felt like I was about to see the pot come out? 】

[Yes, yes, me too! Inexplicably, I feel that today's picture is more watchable. What's the matter? Aaaah orz, is it because I haven't watched the video of Jiu Jiu for a long time, or is it because——]