Abnormal Food Article

Chapter 219 Double Crab Buns

After eating, Zheng Siyuan packed up and prepared to go home from get off work.

Qin Huai's working hours have changed, Zheng Siyuan's has not changed, and Huang Ji's other snacks except Guoer are still only sold at noon. Although Zheng Siyuan made a lot of sandwich buns for Qin Huai in the morning, his fresh meat mooncakes were not taken off the shelves, and he even made crepe wontons and bubble wontons in the morning.

It can be said that Zheng Siyuan's workload has doubled.

Now, the super doubled-up Zheng Siyuan decided to go home and research mince fillings to take revenge on society.

If Zheng Da was at home this afternoon, the person who would take revenge would be his father, because Zheng Da would be responsible for the taste.

Zheng Siyuan went to the dressing room to change clothes.

Qin Huai also went to the dressing room to get his mobile phone. Ouyang had successfully sent the snacks to the hospital, helping Qu Jing become the most handsome boy in their department again.

As an unqualified errand runner, Ouyang regretfully told Qin Huai that because he rode a bicycle first and then transferred to the subway to save money, the soup of the Sixi glutinous rice **** spilled out.

At the same time, unqualified errand runners also sued unqualified merchants.

Qin Huai did not pack it separately when packing. Sixi glutinous rice **** and soup were packed in the same packaging box. When Ouyang brought the snacks to the hospital, the dumplings were a little soaked because they had been soaked for too long, and the taste was not very good.

In addition, the hospital did not have good equipment for hot dumplings. Qu Jing did not expect to borrow a pot from the cafeteria. She simply poured the dumplings out into a bowl and put it in the microwave. She almost heated the Sixi dumplings into sesame rice cake soup.

Not revealing the filling is the final stubbornness of the glutinous rice balls.

But even though Sixi Rice Balls have become something that even the chef Qin Huai doesn’t recognize, Qu Jing still sent a five-star review because she loves rice cake soup.

In response, Qin Huai held his cell phone in silence for two minutes, not knowing what message to reply. After thinking about it, he could only reply:

Just like it.

Qin Huai wanted to ask Qu Jing if her love of rice cake soup was because Dean Qu was not good at cooking rice cakes. He often cooked frozen rice **** into sesame glutinous rice paste and deceived the children in the welfare home that it was sesame rice cake soup, so Qu Jingcai loves to drink rice cake soup.

Qin Huai hesitated for a moment and did not ask.

He still believed in Dean Qu's craftsmanship.

The idea of ​​boiling frozen glutinous rice **** into sesame glutinous rice paste and then lying to children that it was sesame rice cake soup was done by Dean Qin of the Sanma Road Children's Welfare Home.

At this moment, Director Qin of the Sanma Road Children's Welfare Home in Qiu County was sitting in the director's office and sneezed, then closed the window and continued to count money happily.

Last year, we received such a large amount of donations for the first time. It was the first time in many years that we had a balance of funds, instead of calling the superiors to complain about poverty. Dean Qin said that he had never calculated such a wealthy account.

Dean Qin took a look at the paintings drawn by the children in the orphanage on the table and happily added cheap watercolor pens to his shopping list.

Hey, if you have money, buy new watercolor pens if they are not completely used up!

Our Sanma Road Children's Welfare Home has also stood up. The children no longer have to draw blue grass and white trees.

When Qin Huai comes back to celebrate the New Year this year, she will definitely take the children from the orphanage to make dumplings for Brother Bao Bao.

Qin Huai didn't know that Dean Qin had this plan. If he had known, he would have called Dean Qin to persuade him to forget it.

Brother Bao Bao doesn’t want to eat dumplings that much either.

If Director Qin feels really sorry, he can just destroy the ugly paintings he drew when he was a child. Don't put it carefully into a document bag for collection. Every year during the Chinese New Year, the children in the welfare home must take it out and show it to Dean Qin. He stole it several times and never got it back.

.

After replying to Qu Jing and Ouyang's messages, Qin Huai stood outside the locker room waiting for Zheng Siyuan. As soon as Zheng Siyuan came out and saw Qin Huai waiting for him, he knew that Qin Huai must have something to discuss with him alone.

"Do you have any new ideas for mince filling?" Zheng Siyuan asked.

"No, that's not it."

"If you don't have time to make glutinous rice cakes, let me do it for you tomorrow. Okay, I'll go back later tomorrow afternoon."

"That's not it. I think it's good to make rice cakes once in a while to relax." Qin Huai waved his hand and continued with Zheng Siyuan's perverted look, "Can you know how to make double crab buns?"

"I searched on the Internet and found that it seems to be steamed buns made with crab roe and sea cucumber. But I couldn't find the specific method, not even a single method."

Under normal circumstances, no matter how unpopular the recipe is, you can find one or two completely wrong ways to make it on the Internet. But the double crab buns were very strange. Qin Huai did a simple search, but not only did he not find the recipe, he almost didn't even find the snack.

Very unpopular.

