All Stars Are My Food Fans

When the lid was lifted again, there was a slight moisture in the air.

The unique taste of leeks burst out, Jiang Qiuqiu took a breath and praised: It's so fragrant.

Then, she picked up the small shovel, turned off the low heat, and gently scooped up the dumplings that were attached to the bottom of the pot. Because the dumplings had been roasted at high temperature and the starch water had evaporated, the dumplings showed obvious charred brown snow patterns. Once touched, the dumplings are separated, and there will be a crisp sound.

The hearts of the fans also thumped with the sound.

#It looks so delicious...#

#Desperately swallowing saliva, woo woo woo! #

Jiang Qiuqiu put all the prepared dumplings into the incubator, and then began to look at the next pot. Compared with fried dumplings, the steps of cooking dumplings are not unusual. After the water boils, add fresh meat and cabbage stuffing dumplings.

Because they are wrapped in dough, the dumplings do not have a special taste when they are placed in the pot, but when the dumplings float up, they are still very pleasant.

Cooking dumplings is the least laborious. Jiang Qiuqiu cooked all the dumplings to be cooked after two pots.

Then open the steamer and watch the steamed dumplings. The homemade dough will not have a transparent thin skin like the Cantonese shrimp dumplings. The thickness of the dough is still there, but it is slightly white under the high temperature and water vapor.

The bright yellow of the corn and the attractive orange-red of the shrimp make it even more delicious.

#￥%! @#! #

#Ahhh, (﹃)#

#hungry, hungry, today is really long! I'm crazy hungry! #

Since then, all three kinds of dumplings have been prepared.

Then there is the essential part of loading dishes every day. Today, there are more things to load. Jiang Qiuqiu invited his robot housekeeper to help him serve dumplings.

Jiang Qiuqiu held a small fishing spoon in his hand, and his movements were very clever. He turned his hand slightly to the side, put the fishing spoon into the dumpling pile, and scooped it gently—

The number of people just came, we made about 193 dumplings today, I calculated, if we put seven in one bowl, we will not be equal, and the last fan can only eat four dumplings, so... Jiang Qiuqiu said, First, I took out four dumplings from the dumplings and put them in the small porcelain bowl in front of the stage.

So, let me show you how to eat dumplings first.

The taste of dumplings alone will be a little bland, so Jiang Qiuqiu prepared the old vinegar and chili oil she made before for everyone in advance, I have prepared two kinds of dipping sauces for everyone, you can roll the dumplings in the dipping sauces when you eat them. Last lap.

The plain white dumplings were stained with vinegar, and the slightly sour taste burst out. This is not a good taste, but Jiang Qiuqiu smothered it in one bite. The moment the gravy bounced, the balsamic vinegar entered the throat along with it, and the sour taste made people unconscious. The secretion of more liquid, people can not help but want to eat.

tasty.

A little hungry, she quickly finished the four dumplings. Jiang Qiuqiu let out a satisfied sigh. Amidst the barrage of #anchorkillingme# and #啾嗾Gluten Me#, she quickly swallowed what was in her mouth and said: Fried dumplings and steamed dumplings, fans who like pure taste can eat them directly.

Okay, let's start dividing everyone's dumplings now!

Jiang Qiuqiu’s action of scooping dumplings is extraordinarily random. The small spoon can always pick up 3-4 dumplings from a pile of dumplings accurately without hurting the rest of the dumplings. A slight arc.

But soon, everyone discovered another bug under the beautiful action.

Five flavors of dumplings! Chirp is actually divided casually! !

what does that mean? !