After I Picked Up the Immortal Bottle

As soon as the golden lion head entered, Sterling knew that the chef who made this dish had definitely been immersed in it for many years.

As soon as the ball was bitten, the soup contained in it slipped out, indicating that the chef was able to hold the soup very well.

The most commendable thing is that this soup is neither too much nor too little, so it won't make people feel too much and cover up the taste of lion head itself, and it won't make people feel unnecessary.

It contrasts with the soup that has just been poured out, and the soft and sweetness of this lion head makes people unable to taste that this is a dish made of fat and lean meat, which is almost like a piece of glutinous rice. The meatballs are average, and the chef's skill is evident!

I have to say that Sterling is very satisfied with Mi Caixuan's braised lion head. From this dish, Mi Caixuan's strength can be included in the Michelin Guide.

In other words, this braised lion head can help Mi Caixuan to cover the name of a Michelin-rated restaurant!

The two supervisors sitting on both sides of Sterling were also satisfied with this braised lion head, but they did not live in China for so long like Sterling did. Although the lion head tastes good, it tastes good. It is not so in line with their tastes, in their hearts it can only be regarded as the upper-middle level!

Sterling and the two supervisors beside him talked quietly in English for a while, and there seemed to be some minor disputes.

The examiner and supervisor must give their opinions and scores on the spot after each dish is tasted. This is to avoid being affected by other dishes in the future, and the scores on the spot are the most accurate. Otherwise, wait for the dishes to be possible. I can't remember the smell!

Sterling is very optimistic about this restaurant called Mi Caixuan. After all, the braised lion head just now fits his taste in China for more than ten years, but the two supervisors seem to have some objections, but in the end The unified score given by the three people is still acceptable.

Sterling couldn't say anything, he could only look forward to what kind of taste buds this Mi Caixuan chooses to enjoy next!

Mi Yun winked, and the waiter standing at the back immediately gave Sterling and the two supervisors a glass of water!

This is not for them to drink, but to rinse their mouths, in order to remove the taste of the last dish in the mouth and avoid affecting them to taste the next dish!

Sterling and the others naturally knew this rule. After rinsing their mouth with clean water, Mi Caixuan's second dish was served!

When fried vegetables!

The ingredients were just picked from Li Zhe's home this morning, and what I want is the freshest effect!

After the stir-fried seasonal vegetables came in, a peculiar vegetable fragrance penetrated into the noses of Sterling and the two supervisors!

This is different from the scent of braised lion's head in the past. The stewed lion's head is rich in meat and soup that fills the whole room, and the fragrance of this dish is like only a few strands.

This is because the aroma of vegetables is not as strong as meat, but just like these few scents, it seems to have found the target, and went straight into the nasal cavity of Sterling and the two supervisors!

In fact, everyone in the venue has this feeling, but the employees of Mi Caixuan, including Mi Yun, have long been accustomed to this smell, the smell of drilling into the nose!

And Sterling and the two supervisors were caught by the fragrance!

This kind of smell that keeps penetrating your nasal cavity will not only make you feel choked on yourself, but this fragrance makes you feel very enjoyable, especially the instinctive desire to eat that comes naturally from the human body. Hook it up!

At this time, Mi Yun introduced:

"Mr. Sterling, the second dish prepared by Mi Caixuan for you at this time is stir-fried seasonal vegetables!"

When fried vegetables! Sterling was stunned at once. This Mi Caixuan dared to use an ordinary stir-fried seasonal vegetable as a Michelin-assessed dish. I have to say it was very bold!

You should know that this dish of stir-fried seasonal vegetables can be said to be the most popular dish. Street restaurants have this dish. Even in ordinary people's homes, this dish can only be regarded as a supplement.

After all, the ingredients and methods of this dish are all too common. If ordinary vegetables are stir-fried a few times, the dish will be called stir-fried seasonal vegetables!

And this Mi Caixuan actually used this dish to participate in the Michelin assessment, this beautiful Miss Mi Yun is not joking! But this Miss Mi Yun didn't have a hint of joking on her face!

However, Sterling’s professionalism and rationality told him that Mi Caixuan’s stir-fried seasonal vegetables is definitely not so simple. The unique aroma that just penetrated into the nasal cavity also proved this point, which made Sterling also feel in his heart. A huge curiosity, I want to see what is unique about your stir-fried seasonal vegetables!

After the stir-fried seasonal vegetables were served, the boxy small grid plate was divided into four parts, respectively containing stir-fried tomatoes, stir-fried cucumbers, stir-fried eggplants, and stir-fried vegetables!

The so-called stir-fried seasonal vegetables are actually composed of four stir-fried vegetables. The four colors of red, green, purple and green are placed together, which is really likable. Among the three major elements of color, fragrance, and flavor of this dish, I have to say that these two are color, fragrance, and flavor. Already played a leading role!

The waiter who was waiting a long time ago used chopsticks to stir-fry the seasonal vegetables on the plate, and put a bit of each in the bowl in front of the three of them!