Zheng Siyuan's expression instantly changed: You really only fell in love with Sixi Rice Balls for a short time. It has only been a few days before you changed your mind.

"Mr. Gong said he wanted to eat double crab buns?" Zheng Siyuan asked.

"That's not true." Qin Huai felt that he wouldn't put any blame on Gong Liang's forehead. "It's a friend of mine who knows about this snack and wants to eat it."

"Now that crabs are out of the market, double crab buns must be made with the richest crab roe and sea cucumber, which cannot be made during this season." Zheng Siyuan said, "It's normal that you can't find information online. This bun is the real secret recipe. "

"My master was able to have the recipe for double crab buns back then because there was a customer who loved eating double crab buns. He bought the recipe at a high price and asked him to learn from it."

"Later, because this customer loved to eat it so much, he wanted to eat it all year round. My master also developed a recipe that can use crab roe paste to make double crab buns. The plump crab roe can be made into crab roe paste and can be stored for a long time, but My dad only learned the recipe of crab roe paste, but not the recipe of using crab roe paste to make double crab buns.”

"Is it difficult?" Qin Huai was a little surprised. This was the first time he heard from Zheng Siyuan whether Zheng Da had any recipes to learn.

Zheng Siyuan shook his head: "It's not because of the difficulty, it seems to be because of some other reasons. It may be that this recipe was bought at a high price and became exclusive and cannot be made. I remember my dad mentioned it when chatting with his uncle, If you say it once, you won’t do it anyway, so it’s better not to learn it at all.”

Qin Huai nodded as if he understood.

It was not uncommon at that time for rich people with deep pockets to buy out formulas at high prices. For example, Luo Jun actually bought Guoer's formula at a high price.

It's just that the recipe of Guo'er is rather special, because the chef himself doesn't want to reveal that he created this recipe, nor does he want to make it.

"It seems that if I want to learn how to make double crab buns, I have to wait until next year." Qin Huai sighed.

Zheng Siyuan nodded: "But you should be able to get started with double crab buns quickly. The focus of double crab buns is seasoning. This dim sum is actually a bit similar to crab roe shaomai. Both of them need to retain the original flavor of the ingredients without adding too many supplementary ingredients. It removes the fishy smell while ensuring delicious taste, and there is no odor.”

"It's just that the double crab buns are more difficult, because the combination of crab roe and sea cucumber is much more difficult than the combination of crab roe and shrimp meat. It is said that the master was able to develop a new crab roe shaomai recipe, which was obtained from the double crab buns inspiration."

"Gusu is not on the coast, and sea cucumbers were rare at that time. In a sense, crab roe shaomai is actually the substitute of double crab buns."

Qin Huai's eyes lit up instantly.

The seasoning is great, he likes to brush up on seasoning proficiency the most!

His current skill with the highest points is seasoning.

Last time I practiced cooking crab roe siomai for a month, I gained a seasoning proficiency of 30,000 yuan. If I practice double crab buns for a month next year, my proficiency level will continue to rise. Master-level seasoning is just around the corner! "Siyuan, let's start practicing double crab buns next September!" Qin Huai issued an invitation to form a team.

Zheng Siyuan:?

Are you so fond of dim sum that you have to make reservations for September’s dim sum in advance?

"Okay." Zheng Siyuan nodded, "September is the month when crab roe is plump and plump, and it is also the season for harvesting sea cucumbers. It's perfect for making double crab buns."

"So, are you still practicing Sixi Rice Balls?"

"Practice, of course! Although I don't have a clue about the mince filling yet, I think it's always right to practice more and mix it more. I only have one feeling now. We must have ignored a very important factor that led to our mince filling. In this way, it’s just like making sophora steamed buns before.”

“As long as we solve that core problem, the rest can be solved easily.”

Zheng Siyuan said that just making Sixi glutinous rice **** would be enough: "Then I will go home and make Sixi glutinous rice balls. You really don't need my help for tomorrow's glutinous rice cakes?"

"No, it's just rice cakes for one or two people, I can handle that."

.

Qu Jing rarely showed a strong desire to eat glutinous rice cakes, so Qin Huai had to satisfy him.

For Qin Huai, making glutinous rice cake is not complicated, but it is troublesome.

You have to make rice cakes by yourself. If you use rice cakes bought from outside to make glutinous rice cakes, the quality cannot be guaranteed. When Qin Huai was at Yunzhong Canteen, he would make a large bowl of glutinous rice cakes. He would spend two hours in the afternoon one day in advance to make rice cakes.

This time period is best when Ouyang can skip work. Making rice cake requires repeatedly stirring the glutinous rice and water and steaming it repeatedly. If you just mix a small bowl, it is an easy task to relieve stress.

If you stir a large pot, it is undoubtedly a very physical job, and you will need to find a strong helper.

After the business hours ended at noon the next day, Qin Huai began to make rice cakes to relieve stress.

Yesterday it was Sixi glutinous rice dumplings, and today it was glutinous rice cakes. Just looking at the way he decompressed in the past two days, those who didn't know would have thought that Qin Huai liked glutinous rice products very much.

