Abnormal Food Article

Chapter 151 Thanks to the middleman

In one afternoon, Qin Huai fried two barrels of vegetables.

The quantity was so large that Dong Shi's face turned green when he looked at the two buckets of vegetables.

Qin Huai felt that he had gained a lot this afternoon.

He has mastered many tips for stir-frying vegetables.

For example, the optimal time for stir-frying over high heat must be within a few seconds, and a few seconds may be too much. The most perfect and sub-perfect state of vegetables only lasts for a split second.

The timing of turning the spoon depends on the specific state of the food in the pot. It is not as precise as the white table steamed dim sum, which can be accurately controlled at the first and last minute. The red table stir-fry requires more adaptability and the experience of the chef to control. Rhythm.

Another example is when turning the spoon, you cannot blindly use force but use skill, otherwise it will be easy to turn the dish out.

besides…

Of course, it may not be possible to achieve the harvest, but Qin Huai thinks the effect is still very good.

Huang Shengli showed him a nearly perfect stir-fried vegetable. He didn't need to change anything, he just had to work hard to follow Huang Shengli's dish.

This is the teaching mode he is most familiar with.

"Master Huang, thank you for your hard work." Qin Huai said from the bottom of his heart.

Huang Shengli's expression was very calm and he looked like a master. With a friendly smile on his face, he nodded slightly: "That's right. Let's continue tomorrow afternoon."

"By the way, Xiao Qin, I heard that you arrived at Huangji at 8 o'clock in the morning. I didn't consider your specific situation. You are used to getting up early, so you must not be used to working so late. Otherwise, I asked Huang Jia to give you the key. If you want to come earlier, just come here."

"It's Wang Jun who's helping you today, right? You can tell him later what snacks you're going to make tomorrow, and I'll ask him to prepare all the ingredients for you in the evening."

"Huang Jia, I have to talk about him. He is such an old man, and he is not reliable at all. You have so many snacks on your list and he doesn't remind you. Are you exhausted at noon?" The concern in Huang Shengli's words Almost overflowing.

Qin Huai said quickly: "No, no, I wanted to do something more special on the first day. I didn't expect the guests to be so enthusiastic."

"There's no need to make snacks for the evening. I remember you made something else at noon, date paste yam cake and mung bean cake, right? You can sell whatever you want in the evening. There are also Siyuan's fresh meat moon cakes and Dingsheng cake."

"I'll tell Siyuan later. From now on, Huang Ji will sell snacks at noon but not at night. You can do it at your own pace."

"Don't worry about the guests. I'll explain. They still have to show some respect for what I say."

"You are exhausted from cooking vegetables this afternoon. I will fry you two side dishes for you to eat. Go back and rest early. Recharge yourself tomorrow and continue in the afternoon."

Qin Huai wanted to say euphemistically and hypocritically, "No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, why bother you to cook," but thinking of the Jie Feng Banquet he had last night, his saliva secreted unconsciously, and his body nodded very honestly.

Want to eat, love to eat, love to eat.

He likes the staff meals at Huang Kee Restaurant so much that he wants to work at Huang Kee Restaurant for two more months!

Huang Shengli happily went to cook.

At this moment, those who know Huang Shengli will find that Huang Shengli is actually a little distracted while cooking.

Because although he is in front of the stove, his soul has already drifted to other places.

Huang Shengli's mind was full of how to make new teaching plans when he went back.

Damn it, the gold medal master’s previous experience is not enough.

I didn’t say a word today!

How could he, a famous gold medal teacher, teach him Zheng Da after spending an entire afternoon teaching him?

No, you have to study it carefully when you go back, and let Qin Huai see the style of the gold medal master tomorrow!

Qin Huai didn't think too much, and discussed with Zheng Siyuan about the time to go to work tomorrow. After happily eating the staff meal, he went back to rest.

He had been working intensively from morning to noon. After resting for more than an hour, he started to teach about cooking and frying two large buckets of vegetables. Qin Huai was already very tired and had no extra energy or thought to think about other things.

After returning, Qin Huai fell asleep and woke up at 6 a.m. the next day.

Qin Huai:…

Oh, his **** biological clock.

