All Stars Are My Food Fans

After speaking, Jiang Qiuqiu turned off the barrage, refocused the shooting robot on the chopping board, picked up the big kitchen knife, and cut the meat like flowing water.

The fried small crispy pork should be made of high-quality pork belly. If it is too fat, it will be greasy to bite. If it is too thin and fried, it will taste charcoal.

Cut into small strips when you cut, like this—

During the conversation, a long strip of pork belly was easily separated by a kitchen knife, and the thickness of each piece of meat was almost equal. As soon as he made a move, he knew that the anchor was definitely not a showy.

At the same time, on the barrage, the army of Amway, the star man, was also dispatched:

[Are you a friend of the food circle? Sorry for the argument today! But the dishes made by Jiu Jiu are really delicious! ! ! ! 】

[Especially the Gugu Pork, it is a must to make Gugu Pork, it tastes drool-worthy! 】

[Your Amway is too good, let me come, the braised sweet and sour pork made before Tweet, the bite is fragrant but not greasy, the meat tastes fragrant on the cheeks, and even the fat part has a qq sweet texture , It's really delicious with rice! 】

【There is also fried pork cutlet—】

[The unique aroma of fried meat is unique in the entire universe! 】

Everyone blew their true feelings, and onlookers watched passers-by: Hmm... It seems to be a bit tempting, so? Do you want to go after you finish eating?

After the number of people in the live broadcast room dropped by 10 million, it began to stabilize.

Shuijun Studio, which learned that he was at a disadvantage, also stopped and discussed strategies in the discussion group.

——We can't bring this wave of rhythm, what should we do? Continue speaking?

——Don’t speak, it’s too obvious to say irony now, that opportunity has passed.

- What should we do then? Watching this anchor live here without doing anything?

——Let's slow down first and see the situation. This is a food anchor, and the main event has not yet reached. Wait for her to cook before you start spraying her.

I don't believe it, everyone's mouths of thousands of trolls can't spit on her!

Just when the discussion in the studio was over, Jiang Qiuqiu's pork belly was also cut.

After cutting it, it was pickled. Jiang Qiuqiu took out the peppercorns he bought last time, pulled out the rolling pin, evenly crushed the peppercorns into minced peppercorns, and added them to the pot of neatly arranged pork belly.

I have eaten spicy food a few times. Someone who knows this seasoning asks in surprise on the barrage: [Is it making spicy food again today! ! expect! 】

【It's spicy again! Ah, I have to wait until I get home to eat. 】

No, it won't be very spicy this time. Jiang Qiuqiu smiled and mixed the meat and pepper powder evenly, and added some ginger and garlic water to remove the fishy smell, After processing the pork belly, we set it aside to marinate, and then began to prepare Hang up.

Just as the coating of fried chicken determines the taste of fried chicken, the paste of fried small crispy meat directly determines the taste of fried crispy meat.

Whether it is soft or hard, full of crisp fragrance or bitter, it is all in between.

First we put four eggs into the basin.

[I found out that I have used pots for cooking recently, so hard to tweet! 】

Then take out the leftover starch from the last time to make rice rolls and put it in the basin, add a bucket of cold water, in order to make the stirring process smoother, we can add some cooking oil to the water.

Now that the ingredients have been added, the rest is just waiting to be mixed.

Originally, the consistency of the batter was better felt by hand, but such a large pot——

Jiang Qiuqiu chose to take out the stirring rod.

Today's volume is large, and it takes a little longer to stir.

It is naturally interesting for the old fans to watch the stirring process. My little hand is holding a small stick, and the food is produced immediately! oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo forward to look forward to it!