Abnormal Food Article

Chapter 77 Those who have apprentices are different (Additional updates for Mr. Baobao and the leader!)

In the end, Qin Huai's first serious attempt and successful overturning of the soup stock did not become a randomly dropped soup that night, but was enthusiastically divided among relatives and friends.

The members of the family and friends group are: Chen Huihong, Chen Huihui, Qin Luo, Ouyang, Qin Congwen and Luo Jun.

Zhao Rong doesn't drink soup at night.

As for why there is Luo Jun, it is because Chen Huihong is a person who loves to post on Moments. In addition to the work matters of the neighborhood committee, Huihui's daily life, and special group purchase products, her circle of friends also recently added many recommended dishes from Yunzhong Canteen.

It can be said that the military medal of Yunzhong Canteen's turnover has a part of Chen Huihong.

As soon as Chen Huihong heard that Qin Huai said that this soup stock was used to prepare longevity noodles and other snacks that require soup stock, she immediately posted on WeChat to promote it.

And Luo Jun is a person who surfs the Internet intensively.

If Qin Huai and him hadn't been honest with each other, then Luo Jun might not have asked me to have a drink myself. Now both parties are open and honest. I know you have a system, and you also know that I am not a human being. Our relationship has become so familiar that a bowl of chicken soup is not too much, right?

Anyway, there is no need for Luo Jun to go out, Zhang Shumei will come and get it.

Ouyang was shocked when he learned that there was such a precious soup and Luo Jun had a bowl.

Oh my god, you have to know that this pot of soup...this soup requires 3 bowls, 3 bowls! Ouyang originally wanted to pack two copies and take them back to his parents to order some fruits and recharge cards, but before he could pack them, Luo Jun packed them.

"Qin Huai, when did you get on such good terms with Old Man Luo?" Ouyang was shocked.

Qin Huai said that a lot has happened in the past two days without you knowing it.

Our world view of the world has changed, you know?

"I think Mr. Luo is quite a nice person." Qin Huai said sincerely.

As Bi Fang, although Luo Jun has a hot temper, speaks a little harshly, likes personal attacks a little, and is a little condescending, overall he is still a good person and a warm-hearted person who cares about his neighbors.

Ouyang's face is full, do you know what you are talking about? Do you know what he did to me two days ago? Do you know how much damage he caused to my young mind?

No, you don't. You even packed him a large thermos of soup!

Ouyang silently left two lines of tears in his heart.

"What do you think of this soup?" Qin Huai asked.

"It tastes good." Ouyang said.

He really thought it tasted good. Ouyang and Qin Luo were both meat lovers, so the chicken soup was cooked using broth. Even if Qin Huai's soup was average, Ouyang still thought it tasted good.

"I remember you told me that all the values ​​in your physical examination this year were quite normal." Qin Huai said.

"That's right." Ouyang was very proud, "My friend is healthy and loves to exercise. Blood sugar, blood lipids, blood pressure, and uric acid are all quite normal. Doctors all praise me. There are not many young people as healthy as me nowadays. !”

Qin Huai nodded with satisfaction: "I have told Sister Hong that starting from tomorrow, if you are free, come over and drink soup. I will make soup every afternoon."

Ouyang:?

"Luoluo gained weight again this summer vacation. I'm afraid I won't be able to practice the dashi soup for a year and a half, unlike before where I only needed to practice snacks for a month or two."

"I'm afraid that if I ask Luoluo to taste it for me, I'll turn into a little fat person after drinking it. But now I need someone to taste it for me. I'm afraid it will be biased if I just taste it by myself. Your taste is very tolerant. Come over tomorrow afternoon. Is it okay to drink soup?”

Ouyang:?

You're worried about Luoluo drinking and turning into a little fat man, but you're not worried about me drinking and turning into a big fat man?

Qin Huai, you are really... my half-brother!

"Good brother, I knew you would think of me first when you have such a good thing!" In order to show his sincerity in drinking soup, Ouyang picked up the bowl and drank the soup in the bowl.

"Just leave this arduous task to your buddies!"

.

Now that there are people who want to test the dishes, how to practice is still a problem.

After Zheng Da pushed Master Huang Shengli's WeChat to Qin Huai, Qin Huai immediately added the other party's WeChat, but Master Huang might be busy, and Qin Huai had already fallen asleep by the time Master Huang passed.

When Qin Huai woke up the next morning and sent the message, Master Huang was still awake.

But Master Huang woke up very early and replied to the message before 6 o'clock.

