All Stars Are My Food Fans

Everyone has a lot of opinions about the small amount. Jiang Qiuqiu put the kneaded dough aside, After seeing that the dough is almost smooth, we seal it with a film cloth and let it rest for 20 minutes.

Because it takes a long time, it will affect the live broadcast effect, so I prepared the dough in advance.

As soon as the camera turned, it was the familiar big pot again.

Everyone suddenly felt at ease.

#Ah bigger than my head! #

#bigger than my heads combined! #

#I used to like exquisite small containers, and now I can't wait to see the huge barrels in the live broadcast room of Jiu Jiu! #

The dough that has been proofed for 20 minutes will be kneaded for a while, and the surface will be smoother, which is almost enough.

Let's leave it for a while, so that the dough will be more obedient when making dumpling skins later. After speaking, Jiang Qiuqiu covered the bare dough.

While we were waiting, we started preparing the filling.

I have to make dumplings, and it is boring to make just one.

#stuffing? What's the topping? ! #

#Ourgoodmatesgugu meat? #

#I don't want to eat sweet and sour pork, can I have some Bibi animal meat? #

Everyone wants different tastes. Jiang Qiuqiu saw the barrage and replied with a hum: Yes, in order to meet the needs of different people, today I will make dumplings with five fillings, and then I will make an assorted platter, everyone. You can choose by yourself.

Without further ado, Jiang Qiuqiu started making stuffing.

The first stuffing on the stage was everyone's old friend Gugu Pork. The first one we make fresh meat stuffing. You can choose 70% lean and 30% fat. If you really don't like fatty meat, you can choose 2% fat. Choose After the meat is good, we cut the meat directly into minced meat.”

Cut into minced meat, but not in a completely minced state.

When Jiang Qiuqiu makes fresh meat dumplings by himself, he likes to keep the meat slightly in shape, so that it tastes richer. The kitchen knife undulated back and forth on the chopping board, and the lean meat and fatty meat gradually merged, After this level, we put the meat filling into a pot.

The key to making dumpling fillings is not only cutting meat, but also adding ingredients, conventional salt and soy sauce, and some deodorizing ingredients. The ginger of this era does not taste very good. Jiang Qiuqiu made ginger into ginger paste, adding In the filling, it has the effect of removing fishy smell, and there is no sense of existence.

After removing the fishy smell, we pour out some purified water and add it in batches and add it to the meat filling while stirring, so that it will have a smoother taste.

The rest is the last step. After Jiang Qiuqiu finished speaking, she walked to the cauldron and turned on the fire. The orange flame scorched the black cauldron, and the oil poured into it gradually bubbled. Some finer dark green particles were caught in the seasoning box on the side of the pot.

After a while of sizzling, the spicy and slightly numb aroma burst out instantly, making the people around the terminal sneezed a little, and fans who had experienced spicy blood flow immediately reacted!

#This is spicy oil! #

That's right, put the peppercorns in the pot, fry them until fragrant, then pour the oil into the meat filling and stir well.

As he spoke, Jiang Qiuqiu took out the spoon and put the oil into the small pot. The meat came into contact with the high-temperature oil, and the aroma burst out instantly. Jiang Qiuqiu stirred the pepper oil and the filling evenly, and sprinkled a handful of pre-cut shallots.

The simple meat filling suddenly became tempting.

Then came Bibi Rou, whose voice was as loud as Gugu Rou.

In a nutshell, it's beef.