After the filming was completed, I awakened my superpowers

……

Are you guys a bit careless?

Sheng Yixia complained in his heart, but he didn't show it on his face. He walked forward calmly and greeted Gu Yonghan politely: "Hello, Teacher Gu, Sister Zhang Qing asked me to come and learn from you."

At the same time, he secretly looked at Gu Yonghan.

The two had met in the company before, but had no specific contact.

Gu Yonghan was about thirty-five or thirty-six years old, with a good appearance and a little mustache, quite uncle-like.

This appearance is still quite recognizable.

Sister Zhang Qing said before that he had good acting skills, but I don't know which god he offended, and he has never had any chance to get promoted.

"Yixia, you and I don't need to call each other teacher and teacher anymore, and we don't need to call each other yours." Gu Yonghan patted Sheng Yixia's shoulder with a smile, and his attitude was very enthusiastic, "If you don't mind, just call me 'Brother Gu'."

"Okay, Brother Gu."

Seeing the other party say this, Sheng Yixia also followed suit and showed a clear smile like the sun.

After the greetings.

Gu Yonghan led Sheng Yixia to Dehong Building, introducing as he walked: "Our "King of Chefs" crew is shooting a food film. The producer is familiar with the owner of Dehong Building, so he borrowed their real scene and didn't have to pay the venue fee. It can be regarded as offsetting the brand placement of Dehong Building."

"That really saves a lot of venue fees." Sheng Yixia echoed.

"Real-scene shooting has its pros and cons, but I won't talk about them for now." Gu Yonghan led Sheng Yixia to the shooting site and found the director who was discussing the play with the actors to introduce him, "Director Li, this is Sheng Yixia, don't you think he's handsome?"

Director Li was short and fat, wearing glasses and a goatee. He glanced at him and his eyes lit up immediately.

"Old Gu just showed me your card-playing video. It was really handsome. I didn't expect that the real person was even more handsome."

He rolled up the script and put it in his armpits, and shook hands with Sheng Yixia enthusiastically.

"Director Li, you're too kind." Sheng Yixia smiled and was humble, "Those are just little tricks. This time I came here mainly to learn acting from Brother Gu and Director Li."

Sheng Yixia's family conditions were good since he was a child. He had seen a lot of the world and was confident. Wherever he went, he was calm and relaxed. Even when talking to the CEO of Modu Entertainment, he was polite, but he would never be nervous, let alone stage fright.

"Be modest, be modest. Let's learn from each other and make progress together."

After a round of polite greetings, Director Li handed Sheng Yixia back to Gu Yonghan and went back to work.

This kind of low-cost online director is not the kind of famous director who has been famous for a long time and has no capital to be willful.

They also want to accumulate connections and make progress in their careers. They hope that the films they shoot can be put on the big screen one day and win various awards.

"Yixia, the situation is like this." Gu Yonghan took Sheng Yixia to a secluded corner and told him about business. "There is a minor supporting role in the crew who has something wrong at home. You need to help. The role is not big, only a few lines, and about ten seconds of shots. I have already said hello to Zhang Qing, and she will go back to the crew to sign an agreement."

"Okay, I'll listen to Brother Gu's arrangements." Sheng Yixia nodded.

He naturally had no objection.

This kind of minor supporting role with few scenes can't get much money, but it is still a role, and he also wants to try to see if he can draw a skill card.

Gu Yonghan was very satisfied with Sheng Yixia's attitude, and he was more sincere to him. He took out the script and told Sheng Yixia about the minor supporting role.

This minor supporting role was Wu Yongguang, an inheritor of the traditional Jiangnan pastry craftsmanship. He entered the quarterfinals of the King of Chefs Competition, and lost to the third male in the process of the quarterfinals.

Sheng Yixia only needed to shoot a few shots of the background board, the entrance and exit, and the interview with reporters, plus the close-up of the face of the man who was carefully making steamed buns during the competition.

Finally, after losing the game, he said to the third male: "Your cooking skills are superb, and I am ashamed of myself."

