All Stars Are My Food Fans

Let's blanch the meat first before we start braising.

After the meat walked around in the pot, there was a lot of blood in the water. Jiang Qiuqiu moved the shovel a little, When the blood comes out, we will take out the meat for later use.

At this time, the pork belly actually already has some meaty aroma.

The language descriptions are all pale, and the slightly meaty fragrance is transmitted to the terminal of the newcomer through the low than the sensor, and the magical barrage suddenly increases.

These were all verified by Detective Zhuo's post yesterday and climbed up to Jiang Qiuqiu to see if this little princess was really picked up by the military or a gourmet master with excellent cooking skills.

When I came in on the first day of junior high, I only felt that the sound was really nice, and the cooking seemed to be a little tricky, but I kept a wait-and-see attitude.

Until the delicious aroma of gougu meat came——

This wave of talent is boiling.

#smell really good! #

#I feel different from other anchors! #

#Thinking that Gugu Pork can't be eaten, the anchor can handle it! #

#What steps are there for this braised rice, can you eat it now? #

Jiang Qiuqiu had just drained the water from the pork belly and was processing the spices. When she raised her eyes and saw the comments, she made an embarrassed expression, Does it taste after blanching? She lowered her head and sniffed, it was true Slightly minced meat.

She could only sigh, Everyone's sense of smell is really good.

Actually, the sweet and sour pork is delicious, whether it's made with pork chops, braised, stewed, or steamed, each has its own unique flavor.

The steps of braising will be a little long. It's just the beginning. You can wait patiently for a while. Today I made some more and will open more places for tasting.

After she finished speaking, she took up the pot and heated the oil. The shovel had already made two circles around the side of the pot, and the oil was evenly spread on the bottom of the pot.

The fans on the barrage were shocked.

#What, is this scent just the beginning? #

#This dish has not started yet! ? #

#So fragrant at the beginning? #

#The anchor won't be talking big...#

At first, Terry was happy to see Yazi, who was shocked and had never seen the world, but when he saw someone questioning Jiang Qiuqiu, he quickly put on his own account and began to refute.

#Terry is a wolf: Tweet never makes a big deal. You are the first to watch the live broadcast, so this scent is nothing at all. #

#Terry is a wolf: Also, talking about the scent is too bare! You won't know what deliciousness is until you grab a place to try it! #His appearance that I am the spokesperson of the live broadcast room made Jiang Qiuqiu laugh.

Thank you Terry is a wolf for your support. I found that everyone is very good at talking. Every time I read the tasting evaluation, it makes me very happy.

#Terry is a wolf: ! That's right, I'm Tweet Tweet's most loyal fan, so can you open a back door for me when I'm vying for a spot today! #

The quota is controlled by the background, I can't change the parameters.

#terry is a wolf: sigh. #

Okay, while we're talking, our ingredients have been stir-frying and fragrant. At this time, put the drained pork belly into the pot-

The meat and ginger and garlic collided in the oil pan, and soon, a stronger meat fragrance came to the nostrils, domineeringly occupying the nasal cavity of the little Interstellar fans!

They believed it, the meat smell just now is really rare!

#scented incense! #

#looks delicious! #

Before she said a few words, she saw Jiang Qiuqiu raised her hands slightly, and she poured bowls of seasonings into the pot.

She introduced while pouring: First put in the wine that can remove the fishy smell. During the frying process, we can add some stinging bee honey. If you like sweetness, you can add more, if you don't like it, you can add less. Finally, we can add some Black fungus, so that the meat will be dyed a beautiful red sauce during the braised process.