Sterling took the lead in picking up the chopsticks, and put a chopsticks to stir-fry the tomatoes and put them in his mouth. He was immediately surprised by the sweet and sour taste and fragrance of the tomatoes, and after the tomatoes were fried in the chef's iron pan, the skin And the flesh inside even looks like raw, fresh and delicious, not like it has been stir-fried at all!

However, the steaming stir-fried seasonal vegetables in front of you are obviously the appearance of being stir-fried. Is the ingredients of this tomato so top? It is important to know that after the general tomatoes are stir-fried at high temperature, the skin will curl up due to the temperature, and the flesh will shrink, which will affect the taste.

But this dish of Mi Caixuan did not show up at all, and the taste was so good that it tasted outrageous...

Sterling couldn't wait to pick up the other three kinds of vegetables, all of which were undoubtedly exceptions. They were refreshing and delicious, with fragrance on their lips and teeth!

It can be said that this is the best stir-fried seasonal vegetable that Sterling has ever eaten in his life!

After looking at the supervisors on both sides, Sterling read the same surprise and admiration from their eyes!

Without saying more, Sterling hurriedly signaled to the waiter to continue serving himself with dishes, and he wanted to taste the texture and taste of this block. It was simply too delicious!

In the end, Sterling didn't even bother to let the waiter pick up the dishes slowly, so he directly moved his chopsticks from the dish of stir-fried seasonal vegetables to his own bowl, and the two supervisors had just arrived in China. Soon, the chopsticks were not very proficient, so I could only watch Sterling eating out...

In the end, a plate of stir-fried seasonal vegetables was swept away, and there was not a single leaf left!

This is extremely difficult to see at the Michelin restaurant assessment site! Because these people who can be sent by Michelin to serve as examiners and supervisors have high requirements for food, they have also experienced and understood all kinds of food, and even tasted it in person!

Therefore, it is rare for them to eat up the whole dish with a single dish, and today, such a scene appeared at Mi Caixuan's Michelin assessment site!

In the subsequent discussions between Sterling and the two supervisors, the three nodded frequently, and there was no small controversy like the first round. They soon came to the consistent conclusion. , Scoring this dish of stir-fried seasonal vegetables is finished!

Soon the three of them stopped discussing, sitting and waiting for Mi Caixuan's third dish. At this time, including the two supervisors, all had a high opinion of Mi Caixuan's next third finale. Looking forward to it, after all, the freshly stir-fried seasonal vegetables brought them too much surprise!

Soon, a Chuan Caisheng entered the box where Sterling and the others were holding a tray in his hand. This was also the last dish Mi Caixuan prepared for the Michelin assessment today.

Sturgeon sashimi!

Seeing that Mi Caixuan's last finale was delivered so quickly, Sterling and the two supervisors were a little confused.

After all, the preparation time for the two braised lion's head and stir-fried seasonal vegetables is at least ten minutes. This is Mi Caixuan to ensure the freshness of the dishes, because I don’t know how long the Michelin examiner will taste it and how long it will take to score. After receiving the instruction, the kitchen will start the production of a dish. After the cooking is completed, it will be sent to the box for the Michelin examiner to taste!

Therefore, the serving time of the previous dishes is relatively long, and Sterling and others can understand, but this third finale dish should be the most delicious dish in principle, but the cooking process of this delicious dish is general It is also time-consuming and labor-intensive than ordinary dishes.

Sterling and the others are ready to wait for twenty minutes, even half an hour. Didn't expect that this final finale will be available in only five minutes?

Sterling couldn't help but be puzzled. Did this Mi Caixuan start making this dish ahead of schedule? Are they so sure?

Suppressing the doubts in his heart, Sterling himself is still full of expectations for this finale. The two supervisors beside him are the same, looking expectantly at the tray in Chuan Caisheng’s hand. I want to see what the finale of Mi Caixuan is!

...

It's just that when Chuan Caisheng put the dishes on the tray in his hand on the table in front of them, Sterling and the two supervisors were confused.

What Chuan Caisheng placed on the table was an unknown object that was thinly sliced. You say it is meat, but this thing is crystal clear, thinly sliced ​​and almost transparent. In terms of appearance, Sterling prefers to believe that this is jelly cut into slices!

But this is obviously wrong. Mi Caixuan can't use a jelly as the last finale of the Michelin assessment. Besides, the Michelin assessment regulations clearly stipulate that the assessment dishes can only be common vegetables and meat as ingredients!

Just when Sterling and the others were puzzled, Mi Yun's elegant and clear voice sounded in due course:

"Mr. Sterling, this is the last finale dish prepared by Mi Caixuan for you, and the most delicious dish, sturgeon sashimi!"

Sturgeon sashimi? !

Sterling knew that the crystal-clear, almost translucent mass in front of Mi Yun's introduction was actually sturgeon meat!

The color of shock in the eyes suddenly became rich, and it had to be how high the quality of the sturgeon meat was to achieve such a crystal clear level!

As the examiner of Michelin, Sterling is familiar with such dishes as fish sashimi and sashimi.

I like to ask everyone to collect it after I picked up the fairy bottle: (wuxiaspot.com) The literature update speed is the fastest after I picked up the fairy bottle.