The female relatives went to pick fruits with Bai Ruozhu out of curiosity. Sure enough, those red and yellow fruits were very attractive to women. A maid came over and presented a very delicately woven small flower basket. In fact, the capacity of the flower basket was very small and it could be filled easily. However, because of the beautiful weaving, a few small wild flowers were inserted on it. After it was filled with fruits, It looks extremely good-looking.

Seeing Bai Ruozhu's demonstration, the ladies and ladies stopped paying attention to etiquette. They rolled up their sleeves and went to pick the fruits. Soon everyone started laughing and joking, competing to see who picked the bigger fruit and who arranged it more beautifully.

On the fishing side, Jiang Yichun was accompanying everyone. Although he looked cold and cold, he actually took the lead in fishing and caught the first fish, followed by Mr. Zhang. He was lucky and the fish he caught was quite big, so he The wrinkles on his smiling face were deep.

Soon it was noon, Bai Ruozhu brought the female family members over and told everyone to go to dinner. Many people reluctantly put down their fishing rods and said they would continue fishing in the afternoon.

"Ruozhu, Mr. Jiang took the lead and caught the first fish, but he said he would eat it raw for you. We all laughed at him for bullying you. He also pretended that we would know later, how to eat it raw. Huh?" Dean Wen said loudly with a smile as soon as he saw Bai Ruozhu.

Seeing that Jiang Yichun could not be found, everyone asked about Bai Ruozhu. Bai Ruozhu smiled so much that he showed eight white teeth and said to everyone: "Everyone will see it soon."

The fish Jiang Yichun caught was not an ordinary fish, but a kind of red trout that Bai Ruozhu lured from the space pond. In her previous life, she had eaten cold-water red trout in the mountains of Qinling Mountains. The fish was particularly delicious when cut into sashimi. Delicious. Unexpectedly, the red trout in her space were more delicious. She tried to raise some in the pond outside and asked people who knew how to breed fish to breed them. Unexpectedly, the red trout produced by breeding had a worse taste than those in the space. After eating it a little bit, it can definitely serve as her signature dish.

The fish was taken down early in the morning, and Jiang Yichun's red trout was naturally not enough to eat. The kitchen also caught some more, and the chef with the best knife skills cut them into thin slices like cicada wings, and then spread them one by one on the ice. On the plate, sprinkle some coriander in the middle and serve it.

As everyone was asking, they saw plates of raw fish being brought up. One plate was placed on each table. It was exactly what Jiang Yichun said - raw!

Some ladies and ladies covered their mouths and noses, couldn't help but show disgust, and whispered that raw fish was very fishy.

Bai Ruozhu smiled and said to everyone: "You can come closer and smell it. The red trout I have here does not have a fishy smell and will definitely not make you feel nauseated."

As she spoke, she picked up the chopsticks on the side and demonstrated how to pick up a piece. She said: "When you eat, pick up such a thin piece and dip it in the good mustard sauce. When you eat it, it will definitely be delicious. But people with weak spleen and stomach should not eat too much."

She actually dipped it in the mustard sauce and put it directly into her mouth.

Everyone became curious after what she said. Is this raw fish really delicious?

Bai Ruozhu explained with a smile: "I bought this mustard from a merchant in the south. It is very pungent, but the aftertaste is very pleasant. People who are not used to it can try less. If you like it, you can naturally add more."

Wu Lie often ate half-cooked food when he was marching and fighting, so he didn't find sashimi difficult to swallow. He followed Bai Ruozhu's method, mixed the sauce on the small plate in front of him, and then picked up a piece of raw fish. The slice was stained and he stuffed it into his mouth without thinking.

Everyone stared at him, wanting to hear what he said about the taste. As a result, everyone found that the Wu Xiaowei's eyes were red, and tears were actually rolling in his eyes. Everyone was shocked. Even if it tastes too bad, it won't make the tough man cry, right?

Wu Lie raised his head and took a few deep breaths before shouting: "Okay! This mustard is so strong that it made me choke and burst into tears! This fish is also very fresh and tender. This is the first time I have eaten it. If If it’s cooked, it won’t taste this delicious.”

After speaking, he looked at Mrs. Wu and said, "Try it quickly. I guarantee it will suit your taste."

Bai Ruozhu quietly observed Wu Lie's attitude towards Mrs. Wu and found that Wu Lie did not alienate his wife, but there was a faint sadness hidden in Mrs. Wu's eyes. After all, she was a proud woman. How could she have suffered such an insult?

Wu Ying and Wu Bai moved faster than their mother. They also mixed the sauce and tasted the sashimi. As a result, Wu Bai added as much mustard as his father, but was wiped away with choking tears and was even beaten. Wu Lie laughed for a long time.

When everyone saw the Wu family, they all said it was delicious and couldn't move their chopsticks.

"The output of this red trout is limited. If there is no table today, we can only provide one plate. In the future, the supply will be limited, so everyone hurry up and eat, otherwise it will be gone later." Bai Ruozhu said, taking another piece and dipping it generously. Put the sauce in your mouth.

In her previous life, she especially liked eating raw fish, so she always had people help her find mustard. Fortunately, Chengshui Country had quite a lot of it, so she bought a lot of it and found a craftsman to make good mustard sauce.

When Wu Lie heard that the quantity was limited, he immediately rolled up his sleeves and went to pick it up. The people at the same table did not dare to delay, and rushed to pick up a piece. They all praised it when they put it in their mouths. Sure enough, the meat was tender and more delicious than the cooked one. .

Bai Ruozhu ordered the maid to serve other dishes, most of which were cold dishes and Zhuangzi's specialties. Finally, a hot pot was placed on each table. The white soup base was made from the fish bones and heads of the red trout just stewed. The red soup was It's a spicy soup, and Bai Ruozhu specially found the chili peppers and peppercorns. Because people in Danliang are not used to eating red peppers, the pot is not overly spicy.

"Since it's a pastoral place, you can't help but try another specialty of my place, which is the hot pot and stir-fried vegetables. You can put whatever you like into it. Once it's cooked, pick it up and dip it in the sauce. It's also a fun time for everyone to cook the vegetables together. It’s lively and full of reunions. When you have time in the future, you can take your family with you on vacation." Bai Ruozhu said with a smile.

Everyone found it interesting. If you add the vegetables to the hot pot as Bai Ruozhu said, it would indeed taste lively and very suitable for family gatherings to eat together.

Soon, the fish caught by the men before were grilled and presented to the table. Mr. Zhang was particularly proud of the fish he caught and said to everyone at the table: "Everyone, just eat it." I caught this fish!”

This kind of big fish caught by oneself has completely different feelings from the big fish bought. Mr. Zhang’s family also feels that it is particularly meaningful, and it feels more delicious when you eat it.

After finishing the meal, everyone felt that they were still satisfied, but they were helpless because their stomachs were limited and could not hold anything more. But even so, many people still miss the sashimi of red trout and keep nagging Bai Ruozhu to raise more red trout.

Bai Ruozhu smiled and said: "This red trout is extremely difficult to raise, otherwise I wouldn't want to give more to everyone. In the future, my village will also sell limited quantities, with a maximum of six plates per day, and each table will only Can I order a plate?”