All Stars Are My Food Fans

Too complicated! You can't do it anyway, just open your mouth and eat!

All people can see is that small screen.

After some treatment, the originally ugly fish was cut with an oblique knife. The flesh of the fish was thin and transparent, and the side with the skin was slightly red. It was neatly stacked on the cutting board. Flying butterfly.

#Why does it feel...suddenly delicious? #

#Don't you have to look at your looks when you eat? #

#What is this, why do I suddenly want to drool...#

Changbei and Qiudao were sitting in the office, brothers side by side, their eyes shining.

This is the first time for Qiu Dao, and before I even started to smell it, I have a strong feeling in my heart: This dish must be delicious.

“Definitely delicious!”

About five minutes later, the two fish fillets were ready. Because the fish was too big, Jiang Qiuqiu didn't use a pot, but used the same big bucket that he used for the brine.

She was smiling, but everyone couldn't see her face, only her smiling voice could be heard: Didn't you guys say before that I wish I would use a super bucket every time I cook? I'll satisfy you today.

Today's fish fillets will be divided into 50 bowls, with a total of 100 million trial quotas. I hope this time the African Emirates players can be ashamed and get the quota in the first battle.

It doesn't matter if you didn't get the virtual trial quota. You can click the lottery in the upper right corner of the live broadcast room now, and then go in and leave a message. Maybe you are the lucky no.1 in reality.

After the advertisement, Jiang Qiuqiu continued to process fish fillets.

The cut fish should have a smooth, melt-in-your-mouth taste. Season it first, add homemade ginger and garlic water, an appropriate amount of salt and three bowls of water, Then we start stirring.

You can use it directly when stirring a small amount of fish fillets. Since today's volume is relatively large, I have prepared a stirring rod.

The bucket is relatively high, and Jiang Qiuqiu inevitably used a stool when stirring with a stirring rod.

stool!

#What did I see! #

#Did you also use a stool last time to make Jialuwei? #

#啾啾家’s stovetop is the same in our family, and it’s just over one meter high... This bucket is only 60cm tall by visual inspection, so round up? ! Chirp is only one meter six? #

#So the voice sounds small, and people are really small? what! Nineteen-year-old Xiao Tweet, love love! #

#I feel so guilty at the thought of urging a 19-year-old girl to cook so hard for me every day! #

#Upstairs If you feel too sinful, you can exit the live broadcast room to cleanse your sins! I am the top ten villains, and I am willing to bear your pain!ヾ(°°)#

#I don't go to hell, who goes to hell! #

The topic gradually became skewed, and Jiang Qiuqiu also joined the chat, I'm an adult, and I have nothing to sin. Why do you feel guilty? Shouldn't you be happy?

I got happiness and helped a 19-year-old girl become self-reliant and run towards a better life.

During the conversation, the fish fillet has fully absorbed the water.

Although it hasn't been put in the pot yet, due to the quick stirring, the fish fillets are slightly raised, showing a very transparent and plump state.

By this time, we add egg whites from two bird eggs and some cornstarch.

The egg white wraps the meat, which can make the meat instantly have that smooth taste, and the addition of cornstarch locks the moisture that the fish has absorbed, so that the fish will not dry out.

The preparatory steps are completed.

Pickled cabbage fish, as you can tell from the name, the protagonists are pickled cabbage and fish.

This step of the fish is ok, the rest——

It is sauerkraut, the sauerkraut that Jiang Qiuqiu himself had marinated half a month ago.