Abnormal Food Article

Chapter 42 The advantage is mine

For Qin Huai, Huang Xi's words were enough to wake up the dreamer with just one word.

When Qin Huai was watching the video tutorial, he discovered that the most critical factor in making fermented steamed buns is temperature. So he had been strictly controlling the temperature during the entire production process, including dough mixing, kneading, fermentation and even steaming. He thought he had done everything thoroughly, but just now Huang Xi made him realize that there was actually one aspect that he had not controlled well.

Wine.

For wine, temperature is a key factor in yeast reproduction.

There are actually many ways to mash rice wine without using a juicer. Qin Wan in the video tutorial chose the slowest and less efficient method. Qin Huai initially thought it was because Qin Wan was a woman and had poor strength, so she could only use a hammer to pound slowly.

Thinking about it now, Qin Wan might have done this on purpose.

Because pounding slowly will not change the temperature of the wine.

The high-speed rotation of the juicer will heat up the wine.

Modern technology can indeed make cooking easier, but sometimes it may cause some small mistakes in the cooking process.

Qin Huai found a complete set of tools for pounding spices from the cooking table, including a pounder, a small jar container, and a plastic splash-proof lid.

Huang Xi opened the wine he bought.

The wine had been refrigerated in the refrigerator overnight and was well preserved. The temperature in the morning was not too high. Huang Xi's journey here allowed the wine to return to room temperature.

Qin Huai poured the wine into the container and slowly mashed it.

Once upon a time, the movements are gentle.

"Dad, keep an eye on the oven for me. Just take it out when the shortbread is baked." Qin Huai didn't care about the shortbread in the oven.

When Qin Huai had finished pounding the wine, Uncle Wang arrived belatedly. But there was a reason why he was late today. He brought his wife.

"Juan'er, let me tell you, today Master Xiao Qin will definitely make crab shell yolk stuffed with fresh shrimps. If you smell it, it must be fresh out of the pot!" Master Wang said proudly as soon as he entered the dining room.

Master Wang's wife Chen Juan nodded impatiently and walked quickly towards the window. When she walked to table nine, she saw her regular partners, Uncle Cao and Xu Tuqiang, and greeted them with a smile.

"Sister Chen, you are here too." Uncle Cao was also very enthusiastic.

Chen Juan said: "I didn't want to go out on a rainy day. It's not my Lao Wang. If he bought the 5 yuan crab shell yolk and took it home, it would only be worth three yuan. It's so annoying. If it weren't for my Jianhua, wait a minute. My son has to go to work, and he wants to pack up me, Jianhua, Jianhua’s wife, and Lele.”

Uncle Cao laughed: "Wang Laogen, when will you get rid of this problem?"

Uncle Wang defended: "The crab shell yellow is meant to be eaten while it's hot, fresh out of the pan. It rained today and it was cold when I took it home. You simply don't understand how to appreciate it."

After saying that, Uncle Wang went to the window and subconsciously wanted to say to Qin Huai: Master Xiao Qin, let's try 10 crab shell yolks first. As soon as he looked towards the window, he found that Qin Huai was concentrating on having a meeting near the window. Seeing that he was so focused, he was embarrassed to disturb him loudly.

Upon seeing this, Huang Xi stepped forward and picked up crab shell yolks for Uncle Wang.

Uncle Wang sat down at table No. 9 with crab shell yolks. He squeezed out another uncle who didn't deserve his name so that his wife could sit. He asked in a low voice, "Why did Master Xiao Qin make the steamed buns so late today?"

Xu Tuqiang snorted coldly and said in a low voice: "It's not because of you. I've heard it all. It's because you attacked Master Xiao Qin yesterday morning, saying that the fermented steamed buns he made were not as good as those in Gusu, which irritated Master Xiao Qin. , I made steamed buns for 12 hours yesterday and got them for free for a day.”

"Go and ask around. Among the residents in our community who come to the canteen to eat, did any of them have dinner last night that didn't include steamed buns and pickled mustard?"