Compared with Zheng Da, Master Huang is obviously better at teaching his disciples.

If you want to ask Zheng Da about the dough, Zheng Da's answer will most likely be that it depends on the specific situation. It's hard to say. It mainly depends on the feeling. This is the feeling, not this feeling. You know what I'm talking about. Feel it.

Before Zheng Da returned to Suzhou, Qin Luo didn't understand every relevant conversation he had with Qin Huai in the kitchen. Encrypted calls belong to yes.

But not Master Huang.

He can really explain clearly what the problem is and how to correct it.

Because Qin Huai had never conducted systematic study, when he felt there was a problem, he didn't know exactly where his problem was.

For example, when making chicken noodle soup and Yuanmeng sesame cakes, Qin Huai knew that it was because his heat was not up to standard, and he could not make chicken soup worthy of the above, and could not stir-fry minced meat worthy of the sesame cakes, but Qin Huai could not tell where exactly he had it. question.

Foolishly, Qin Huai felt that his steps were fine but he couldn't find the feeling.

Stir-fried minced meat, Qin Huai felt that he was not very familiar with the pot and had no feeling for it.

To a certain extent, Qin Huai's expression is similar to Zheng Da's, focusing on the feeling of "do you know what I'm talking about".

Under such circumstances, Qin Huai met someone for the first time who could explain things clearly and in detail.

Master Huang is such a person.

After a video call, Huang Shengli could see at a glance that Qin Huai's biggest problem was that he didn't have solid basic skills. To put it bluntly, he didn't practice enough.

Because Zheng Da told Huang Shengli that Qin Huai was born in a pure wild family, Huang Shengli deliberately spent more than an hour letting his eldest apprentice serve as a teaching model.

What did he say? The great apprentice just demonstrated it like this. Through the video, he explained in detail the types and standards of heat, its relationship with ingredients, and its specific application.

Just need to write a paper.

Huang Shengli told Qin Huai that making soup stock is also a difficult technique for professional red case chefs.

The threshold for making a fortune is very low, but the difficulty of graduation is very high, and the upper limit is higher.

The requirements for the broth needed to cook longevity noodles are not very high, but Qin Huai is a novice in red case, and his control over the heat depends on his experience in making white cases for so many years and his own feelings.

What he is doing now is no different from a game player who wants to kill the big boss just after leaving the novice village.

Huang Shengli suggested that Qin Huai should not focus on practicing soup stock first, but lay the foundation.

Of course you don’t need to learn from scratch, but you do need to understand the characteristics of each ingredient when cooked.

Huang Shengli suggested that Qin Huai start by cooking various broths, such as beef soup, pork soup, mutton soup, chicken soup, duck soup, etc., so that he can have a more accurate grasp of the ingredients before he can cook them. Better stock.

Several of his apprentices also learned this way. Master Huang has a standardized teaching process that has been tested and is very reliable.

Of course, it is also possible to make a pot of soup every day, but it must be combined with practice, so that you can improve faster.

Huang Shengli's suggestion gave Qin Huai a feeling of enlightenment.

Is this a famous teacher?

This is how the master leads you in. Do you think your practice depends on the individual?

Is this what it feels like to be from a major?

This feeling is simply... great!

Master Huang deserves to be a senior brother and a famous teacher who has been working hard as a chef for many years, has accepted many apprentices, and has been teaching his disciples for decades!

Those who have had apprentices are different!

"Thank you, Master Huang."

After finishing the hard soup soup teaching all afternoon, Qin Huai expressed his gratitude from the bottom of his heart.

"It's a trivial matter, so I just talk about it. It's not hard work." Master Huang said with a smile, "My junior brother has never taught a disciple and has no experience. I heard him talk about how he taught you yesterday. It was just a blind teaching. Misleading people."

Master Huang secretly dissed Junior Brother.

"I actually didn't teach you anything, I just set a direction for you to practice. Xiao Qin, practice hard, and if you encounter any problems, feel free to contact me on WeChat. Nowadays, there are not many chefs in Bai An who are willing to spend time and effort to learn how to make soup stock. If you have time to visit Suzhou, I will personally cook some of my specialty dishes for you to try." Huang Shengli said cheerfully, "You can also stay a few more days and sell snacks in our restaurant."

Qin Huai: Am I a randomly dropped dim sum chef?

"Okay." Qin Huai agreed immediately, "I will definitely go there when I have time, so that you can have a taste of my craftsmanship."

(End of chapter)