You are so tired, can't you sleep in until 8 o'clock?

After waking up, Qin Huai accepted his fate and got up. I checked the Moments for a while and took a look at the number of likes on the Moments that I posted the day before yesterday and couldn’t see the end of it.

The comments are also long.

Xu Tuqiang asked with concern if he was not used to the food in Gusu. If he was not used to it, he should come back early.

Grandma Ding said that the scenery in Gusu is very good and you can visit it for three to five days and then come back when you are done.

Uncle Qian sent a three-thumbs-up emoticon.

Uncle Wang's comments were quite pertinent. He recommended a few specialties from Gusu that he remembered, and also reminisced about the past.

Qin Huai suddenly remembered that it was Uncle Wang who contacted Zheng Da from his old colleague in Suzhou. In order to thank Uncle Wang, he made Uncle Wang's favorite crab shell roe for several days in a row, but he was never able to thank his old colleagues who really contacted Zheng Da.

This old colleague is also an important figure. Without his contact, it would be impossible for Qin Huai to know Zheng Da or Zheng Siyuan, let alone come to Huangji Restaurant for exchange and study today.

Now that he has come to Suzhou, he has to thank this middleman!

Qin Huai began to send messages to Uncle Wang.

Qin Huai: Uncle Wang, are you there?

Uncle Wang replied instantly.

Wang Gensheng (loves crab shell yellow): Yes!

Qin Huai made a voice call directly, and Uncle Wang also answered the call instantly.

After explaining the situation, Uncle Wang readily pushed his colleague's WeChat account to Qin Huai, and introduced the old colleague's situation to Qin Huai.

"Lao Qian was also the accountant of our factory before. Later, the efficiency of our factory was not good, so he found a way to transfer him to the cotton spinning factory through connections."

"He should still live in the same place now. I heard that Huang Ji's store is nearby. Lao Qian and I haven't seen each other for many years. We only met once when his son got married seven or eight years ago, but I I heard that he was a frequent visitor to Huangji, and he basically ate up his monthly pension.”

"Xiao Qin, it would be great if you are willing to take care of Lao Qian. This will help me gain face when I go out. I'll say hello to Lao Qian first, and you can join him later."

Qin Huai asked: "Uncle Wang, do you know Uncle Qian's taste?"

"He just likes the flashy and expensive ones." Uncle Wang said without hesitation. "When he was young, he liked to follow the trend and save half a year's salary to buy leather shoes. If you want to thank him, make him something. The bells and whistles are correct.”

After hearing what Uncle Wang said, Qin Huai felt that he knew what he was talking about. He understood and got up to go to Huangji.

On the way to Huangji, Qin Huai added Uncle Qian's WeChat name. The WeChat name was very simple and he used his real name directly.

Qian Zhongheng, even the WeChat avatar is his own photo.

Qin Huai took a look at the photo and felt that it looked familiar, as if he had seen it somewhere in the past two days.

Qin Huai walked to Huang Ji's door. The door was not open, which was normal. It is now 7:28. Even Zheng Siyuan cannot arrive at Huangji so early. He lives a little far away from Huangji.

Qin Huai took the key to open the door, closed the door, and went into the kitchen to knead the dough.

Qin Huai had already ordered today's menu before leaving yesterday.

Just two of them, fermented glutinous rice buns and Yuanmeng sesame cakes, not much more.

Qin Huai left early yesterday, so he didn't know how the remaining snacks were sold in the evening. However, yesterday's hot sale taught Qin Huai one thing. A dim sum chef in Huangji, a dim sum chef whose level is above the average level of his peers, cannot make too many types of dim sum in a day.

Huang Ji’s customers really bought the dim sum.

It's even a bit irrational to grab it.

Buying snacks can buy you a feeling of nectar after a long drought.

Like Zheng Siyuan, doing less and selling two items a day is the right choice.

Qin Huai put a lot of thought into choosing these two snacks.

First of all, he is very confident in his fermented rice dumplings and Yuanmeng Shaobing. The fermented steamed buns are a buff dish, but they are only available in the first three drawers. Excluding the buff feature, the fermented steamed buns are also one of Qinhuai’s best snacks. For Qin Huai, fermented steamed buns are a perfect snack that maximizes strengths and avoids weaknesses. It basically requires no heat or fingering. Qin Huai is good at it, and Zheng Siyuan is pretty good at it, but Qin Huai can beat Zheng Siyuan's dim sum.

