Abnormal Food Article

Chapter 175 The dim sum master Bai An is a bit outrageous

"Master Xiao Qin, is it fun in Gusu?"

"Master Xiao Qin, are you used to living in Gusu?"

"Master Xiao Qin, we missed you so much when you were away!"

"Master Xiao Qin, you came back just in time. Teacher Ding's in-laws were here yesterday. She must have the best and freshest sophora nectar!"

"Hey, I see that Master Xiao Qin has lost weight. He needs to take a good supplement after coming all the way. My family happens to have an ancestral supplement recipe."

"Come on, where did your family get the ancestral food supplement recipe? Isn't your family the only recipe for appetizing a child who doesn't eat? Eat hawthorn slices."

"What do you know? There are so many recipes handed down from our ancestors!"

"Master Xiao Qin, please ignore them, my family..."

"Master Xiao Qin..."

The elders and aunties in the cafeteria rushed forward, and the scene was very chaotic for a while. Even the owner of the convenience store opposite excitedly poked his head out, took out his mobile phone and took pictures of Qin Huai's back like a dedicated and responsible professional paparazzi.

Under this situation, Qin Luo immediately transformed into a professional bodyguard and stood in front of Qin Huai. He dragged the suitcase with one hand and opened the way with the other, shouting: "Give way, give way."

It attracted scattered passers-by to stop and watch, thinking that some celebrity was coming.

Passers-by were a little surprised, why would celebrities come to the community canteen? What kind of new promotion method is this? The fans are all middle-aged and elderly people.

Don't understand, don't understand.

Qin Huai, the top leader in Yunzhong Canteen, was escorted by bodyguard Qin Luo and successfully entered the canteen with his suitcase.

Qin Huai didn't expect there to be so many people in the cafeteria.

Qin Huai knew very well that there used to be a lot of chatting uncles and aunts in the Yunzhong Canteen every afternoon because everyone wanted to take advantage of the free air conditioning. No matter where you stay in the summer, you can stay idle. If you stay in the cafeteria, you can kill two birds with one stone by grabbing random drops.

He didn't expect that even though he was no longer in the canteen, the uncles and aunties were still willing to stick to the canteen.

What’s the difference between this persistence and Huang Ji’s old diners who are still willing to come over to eat even though Huang Shengli is no longer in charge?

So touching!

At this moment, Qin Huai's eyes were moist.

Qin Huai took the suitcase from Qin Luo and looked at the familiar faces.

Xu Tuqiang, Uncle Qian, the aunt who cannot be named, the uncle who cannot be named, the one who cannot be named...

Qin Huai said that after staying in Suzhou for a month, he was indeed a little unfamiliar with everyone.

But it doesn't matter, it won't be unfamiliar soon.

Qin Huai cleared his throat, as if he wanted to announce something important. Everyone was silent and stared at him, their eyes full of expectation and joy.

"Everyone...have you eaten?"

"No, no, since Master Xiao Qin you went to Gusu, we don't have snacks to go with tea this afternoon!"

"Yes, yes, I don't have tangerine peel tea either. I can't even have fun chatting."

"I haven't been able to buy steamed buns for more than a month. My granddaughter doesn't want to come over after school."

"The same goes for my family. Every time I come over on weekends, the first thing I ask is whether grandpa has any steamed buns to eat today."

"My family's..."

Qin Huai coughed twice and interrupted everyone's discussion, and said with a smile: "I happened to bring some raw embryos of Guo'er, and the quantity should be enough. Now I will change clothes and go to the kitchen to steam the embryos, and give each person one. people."

"Luoluo, send a message to your brother Yang."

Qin Luo:? !

Brother, didn’t you bring that box of embryos for me?

How many can I eat if each person gets one?

Qin Luo was confused, Qin Luo was sad, Qin Luo didn't want to send a message, so Qin Luo did it.

Except for Qin Luo's expression, which was quite changeable, everyone in the cafeteria was beaming, as if it was the Chinese New Year.

Of course, this jubilation was limited to the hall.

In the back kitchen, where no one is paying attention, there are actually two dedicated pastry chefs who are not off work.

