A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot
Chapter 58: Liu Yifei is on top
Chapter 58 Liu Yifei is on top
"Come and try the water fried rice made by brother Yi! It's delicious!"
Wu Lei returned to the tables of the program crew with the plate, and couldn't wait to put the plate in front of everyone, urging everyone to taste it.
When everyone heard Li Yi talk about water fried rice, they were already aroused curiosity.
At this time, when they saw the real fried rice served, everyone was not polite. They picked up the spoons one after another, scooped the fried rice from the plate, and started to taste it.
As soon as he entered the mouth, there were exclamations one after another.
"It's so fragrant! It's dry and fragrant! The taste is so good!"
"It's really not oily at all! It's so refreshing! Uh... I actually feel refreshed after eating fried rice?"
"The onion smell is so strong! And it has a burnt aroma, how do you do it?"
Zhao Jinmai was the first to do it.
She has eaten Li Yi's [Unrivaled Beef Noodles in the World], and knows how strong Li Yi's craftsmanship is.
But this fried rice still amazed her.
This is really a fried rice without a drop of oil!
And this fried rice can be tasted as soon as it is fried with water.
Its rice grains are very moist inside and full of water.
But what is strange is that the surface of these rice grains remains dry, the grains are distinct, and they do not stick to each other.
"My God, it's delicious!"
Zhao Jinmai couldn't help covering his mouth and sighing.
She was very curious, even such a simple fried rice is so delicious, so how delicious should [Supreme Emperor Fried Rice] be?
Seeing everyone exclaiming again and again, Wu Lei was also quite proud, as if he was honored.
He didn't care about eating, so he began to talk vividly about the scene when Li Yi fried rice just now.
"Didn't you see that brother Yi's skill at frying rice just now is so good! The rice was thrown up to the ceiling by him! And he even ignited it with water vapor! It's so cool! Those chefs were all dumbfounded!"
Listening to his description, Liu Yifei also picked up the spoon and scooped a small half of the spoon on the edge of the plate where it hadn't been dug.
Put it into the mouth, and after tasting it carefully, a look of surprise appeared in her eyes.
This water fried rice is really different!
Delicious!
She swallowed the fried rice in her mouth, and couldn't help stretching out the spoon again.
And Zhao Jinmai is already digging for the third time.
Seeing Zhao Jinmai pouring spoonfuls into his mouth one after another, Wu Lei didn't dare to brag any more, and quickly reached out to protect the food: "Okay, okay, I can try it, this is the rice that brother Yi fried for me, don't you Finish it for me."
"Cut! Be stingy!"
Before Zhao Jinmai had finished eating, the plate was taken away by Wu Lei, and he curled his lips unconvinced.
Wu Lei didn't care about her, he just ate the fried rice in a whirlwind style.
"Yeah! Cool!"
He stuffed his mouth full of fried rice and muttered vaguely.
He didn't put down the plate in satisfaction until he pulled the last piece of fried rice into his mouth.
"It's comfortable."
He patted his belly and sighed: "If I can eat such a fried rice every day, I would be willing to eat ten catties of boiled chicken breast!"
"Brother Yi."
Zhao Jinmai asked Li Yi curiously: "Compared with the emperor's fried rice, how much can this fried rice reach the level of the emperor's fried rice?"
Li Yi thought for a while: "20%!"
"Only 20%?"
Zhao Jinmai was very surprised.
Just this fried rice is enough to beat all the fried rice she has eaten.
It's only 20% of the emperor's fried rice?
Li Yi explained casually: "The difficulty of this water fried rice only lies in the basic skills and the grasp of the heat. The test is all the most basic things, so it's not too difficult."
"..."
The cameraman couldn't help shaking his head when he heard this.
It's a good thing Li Yi didn't say this in the back kitchen, otherwise the chefs probably wouldn't be able to cook the dishes.
He took pictures of the whole process of Li Yi's fried rice.
When Li Yi turned the pot, the pot almost appeared afterimages, so it's not too difficult?
Then what is difficult?
There is not much water fried rice, everyone only ate one or two spoonfuls.
But just one or two spoonfuls has already left everyone unsatisfied, and even the Pipi shrimp that came up later felt tasteless.
Originally, after the Pippi shrimp was served, there was another dish of crab and a dish of spicy fried clams.
Master Dan Ma and a few chefs in charge of the spoons, together with the waiter, brought a few pots of stir-fried snails, oysters minced with garlic, and fried crabs in typhoon shelters.
“We didn’t order these.”
Wu Kaiyuan was a little puzzled when he saw this.
"We want to ask Master Li to help us taste it."
Master Ma led a few cooks and explained to Li Yi with a smile, very politely.
These dishes were all paid for by Li Yi at their own expense.
Li Yi did not refuse, which is very common in the industry.
When a competent chef meets a competent colleague, he will cook a few special dishes for the other party to taste and learn from each other.
But Master Ma said that the chefs in the back kitchen invited Li Yi to taste it, which means that they didn't mean to compete, but just wanted to ask Li Yi for advice.
Li Yi was not too polite. After tasting, he immediately explained the advantages and disadvantages of several dishes.
He has been in the dream space for so many years, and under the influence of his ears and eyes, there are really not many people who are his opponents when it comes to food appreciation.
After listening to Li Yi pointing out the problems of several dishes one by one, and giving suggestions for improvement, Master Ma and his team were completely convinced.
Just from Li Yi's taste of each of them's problems, it can be seen that in terms of cooking skills, they and Li Yi are completely on two levels.
Master Ma has dared to be 100% sure that Li Yi definitely has a teacher.
The few pointers that Li Yi casually said were the tricks that could be learned only after setting up a table to invite the master to eat, serving tea and kowtow.
But Li Yi said it casually, as if he was not afraid of them stealing his teacher.
This can only explain one thing, that is, in Li Yi's view, this level of skill is not worth mentioning at all.
Except for the family of famous chefs passed down from generation to generation, how can ordinary people know the key tricks of so many dishes?
You know, a famous dish can make a restaurant popular.
These dishes are their specialties, but not many customers usually order them.
Li Yi casually said a few tricks, which are likely to revitalize these dishes.
If these dishes can really become popular, it will at least increase the revenue of the entire restaurant by 10%!
This is the real God of Wealth!
The owner of the restaurant knows the stakes here better than anyone else.
Under his instruction, the front office manager sent Li Yi a recharge card with a denomination of 100,000, which can be used as cash in any Hu Da restaurant.
When everyone present saw this scene, they were so envious that their saliva almost flowed out.
Look at other people, come out to eat a meal, don't need to spend money, the owner of the shop will give you money.
Who can I ask for an argument?
"Hiss!"
The other saliva is about to flow out, but Liu Yifei has already flowed out.
She is eating the last spicy fried clams.
The clams added with Shabu Shabu exude a spicy smell. Liu Yifei's complexion was flushed by the heat, but the chopsticks were still holding the clams.
Spicy is addictive.
When the spicy food is almost unbearable, the only way to delay the spicy stimulation is to take another bite.
Seeing Liu Yifei eating spicy fried clams one after another, Zhao Jinmai persuaded: "Sister Qianqian, don't eat it, it's too spicy, my stomach can't stand it."
"Fortunately, it's actually not that spicy."
Liu Yifei sucked her saliva and kept chopsticks.
Seeing this, Li Yi couldn't help reminding him: "This spicy food has stamina..."
Before he finished speaking, Liu Yifei took a long breath of cool air and pressed her fingers on her temple.
She's already on top.
(end of this chapter)
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