Since making rice cakes is an easy way to relieve stress, of course the chore of stirring cannot be completed by Master Qin himself.

While Tan Wei'an was vigorously stirring the rice cakes, he had only one thought in his mind.

Can Qin Huai still make rice cakes?

He can make steamed buns, steamed buns, dumplings, shaomai, sesame cakes, glutinous rice balls, hand-made noodles, but he can even make rice cakes.

Is the legend true, and Qin Huai was really an all-around breakfast shop chef before?

Their breakfast shop sells so many varieties, why do they even sell rice cakes?

"Master Qin, your friend is here and waiting for you outside." A round-faced waiter stood at the door of the kitchen and shouted loudly.

Qin Huai knew that it was Ouyang who came to pick up Xiao Zao, so he carried the packed fruits and walked out. Before leaving, he did not forget to tell Tan Wei'an: "You have to use force. When making rice cakes, you must keep stirring. There is no skill, just use force. The principle is the same as making rice cakes." Same."

Tan Wei'an smiled bitterly and nodded, saying that he understood the truth, but the key was that the conditions did not allow it.

Do we have to use such an original way to make rice cakes? Machines can work too!

"Junior brother, please take over from me and stir for a while." Tan Wei'an grabbed Gu Li who was passing by, "There is also a skill in stirring the rice cake. Come and feel it."

"Didn't Master Qin just say that he had no skills?" Gu Li asked.

"Yes!" Tan Wei'an said decisively, "Come and feel it, there is still some!"

Gu Li didn't know why, so he chose to trust his senior brother, took over Tan Wei'an's work and started working hard to stir.

On the other side, Qin Huai didn't know that the job of stirring the rice cakes in the kitchen had been replaced. He met Ouyang Shunli at the door of the kitchen and handed the packing box to Ouyang.

As soon as Ouyang took the packing box, he couldn't wait to open it, took out a fruit, and started to nibble on it.

"This fruit is the last batch of steamed fruit. I picked it up and forgot to put it in the insulator. It should be cold by now. How about you..." Qin Huai advised.

"It tastes good even when it's cold!" Ouyang said that it doesn't matter whether it's cold or not. It's important to take two bites first. He took two big bites before stopping and looking in the bag.

"There are no glutinous rice **** today."

"It's impossible to have glutinous rice **** every day. Today I'm going to make glutinous rice cakes. You know, if you make the rice cakes today, you have to cover them with a wet cloth and wait for more than 12 hours before you can eat them tomorrow."

Ouyang took another bite of the fruit and said happily while chewing: "Don't say it, no wonder your snack is so popular. The queue last night lasted until after 9 o'clock in the evening and there were still people who didn't want to leave. That's great. eat."

"Simply the most delicious snack you've ever made."

To be recognized by Ouyang shows the charm of A+ grade dim sum.

"You saw Dr. Qu yesterday, how was she doing?" Qin Huai came out specially to give Ouyang snacks, not just for chatting. You can chat with Ouyang anytime you want, there is plenty of time in the evening.

Except last night.

Ouyang was not at home when Qin Huai came home from get off work yesterday. Chen Huihong heard that Ouyang had rented a house and hadn't moved in yet, so she helped Ouyang replace a batch of smart furniture with a stroke of her pen. Ouyang went to look at the furniture excitedly last night and didn't come back until 1 a.m.

According to people familiar with the matter, the lights in a house in the community were not very stable last night and kept tripping, turning on and off. An old man thought it was a spy transmitting messages through Morse code and reported it.

Ouyang came back from the police station at 1 o'clock in the morning.

"It's good." Ouyang thought carefully, "Don't mention it, Dr. Qu has changed a lot after changing the environment. He has become cheerful, does not wear a mask in the office, and has a good relationship with his colleagues. "

"When I went there yesterday, other people didn't know that I was here to deliver snacks. They were talking in the office about how the hospital cafeteria has become increasingly unpalatable recently. There are many snacks given to Dr. Qu by her colleagues on Dr. Qu's desk."

"You asked me to bring Dr. Qu the fruits. Dr. Qu kept one for himself and gave the others to his colleagues. One male doctor was so excited that he started writing medical records for Dr. Qu."

Qin Huai:…

This is nothing to complain about, this is really exciting.

"Dr. Qu also asked me if you have been working very hard recently. She said that there are several projects in the rehabilitation department that are quite suitable for you. Master Huang injured his waist when he was young and worked too hard, so he went to an orthopedic shop to treat the symptoms but not the root cause. If you have time, it’s best to go to the rehabilitation department and do some related examinations.”

"I almost forgot if you didn't mention it just now. I was supposed to tell you this last night, but I don't know who reported me and got me arrested late at night."

Qin Huai:…

Qin Huai sincerely suggested: "Don't play with smart homes when you have nothing to do in the future."

"Don't stare at the lights if you want to play."

“It has many functions, not just turning the lights on and off.”

(End of chapter)