Of course, there are actually several helpers behind these two pastry chefs. But as we all know, in movies and TV series, these helpers never have names. They can only be Helper A and Helper B, background NPCs passing through the protagonist's world, so there is no need to focus on description.

After working in the cafeteria for more than a month, I have already received a month's salary. I have got on well with my colleagues. I have become familiar with many residents of Yunzhong Community. I even called Li Hua and Pei Xing, who were more than half of the uncles and aunts in the cafeteria today. :?

If none of the adults and aunties here have eaten, then whose stomach did all the snacks they made this afternoon end up in?

Those of you who were having a lively chat outside, could you please take a look behind the glass? There are two dim sum chefs in the kitchen who are working hard making dim sum and haven't gotten off work yet!

These two people are also the mainstay of Yunzhong Canteen!

We support more than half of our canteen’s monthly revenue!

Although we only appeared once and only met the boss once, we are important NPCs with names!

Grandpas and aunts, you can’t completely ignore us just because Qin Huai is back!

When Qin Huai was away, you also liked to eat our snacks.

Pei Xing and Li Hua looked at each other and saw two words on each other's faces.

supporting role.

Pei Xing glanced at Li Hua again.

An ordinary looking character with an ordinary name and an unremarkable supporting character.

He has an ordinary appearance, his surname is the protagonist, and he hopes to become a supporting role for the protagonist!

Pei Xing shook his head proudly and continued making peach cakes.

I have to get off work in less than two hours. I will make a few more peach cakes for the last few batches of snacks to sell in the evening.

Li Hua:…

Did Pei Xing's second grade disease attack again?

Forget it, it's not important, just get to work.

When Qin Huai changed his clothes and entered the kitchen, Qin Luo had already taken out the embryos from the suitcase and even started eating shortbread.

Qin Huai had one for each person, Ouyang had two, and Qin Luo had enough embryos to steam directly in the cage. Qin Luo put the rest in the freezer, and then went to the water tank to pick crabs.

Qin Huai, the crab selection expert, could tell at a glance that the quality of the crabs in the water tank was very good, almost as good as the ones Huang Ji bought every day. It could be seen that Huang Xi had done his best to get the best crabs on the market. . It’s just that now is the time when crabs are about to be sold out, and no matter how good the products are, they can’t compare to what was sold half a month ago.

Enough.

After his stuffing-making proficiency increased by 32,000, Qin Huai's stuffing-making level has improved by leaps and bounds. The quality of the ingredients is an objective factor. Under the existing conditions, Qinhuai is confident that he can make crab roe shaomai that is not shameful.

After all, the new employee is watching from the kitchen.

In fact, it's not new, but Qin Huai met Pei Xing and Li Hua for the second time today. When he first entered the kitchen and saw the two of them, he couldn't even tell who was who, and the names didn't match the names.

Not to mention the helper who made the background board, I don’t even know his name.

"Hello, boss." Li Hua, a professional migrant worker, said hello immediately.

"Hello, boss." Pei Xing followed closely.

"Hello." Qin Huai nodded, and the three of them greeted each other as if they were strangers meeting for the first time.

Qin Huai has not thought about the new employees in his canteen for more than a month, but his two new employees have been thinking about him.

Unbeknownst to Qin Huai, he was already quite famous in the Bai An chef circle.

The news that Huang Ji has a powerful young chef Bai An has spread throughout the southern Bai An chef circle.

Compared to the prosperous Hong Case, Bai Case has been in decline in recent years. They basically rely on masters from various sects to train their apprentices. There are very few famous wild men who have emerged from nowhere.

Qin Huai's wild approach is no different from thundering on the ground.

Many white chefs have quietly gone to Huangji to buy Qin Huai's dim sum. The reviews are all very good.

The craftsmanship cannot be said to be delicious, it is quite delicious, there are many varieties, and the quality control is good. The only drawback is that the overall difficulty is not high. The most difficult one is the five-inch buns, and the chef himself is not very proficient in fingering. He is not at all Style the dessert.

It must be wild.

That is to say, there have been no cooking exchange meetings recently, otherwise the chefs from the southern provinces and cities would definitely get together to chat and discuss whether Huang Ji's new chef is Zheng Da's disciple.