After saying the lines, he could leave.

The rest of the story is that the third male was easily crushed by the villain, which set off the villain's terrifying dominance in cooking.

Then, the villain was defeated by the protagonist in adversity in the finals, and the protagonist won the title of "King of Chefs" and saved the signboard of the old brand [Dehonglou] founded by his grandfather.

Sheng Yixia understood that his role was to set off the third male lead, who in turn set off the villain, but in the end, all the glory was gathered on the protagonist. This was a typical routine of a cool novel competition.

"Yixia, don't worry about not being able to make steamed buns. The director will film the various fancy techniques of professional chefs later. You just need to pretend and make the posture look like it."

"Of course, in order to make your movements and expressions more realistic and avoid being exposed, you still have to learn the process of making steamed buns, including mixing the stuffing, kneading the dough, pinching the wrinkles, etc., and feel it, and then design some camera-like movements and expressions."

After that.

Gu Yonghan took Sheng Yixia directly to the pastry kitchen of Dehong Building, and wanted to ask the pastry chef Li Changshun to personally demonstrate and teach Sheng Yixia.

Li Changshun is an old man who is almost sixty years old, with a big waist and a serious face.

He was not very happy about the filming disrupting the normal business of Dehong Building, but because of the boss's prior instructions, he could only cooperate reluctantly.

After listening to Gu Yonghan's request, he nodded and said nothing. He asked his apprentice to bring some prepared fillings, kneaded dough, and a kitchen scale.

"Young man, I will show you the process of making steamed buns. Watch carefully." Li Changshun first grabbed a piece of dough. "The dough is about 15 grams. If it is more, the skin will be thick and uneven. If it is less, the skin will be thin and easy to break."

He did not weigh it, and began to roll the skin with a rolling pin: "The steamed bun skin must be of uniform size and thickness."

He rolled the skin in two or three strokes, scooped a spoonful of fillings and put it in the middle of the skin. With a slight bend of his palm, the skin wrapped most of the fillings. Then he turned his palm and twisted it gently with his right fingers.

In just two or three seconds, a steamed bun was formed in his hands. The skin was thin, white, and bulging. Each fold was bent upward and very evenly, presenting the shape of a chrysanthemum carp mouth, which gave people a pleasing beauty.

"The filling is about 30 grams, and the folds should be between 18 and 23."

After saying this simply, Li Changshun took his hand back and took a step back, saying coldly to Sheng Yixia: "Young man, it doesn't look difficult, you try it."

Gu Yonghan, who was standing by, was sweating coldly.

What do you mean it doesn't look difficult?

This thing is typical of being super difficult, you can learn it at a glance, but you can't learn it once you learn it. And you said it so concisely, it's a miracle that you can learn it.

But Sheng Yixia was still very calm, and nodded directly: "I remember it all, I'll try it."

After saying this, he washed his hands and dried them.

First, he imitated Master Li and pinched a small piece of dough.

This action looks very simple, but Master Li raised his eyebrows slightly, and there was a hint of surprise in his eyes.

Sheng Yixia didn't roll the dough immediately. He took a bowl and put it on the kitchen scale to peel it first, and weighed his small dough, which showed 16.3 grams.

Huh?

Is it that much of a difference?

He pinched another piece of dough and weighed it, 14.4 grams.

He pinched another piece, 15.3 grams.

I pinched, I pinched again, I pinched, pinched, pinched!

From the sixth piece of dough to the tenth piece, each piece of dough that Sheng Yixia pinched was a standard 15 grams, with an error of less than 0.1 gram.

He was satisfied and began to try to roll out the dough.

However, it was this simple action of pinching the dough that made Master Li, Master Li's apprentice, and Gu Yonghan, who were present, stare with their eyes wide open.

What are you doing here?

He pinched five pieces of dough in a row, and each piece was exactly 15 grams.

Especially Master Li, his eyebrows jumped twice.

Young man, what kind of magic hand is this?

I tell you that 15 grams is an approximate imaginary number, and I didn't let you be accurate to one decimal place.

…