And he didn't know if it was Qin Huai's illusion, but he felt that Huang Shengli liked this snack very much.

Huang Shengli didn't come yesterday and didn't eat the fermented steamed buns made by Qin Huai. When Qin Huai was making fermented steamed buns on the first day, he secretly looked at Huang Shengli's expression from a distance. Qin Huai felt that he was not eating steamed buns, but rather eating them.

Eating steamed buns gave Luo Jun the same feeling as drinking tangerine peel tea.

Huang Ji’s customers are also very strange. They love fermented steamed buns far more than other dim sum.

Are fermented steamed buns delicious? Of course it’s delicious!

But comparing the fermented steamed buns with Sixi Dumplings, Wuding Bao, Yuanmeng Shaobing, Crab Shell Yellow and Zheng Siyuan's fresh meat mooncakes, Qin Huai felt that they were not that delicious.

Especially Zheng Siyuan’s fresh meat mooncakes, which are Zheng Siyuan’s signature items. This mooncake alone can knock all Qin Huai's snacks to the ground.

But yesterday at noon, Zheng Siyuan's mooncake sales were only 70% of Qinhuai Jiuniang Mantou's sales. Only 70% of it was because Qin Huai's fermented rice dumplings were sold out, they were no longer allowed to be sold, and the chef stopped working after get off work.

Otherwise, Qin Huai couldn't even imagine how many fermented steamed buns he could sell in one noon.

When he was kneading the dough to make steamed buns at noon yesterday, he even thought about whether it was because Suzhou is in the south and eats more pastries and snacks, and has never eaten steamed buns. Everyone bought so many fresh ones.

Otherwise, it would be difficult to explain why the 18-yuan fermented steamed buns can make customers buy the 1-yuan-5-a-piece Laomian steamed buns.

Since Huang Ji's customers liked it, Qin Huai felt a little tired, so he took it as a thank you to Huang Shengli for being willing to do it himself even though his waist was not good. He would stay by his side in the afternoon and guide him on how to cook. If he made more of what the customers liked, he would be able to sell it quickly. , to increase the customer flow of Huangji Restaurant.

Another snack is Yuanmeng Shaobing, because a very important component of Yuanmeng Shaobing is meat filling.

Although at this stage, all the meat fillings of Yuanmeng Shaobing sold by Huang Ji cannot be fried by Qinhuai.

But Qin Huai thinks this stuffing can be used as a standard.

Waiting for the day when he can fry minced meat of this level, or the Yuanmeng Shaobing composed of the fried minced meat and hollow sesame cakes can satisfy Huang Ji's customers. When the meat filling is no longer a hindrance, his passion has graduated.

While frying vegetables yesterday afternoon, Qin Huai realized that it was very important to have a control group.

Only when the control group is good enough and qualified enough can people have the goal and direction to strive for.

Otherwise, nothing is clear, there is no purpose, and you just mess around like a headless fly, and it will be difficult to improve much.

Qin Huai decided today's menu yesterday, but that doesn't mean he only cooks these two dishes.

Coming to Huang Ji so early, he wanted to make breakfast first.

This time, the staff meal will not be a regular dish of Yunzhong Canteen, but a dish that he rarely practices but has never forgotten.

Longevity noodles.

Qin Huai kneaded the dough carefully.

If you really look into it, there are actually many ways to knead dough. Different dim sum requires different noodles. The kneading of the noodles is the same as the heat when cooking. It seems to be the same thing, but in fact only the chef knows how to control and distinguish it.

Three lights, perfect.

Qin Huai glanced at his phone and saw that Qian Zhongheng approved his WeChat friend application.

Send a message and chat.

Hearing that Qin Huai was Huang Ji's new white case master yesterday, Qian Zhongheng was so enthusiastic that his words flew out of his phone and kissed Qin Huai on the face.

Qin Huai told Qian Zhongheng that he had prepared a thank-you gift for him and asked him when he would have time to pick it up.