If he is really Zheng Da's closed disciple, Zheng Da's life is too good. If you give birth to a good son and dig up a good seedling, you are destined to retire gloriously on your merits for the rest of your life.

In fact, under normal circumstances, chefs like Li Hua and Pei Xing, who have left the Jiangnan area but have semi-exited their inner circle and chosen to go home to retire, would not be so well-informed.

But they each have their own methods.

Li Hua has withdrawn from the inner circle, but his master has not yet withdrawn.

Not to mention Pei Xing, he is a relative of Pei Shenghua. As a well-known master of Huaiyang cuisine, Pei Shenghua is more famous than his cooking skills for his title of Melon King. In the southern cooking circle, no matter whether he is famous or white, there is no melon that the King of Melons cannot eat, whether real melons, fake melons, second-hand melons, etc. Water-filled melons are eaten by all the melon kings and will not refuse anyone who comes.

If you have melons, just ask the melon king.

In more than a month, Pei Xing and Li Hua secretly ate a lot of food from their bosses in Suzhou.

Either true or false, legendary or bizarre.

To be more reliable, Qin Huai was a close disciple of Zheng Da and went to Suzhou to study.

What's a little outrageous is that Qin Huai didn't like Zheng Da and was accepted as a closed disciple by Huang Shengli.

What is legendary is that Qin Huai did not become a disciple at all, but Zheng Da and Huang Shengli were eager to teach each other their talents. He now holds a high position in Huangji and dominates the world with one hand. He is also favored by a famous wealthy businessman who wants to marry his daughter to him, along with his own Wanguan family property as a dowry. It is simply like the male protagonist Long Aotian is still alive.

What's weirder is that Qin Huai is a conspirator. He pretended to want Zheng Da as his disciple and asked Zheng Da to take him to Huang Ji. He enlisted everyone to trick Huang Ji's young master's family into getting 50% of Huang Ji's shares. Now Huang Ji is having a hard time saying no. out.

Bagua is like this, there are any versions, there is a picture at the beginning, and the rest is all made up.

For employees, the more the boss has, the better, and the more they eat, the happier they are. Therefore, Pei Xing and Li Hua have been paying close attention to Qin Huai's news for more than a month, judging the authenticity of these melons in their hearts, thinking about whether Qin Huai has obtained 50% of Huang Ji's shares, and whether they have any hope of transferring it. Go to work in Wong Kee.

Huang Ji's salary is well-known in the industry.

Li Hua felt that if he could go to work in Huangji, it would not be impossible to return to Suzhou.

Both of them were quietly sizing up Qin Huai.

Qin Huai didn't notice at all, he was making crab roe shaomai.

During the more than a month that Huang Ji stayed, what Qin Huai improved the most was not the stuffing preparation, but his concentration when cooking.

Huang Kee’s kitchen is actually very noisy.

The kitchens of big restaurants are all like this, with many people, many things to do, and many divisions of labor. When it was time to eat, all the talking in the kitchen was done by shouting, and the workers who were delivering the dishes wished they had two more legs so they could walk faster.

Even if Qin Huai's cooking table is next to the warehouse, it can't really be quiet.

Not to mention during the afternoon practice, when everyone is still watching what's new, whether Qin Huai is practicing cooking or seasoning in the kitchen, there are always many people passing by and watching.

Qin Huai would be affected at first, but he would get used to it later.

No matter how many people are around or how noisy the environment is, as long as he starts making snacks, Qin Huai doesn't care much about the things around him.

Focus is the basic principle that must be achieved to be a good chef.

Li Hua and Pei Xing could not help but secretly look at Qin Huai because they were curious and had not seen their boss much. When you get to the back, you don't just look secretly. You look directly and openly. If you find it too far away, you have to put down what you are doing and look closer.

They are both familiar with the crab roe shaomai that Qin Huai is making, and Zhiweiju also has a very good chef who makes crab roe shaomai.

But this was not done.

Crab meat, crab roe, shrimp meat, plus a few seasonings that will not affect the taste of the three at all. Anyone who knows the art knows how deep the secret is.

How difficult it is.

And Qin Huai did it very skillfully.

Qin Huai's cooking is not as simple and unpretentious as Zheng Da's. No matter how difficult and skillful Zheng Da's cooking is, it just looks like that to an outsider.

