Adorable Baby: the Miracle Doctor is So Awesome

To make fish, pickled, sun-dried herring is soaked in wine and wine. When the fish fiber becomes tough and the meat is bright red, it can be taken out for cooking.

When making it, pile the fermented wine on the fish pieces, add ginger, green onions, and diced lard, and steam it over a slow fire. The aroma of the fish with the smell of wine will make you drunk before you even eat it.

 Hericium has an excellent taste in the fungus, and is white and smooth in color. It is used to stew pig brains. When the soup is slightly thickened, the aroma will overflow and it will make your mouth water.

 The Mid-Autumn Festival has passed and the sweet-scented osmanthus is fragrant. The turtles at this time are fat and tender, so they are called sweet-scented osmanthus turtles. Use this soft-shelled turtle with bamboo shoots and ham to stew it over a slow fire for two days. The soft-shelled turtle bones will be crispy and tender, and the soup will be extraordinarily fresh.

 Drink a bowl and feel indescribably comfortable.

 After the menu was drawn up, Shen Yizhi began to show off his skills.

It was okay at first. Luo Yaoyao was enjoying playing with Qing Bao and Nian Nian, and he was as happy as a child. Later, as the dishes were served one after another, the aroma was like a hook, tickling his nose. My stomach and intestines are all restless.

In fact, he really wanted to ask how long it would take before dinner could be served, but as a guest, how could he dare to ask? But his eyes couldn't help but glance towards the table.

Shen Yizhi came out with the last dish of cooked bear paw, "Master, dinner is ready. You can take the two little ones to the sink to wash your hands."

What is wrong with Luo Yaoyao?

After formally sitting down at the table, Luo Yaoyao looked at the dishes on the table and rubbed his hands on his legs with some restraint, "This, this is too rich..."

 Looking flattered.

 Shen Yizhi felt funny in his heart, this old man was acting out again.

"Eat, you're welcome. After eating, I have a few questions to ask you."

Luo Yaoyao pretended to be confused: "Old man, I am just a juggler who travels around the world. I only know about the various religions and religions in the world. If you want to ask me these things, I will tell you."

The conversation between the two people made Qian Wu and Kun San next to them a little confused, and they always felt like they were playing some kind of game.

Qingbao and Niannian, on the other hand, were not affected at all and kept eating.

Shen Yizhi first served everyone a cup of stewed bear paw and warned: "There are hot handkerchiefs here. Remember to wipe your mouth after eating."

The bear's paw is plump and plump, and the gum inside has been simmered out. If it is not wiped off as soon as possible, it may stick to the mouth.

Luo Yaoyao was a little reserved at first, but under the attack of delicious food, he soon let go.

As a gourmet who loves to eat and cook, if he were asked to comment on this table of dishes, he would say - another table, please!

He recognized this apprentice’s wife!

If that boy Gu Xueting dares to do anything that is sorry to Girl Shen, he, the master, will not let him go for the first time!

In front of delicious food, apprentices also have to take a step back.

Shen Yizhi scooped up a bowl of chrysanthemum pot and drank it slowly. The soup base used in this pot was a high-quality pork rib broth, as clear as water. The ingredients in the pot were mandarin fish fillets, small live shrimps, pork belly, kidney slices, and There are chrysanthemums.

Since it is called chrysanthemum pot, how can it be without chrysanthemums?

She chose the chrysanthemums from the chrysanthemum garden in the space. There was a large area of ​​chrysanthemums in her space, with various varieties. In addition to being ornamental, chrysanthemums have high edible and medicinal values. They can dispel wind, clear away heat, and calm the liver. It has the functions of improving eyesight, clearing away heat and detoxifying.

 Put the chrysanthemums in a little and you can get it out of the pot. It tastes very fresh and tender.

 After finishing one bowl, she had almost eaten.

Luo Yaoyao, Qing Bao, and Nian Nian were still fighting hard. A quarter of an hour later, Qing Bao's fighting power was exhausted. Only Luo Yaoyao and Nian Nian were still feasting.

These two people are really evenly matched in terms of appetite, and neither one gives in to the other.

Luo Yaoyao: He is a person who has been trained to tolerate a big belly. How could he lose to a little baby?

 Big belly capacity, a technique that can store a large amount of food in the abdomen and convert it into energy at any time.

  It is simply a technique tailor-made for foodies. The person who originally created this spell was probably also a foodie.

Nian Nian: That old man is so annoying. He actually competed with her for food. I’ll eat, eat, eat!

The two of them seemed to be fighting over food, but in the end, Luo Yaoyao, who had a huge belly, was just a draw with Nian Nian.

 The look in his eyes as he looked at Nian Nian was filled with wonder.

Could this little girl be a monster? How could a human child eat so much? !

If the food on the table had not been wiped out, he felt that she could continue to eat.

This realization made his heart tremble a little.

 After eating, it’s time to get down to business.

“Old man, I haven’t asked you your last name yet?”

 Luo Yaoyao hurriedly waved his hands and returned to the image of an honest busker, "I don't dare to bear your surname. This old man's surname is Luo, Luo Yaoyao."

"So it's Mr. Luo. I wonder what you want to do after taking all the trouble to come to Lijiazhuang and pretending to be an old man doing business?" Shen Yizhi asked Shi Shiran.

As soon as these words came out, Qian Wu and Kun San immediately realized that something was wrong. They stood up and guarded Shen Yizhi and the others behind them. They stared at Luo Yaoyao warily, ready to attack at any time.

Shen Yizhi pressed Kun San's shoulder and said warmly: "It's okay, the old man won't hurt us."

 She walked out from behind the two of them.

Luo Yaoyao still refused to admit it: "What do you mean, girl? I'm just an old man doing business. I came here to earn some hard money. Otherwise, who would want to run outside in the hot weather?"

Shen Yizhi was really convinced by this old man. Even now, he was still talking to her about him. He simply took out the photo stone, opened it, and showed him the latest video.

After reading it, Luo Yaoyao realized that the brat had sold him long ago.

This girl is also a ghost. She has known about it for a long time and is still fighting with the old man here.

“Girl Zhizhi, yes, I am Xue Ting’s master. Since you already know, I won’t hide it from you.”

Luo Yaoyao straightened his face and had a serious expression. If Shen Yizhi hadn't known what his temper was, he might have been fooled by him.

This development was really beyond Gan Wuliang's expectation. He thought the old man had some ulterior motive for sneaking in, but he didn't expect that he was actually his master's master who saw the dragon before it came out.

They knew that the master had a master, but they had never seen him.

 Now that I have met him, I feel a little...disillusioned.

 Where is the peerless expert that we promised? What about being pure in heart and having few desires?

The image of Luo Yaoyao is quite different from what they imagined.

Luo Yaoyao said: "The main reason I came here this time is to meet you and Qing Bao."

 He turned to Qing Bao with a look of kindness on his face.

 “Come, come to Grandpa Shi.”

Qing Bao still couldn't adapt to Luo Yaoyao's identity change, so he subconsciously looked at Shen Yizhi.

 Shen Yizhi pushed him slightly and motioned him to come to Luo Yaoyao.