Uncle Wang was shocked. He didn't expect that just by telling the truth, he would cause such huge harm to a young and young mind.

Uncle Wang scratched his head guiltily and felt even more guilty after taking a bite of crab shell yolk, which was fresh, fragrant and crispy.

"I just... accidentally told the truth. It's true that the fermented steamed buns made by Master Jing are really more delicious than those made by Master Xiao Qin. Master Xiao Qin can't compare with him." Uncle Wang said in a low voice.

Masters:?

You still said that!

Uncle Wang glanced at Qin Huai behind the window, and his whole body was overwhelmed with guilt.

Why don't you ask your old colleagues from the previous factory to find out if Master Jing is still alive? If so, where does he live? Ask him to call and comfort Master Xiao Qin?

Master Jing likes a junior so much, so he shouldn't mind making this call, right?

Uncle Wang thought to himself. Qin Huai didn't notice Uncle Wang coming at all. All his attention was now focused on the dough in his hand.

From the moment the wine was pounded, filtered and kneaded, he felt it felt right.

It’s the feeling of getting the right answer.

Although the dough is still fermenting, it doesn't look much different from before. If Qin Congwen comes over to observe it, he may not even be able to see any difference, but Qin Huai has an intuition in his heart.

This intuition told him that it was safe.

The advantage is mine!

Under this good intuition, Qin Huai felt that his rubbing was very smooth. This feeling is like a doctor seeing a textbook case when treating a patient. He feels really awesome and happy at the same time. He even wants to send a WeChat message to tell his colleagues the good news.

Qin Huai stayed by the side of the dough and stayed close to it during the steaming process. He didn't even notice that the morning rush hour had started unknowingly.

During the morning rush hour, Yunzhong Canteen has the largest passenger flow. Office workers come and go from the subway to the canteen in a hurry, buy a bun and eat it while walking, and rush to the company without stopping.

The only difference is that rich people eat three-inch buns and five-inch buns, while those who don't have money eat vegetable buns and big meat buns produced by Qin Congwen. Now the waiters in Yunzhong Canteen are all good at filling the buns, so fast that you can almost see the afterimages.

The diners who also came to the canteen to buy steamed buns yesterday morning knew that the canteen's master chef, Xiao Qin, was making fermented steamed buns.

Get it for free if you buy a five-pack.

It is said that it tastes pretty good.

Many diners who had already rewarded themselves with a Wuding Bao yesterday decided to reward themselves with another one today for the sake of the Jiuniang Mantou.

When the diners who came a little earlier learned that there would be no fermented steamed buns today, and that the fermented steamed buns had not yet been steamed, they could only leave with their 1.5-yuan meat buns, either thankfully or regretfully.

Great, if you don’t buy it, you will save 35 yuan! / Damn, I didn’t give it away today. I knew I would have bought two yesterday.

Artist Xiao Zhang, who decided to reward himself to no avail, turned around regretfully.

Looking at the 1.5 meat buns in his hand and thinking about his bank card balance, Xiao Zhang decided that this month's rewards would end here and he would reward himself after his salary is paid next month.

Suddenly, Xiao Zhang smelled a strong yet light aroma of wine.

Light describes the fragrance of this wine, and strong describes its position in one's heart.

How do you describe this taste?

Want to eat.

Xiao Zhang had already eaten the fermented steamed buns yesterday, and he also felt that the fermented steamed buns were really good. It was worth spending 35 to buy a five-cube bun and eat 1 get 1 free.

But this scent is different.

This fragrance made Xiao Zhang think that he could spend 35 to reward himself with a fermented steamed bun.

Wages may not be paid until next month, but that doesn’t mean you can’t eat steamed buns today!

Xiao Zhang turned back firmly, with a resolute expression, decisive movements, and a loud and energetic voice.

"Beauty, are the steamed buns in your store out of the pot? Give me one!"

We don’t even ask about the price, we are so confident!

besides

(End of chapter)