Although Qin Huai doesn't know a lot of tricks, his movements are cool enough, clean enough, and he looks even more awesome.

From the great to the simple, although Zheng Da's movements are also very simple, he is not simple enough, so it doesn't look good.

Qin Huai is so simple, so simple that it makes people think that this must be the style of a master. It is all like this. It looks ordinary and casual, but in fact he hides a secret and can kill with one move.

And Li Hua and Pei Xing happen to be experts.

The two of them are not blind, they have eyes, and they can tell how difficult the seasoning of this dish is by looking at the ingredients and seasonings. Looking at the speed of Qin Huai's movements, you can tell how skilled he is in making this dish.

I'm so proficient that I almost have muscle memory.

The two of them couldn't move their eyes away from each other. Li Hua restrained himself a little, at least he was absent-mindedly making crabapple cakes while craning his neck to watch. Pei Xing could not wait to press his eyes on Qin Huai's hand and open them one by one to look at them. Tao Su didn't do anything, so he just moved a small bench and sat next to Qin Huai.

Time passed by, Qin Huai was mixing the stuffing in his hands, without looking at the time, but remembering it in his heart, lowering his head and saying: "Luoluo, the fruits in the steamer should be ready, you pick them all out and put them away." I’ll wait for the color on the plate.”

Qin Luo went to uncover the steamer.

Qin Huai looked up. He originally wanted to ask Li Hua or Pei Xing who had time to help roll out the husk and make some siomai. He had to color the fruit, but he was too busy. He found that both of them were looking at each other. looking at himself.

Qin Huai:?

Pei Xing and Li Hua:…

The honest man Li Hua's face immediately turned red.

He knew that his behavior was a bit like a cheap laborer who stole his teacher's skills. He was very rude and seemed to have no quality, but he really couldn't help it.

Not to mention Pei Xing, when he realized what he had done, he wanted to dig a hole and bury himself.

Qin Huai reacted and instantly realized that the two of them were watching how he made Crab Roe Shaomai. He asked with a smile: "Are you two interested in Crab Roe Shaomai?"

The two nodded sheepishly.

"If you are interested, I can teach you, but this crab will be out of the market soon. There is no crab roe. And I will go back to Suzhou in a few days. I will definitely not be able to do it in the near future. Otherwise, I won't wait until the crab goes on sale in September next year. I'll teach you later. Is there anything else you want to learn?" Qin Huai asked.

He thinks this is a good way to get closer to his employees.

Pei Xing and Li Hua were both stunned for a moment. They didn't expect Qin Huai to have such an attitude.

"Can I learn anything?" Pei Xing asked tentatively.

When Zheng Da contacted them and recommended them to work at Yunzhong Canteen, he mentioned that they could learn dim sum from Qin Huai at Yunzhong Canteen. But this kind of thing is the same as the salary between 2k-6k on the recruitment software. It is written like this, but in reality it is definitely not 6k.

"As long as I know how to do it, it's fine." Qin Huai said.

"Can apple noodles and fruit be eaten too?" Pei Xing asked. He knew that Qinhuai made apple noodles and fruit. Many guests at Yunzhong Canteen had eaten it, and he had also seen photos.

"Actually, I only know how to shape apple noodles. I haven't learned the specific seasoning recipes very systematically. I may not be able to teach you now, but Guoer can."

Qin Huai pointed at the fruit that Qin Luo took out: "You can taste it after I finish coloring it. If you like it, I can teach you in a year."

Once you learn how to do it, you can be a newbie in Yunzhong Canteen. Qin Huai believes that Pei Xing has this level.

Pei Xing:!

Li Hua:!

"So do you have time to help me roll out the husk and wrap the shaomai by the way?" Qin Huai asked.

"There is time, of course there is time!" the two said in unison.

"I see you haven't finished your snacks yet. Will it delay your get off work?"

"No delay, no delay at all!" The two said in unison again.

"Our dim sum chef's off-duty hours fluctuate." Li Hua said.

"Yes, I like to get off work late." Pei Xing said.

Qin Huai:?

Our Baikan dim sum chef is really a bit of a pervert.

(End of chapter)