All Stars Are My Food Fans

Jiang Qiuqiu opened his avatar in surprise, and the complete reply appeared in front of him.

- Tired of smashing meatballs? Otherwise, I'll give you a realistic assistant robot, so you don't have to work so hard.

...

Send the robot.

Jiang Qiuqiu quickly replied that he didn't need it, and then raised his hand and shook the minced fish vigorously, Actually, this action just looks difficult, and it will be quite interesting when you do it yourself.

Saying that, she quickly smashed the fish paste again.

[Hey, is Chirp so cute? I feel like I'm using more strength than before, do you want to prove to us that she can do it! ^_^】

After about ten minutes, the minced meat in the pot gradually thickened, It's enough to beat it to this level.

Then it's ball rolling. We can prepare a large basin of cold water. To make the water cooler, we can add a little ice cubes.

The ice cubes cool the water quickly, and the balls that are solidified by the cold water will be more chewy.

In order not to stick, Jiang Qiuqiu put his hands in the ice water once, and then kneaded the balls, This step requires some skills.

Like making Bibi Beast meatballs before, let's take out a spoon first.

Jiang Qiuqiu made two slow motions as usual. He sank his left hand into the pot, grabbed a handful of minced meat, left a small hole in the tiger's mouth, squeezed it lightly, and a cute little ball came out, and then the spoon in his right hand lightly With a light pick, the fat and white fish balls fell into the cold water.

The action doesn't look too difficult.

Therefore, Jiang Qiuqiu only demonstrated twice, and the action became faster.

The left and right hands are very casual, the left side is lightly fished, squeezed effortlessly, and the right spoon is turned, and a fish ball falls steadily into the bucket.

To make 80 servings, at least 400 fish balls must be prepared. She controls the size of the fish balls, and people are like flowing water. In less than 20 minutes, a large plate of minced meat has all turned into fragrant and soft white fish balls.

Then we put the wok on the stove and fire—

The blue tongue of fire rose instantly, licking the bottom of the pot.

The heat rose, the ice cubes slowly melted, the bucket was relatively large, and Jiang Qiuqiu opened a fire. The high temperature caused the water temperature to rise rapidly and gas was released, and the fish balls were tumbling in the hot pan.

At this time, we can make another basin of ice water and set it aside.

After the water boils, the fish balls are already scalded, so let's not cook them for too long, just pick them up with a spoon and put them in the ice water—

The hot fish balls entered the cold water in an instant, the flabby skin and flesh indented instantly, the high temperature dropped rapidly, and there was also a slight white steam in the cold water basin.

【The round is so cute! 】

After about a minute or two, the fish balls were completely shaped, and Jiang Qiuqiu picked up a vegetarian fish ball with chopsticks.

It was held flat, the camera robot focused the lens on the fish ball, Jiang Qiuqiu exerted a little force on his hand, the pressure of the chopsticks increased, and the fish ball gradually flattened, but after the force was relaxed, the fish ball also 'bounce' immediately went back.

At this point, our vegetarian fish balls are ready.

However, it's not yet ready to eat.

After all, Jiang Qiuqiu turned on the three stoves in front of him at the same time, and prepared the iron pots and pans.

【Three-pronged approach? Why are the pots different? 】

Because we're going to make three fish balls.

Strain the fish ball soup in the bucket and pour it into a large iron pot. The soup is slightly white and has a faint smell of surimi. Then take a spoonful of fish balls from the cold water basin and put it in the pot. The fire simmered, While cooking the fresh fish ball soup, we spared no effort to make the tomato fish ball soup.