Qian Zhongheng said he was free at any time and planned to come to Huangji for dinner at noon.

Qin Huai thought it was quite a coincidence, so he decided on a rough time and planned to have some steamed noodles and fruits at that time.

Yes, Mian Guoer.

Uncle Wang said that Qian Zhongheng liked flashy things, and Qin Huai's first reaction was Mian Guoer.

It's an authentic noodle, not the kind with meat filling inside.

Making authentic noodles is indeed time-consuming and laborious, but as long as the quantity is small, it can be done for fun.

Qin Huai now has no problem with the shape and skin of the apple noodle fruit, but he is not very good at mixing the filling because he has never mixed it properly.

But it’s not a big problem, just ask Zheng Siyuan to help adjust it.

After replying the message, Qin Huai started to knead the noodles.

Longevity noodles are a bowl of noodles with one noodle. The noodles should not be too thin. Thick noodles taste strong. Technically it may be inferior to making noodles, but it is also somewhat difficult.

Qin Huai remembered Huang Ji's approximate number of employees and planned to make a few more bowls just in case, because someone would definitely eat them anyway.

When Zheng Siyuan arrived, Qin Huai was kneading noodles carefully.

"How did you come up with the idea of ​​making noodles this morning?" Zheng Siyuan was a little surprised.

He always thought that Qin Huai, as a breakfast shop chef, was good at steamed buns and dumplings, but he didn't expect that Qin Huai had other unique skills, including noodles.

He is indeed an all-around breakfast chef.

"Mr. Luo, who gave me the Guoer recipe, actually gave me a recipe for egg noodles. I never had time to practice it before. I was too busy in the morning at Yunzhong Canteen, and I had to practice other things in the afternoon, you know."

"Now that I have changed places, I just want to practice this new recipe."

Qin Huai feels that Luo Jun is really useful. All recipes that cannot be explained by the Dim Sum Encyclopedia can be explained by Luo Jun.

Bi Fang is really comprehensive.

Because drinking tangerine peel tea has formed the habit of getting up early, but there was no tangerine peel tea to drink after getting up. Luo Jun, who was watching TV very unhappy, sneezed.

Luo Jun: Who is dissing me?

Zheng Siyuan from Huangji's kitchen didn't know that the all-powerful Mr. Luo was rubbing his nose in the distant Yunzhong community. He didn't think much and said: "I see, you can also make new snacks by making staff meals. Why didn't I think of that?" ”

"What did you do this morning?" Qin Huai asked.

"Puff wontons and crepe wontons." Zheng Siyuan said, washing his hands and working, "I'm used to it. I always feel uncomfortable if I don't make some wontons when I get up early in the morning."

Qin Huai, the initiator of the figurines, continued to knead the noodles.

"Oh, by the way." Qin Huai put the kneaded noodles into the bowl, "Do you have time to help me make some apple noodle filling around 10:30?"

"Apple noodles?" Zheng Siyuan looked at Qin Huai in disbelief, with a look on his face that said you didn't receive enough lessons yesterday and you dared to commit suicide today, "My dad doesn't even dare to sell apple noodles in Huangji."

"The rules set by my uncle are that as long as Huang Ji's dishes are on the menu, there is no limit to the purchase. There is no limit to the purchase only if they are sold out."

"Master uncle feels that guests come to eat to give Huang Ji face. It is the guest's right and freedom to order what they want to eat. As long as they eat, it is not a waste. After all, the prices of Huang Ji's dishes are set here, and few people will order high prices. I packed up a bunch of vegetables and took them home without eating them.”

"It's not about serving the menu, but a friend is coming to Huangji for dinner today. I owe him a favor, so I specially made apple noodles to thank him."

Zheng Siyuan understood and started a small stove.

What Qin Huai did every day in Yunzhong Canteen.

"How many noodles?"

"Six."

Uncle Wang told Qin Huai that the five members of Qian Zhongheng's family thought that the number 5 was not a good number, and 6 sounded better. Qian Zhongheng, as the introducer, would not overdo it.

"Okay." Zheng Siyuan agreed, "It's just a casual matter."

Today is quite tiring, a short two-in-one

(End of chapter)