A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

  Chapter 105 Taiji Fushou Soup

  In the restaurant, there is an endless stream of guests.

  There was no one in the morning, but after lunch, there were more and more guests.

   "Brother Yi, someone ordered Tai Chi Fushou Soup."

   Just after Li Yi cooked another fried rice, he heard Liu Yifei shouting at the door.

  Hearing this, Li Yi couldn't help sighing: "Who is this? So good at it?"

  Tai Chi Fu Shou Geng is a dish that is extremely challenging for knife skills.

  If it was morning, Li Yi wouldn't say anything when he didn't cook so much.

  But from noon to now, he has fried more than a dozen meals in a row, and the wok is almost burnt through. It is indeed a bit hard to cook knife dishes at this time.

   "I ordered."

  An unfamiliar voice came from outside the kitchen.

  Following that, a short man with a cropped cut came in with a smile.

  He was followed by the cameraman, and the cameraman of the program group was also filming him.

  Li Yi recognized him. He is the UP owner of a shop, named Special Chef Sui Bian, and he is also the gourmet appraiser of this episode.

  Sui Bian went into the kitchen, came straight to Li Yi, and greeted Li Yi with a smile: "Master Li, hello, I'm Sui Bian, nice to meet you."

   "Hello, Master Sui."

  Li Yi shook hands with him, while looking at the microphone pinned to his neckline, and the nameplate of a gourmet appraiser pinned to his chest.

  Food appraiser is a special role set up by the program group. This role will evaluate the restaurant's overall operating status, service attitude and dish quality in each episode of the program, and give a score.

  This score is very important. It will be calculated comprehensively with the relevant data of each program, such as the number of live viewers, the number of bullet screens, and the number of likes, and finally get a number.

  This number will be used as the welfare fund of the program, forming a certain amount of gift packages, which will be distributed regularly during the live broadcast of the program.

   There are all kinds of good things in the gift bag, such as signed photos of program stars, small gifts for life, product gift bags provided by sponsors, as well as electronic products, kitchen appliances, etc., with different values.

  Therefore, the score given by the gourmet appraiser will be directly related to the number of gift bags.

  What the restaurant has to do is to try to get a higher score from the food appraiser.

  In order to make the ratings given enough to convince the audience, the gourmet appraisers invited by the program group are all relatively well-known professional store shoppers.

  For example, Sui Bian is a famous disciple.

  He is the direct disciple of Uncle Zheng, the state banquet chef, and he is also the executive chef of Hilton and Intercontinental Hotel.

  Since he switched careers to be the shop owner, he has always been known for his professionalism.

  His unique skill is "absolute taste". He only needs to taste a few bites of any restaurant's dishes, and he can tell the ingredients, production process, heat, and even the environment of the back kitchen in detail.

  Sometimes when he tastes a dish that tastes good, he will perform a wave of copy-and-paste reproductions, teaching the audience to make exactly the same dishes at home.

   Therefore, he was also given the nickname - Kakashi of the chef world.

  After seeing him appear, the audience in the live broadcast room recognized him.

   "Isn't this Sui Bian? Why is he here?"

   "Oh, so he is the gourmet appraiser? That's okay, his tasting is quite authoritative."

"【picture】"

   "Take a look at Sui, and you will find out the true and false. Today's consumption, 188, eat a bowl of fried rice with soy sauce, and live together!"

   "It's a good show now, Sui Bian should not talk nonsense, let him taste the tofu dregs, I don't believe it, no matter how delicious the bean dregs are made, how good can it be?"

   "I've seen your video, it's amazing."

  Sui looked at Li Yi with a smile, and praised: "You are the best I have ever seen in terms of speculation. No wonder you can surprise Old Tang like that."

  Hearing his words, several questions suddenly floated in the barrage.

   "Eh? Why did it blow up as soon as it came up?"

   "Could it be that you were recharged by the program group? But don't smash your own signboard!"

  But these questions were quickly overwhelmed by the barrage of rebuttals.

   "This is called blowing? This Li Yi's hype skills are already very strong, right? I really haven't seen anyone else who can do what he does."

   "The top-up should not be enough. The last show, the appearance fee was only a few dollars? I earned it back after receiving two hatching advertisements. Sui wouldn't be so stupid."

  Sui noticed the display screen in front of the operating table, and was a little curious: "Eh? It's quite convenient for you, you can actually see the audience's barrage in real time."

While talking, he saw the questioning bullet screens, and immediately explained with a smile: "Don't worry, I will never be recharged. If it is good, it is good, and if it is not good, it is not good. They will smash their own brand."

  Hearing what he said, the skeptical audience was immediately relieved, and they began to tease him with barrage.

   "Dragonfly captain Sui Bian came to see him! The referee is absolutely fair and beautiful!"

   "Okay! In order to prove your fairness, let's give ten points first! Let's talk about the benefits first!"

   "No one questioned your fairness, you just need to distribute all the benefits, [laughing and crying]"

  Looking at the dazzling barrage, Sui waved his hands: "No, there are too many barrages, it makes me dizzy."

   "Then let's go to the front hall to rest for a while!"

  Li Yi smiled and said, "I'll make Taiji Fushou Soup right now, and it will be ready in a while."

"not busy."

  Sui looked at him and joked: "I've heard old Tang bragging about you for many days, and this time I have the chance to meet you, I have to take a good look at your craftsmanship."

   "Are you going to oversee the work?"

  Li Yi made a joke.

   "No, no, it's purely learning."

  Sui smiled and said, "The dishes on your menu are all dishes from Taishan Tofu Banquet, right? To be honest, I've only heard of these dishes before, but I haven't really seen anyone cook them.

  This Tai Chi Fushou Soup, I heard that the tofu is cut into thin tofu shreds that can be pierced with a needle. If you want to become a master, you need to practice knife skills for at least ten years.

  I really want to see such knife work with my own eyes. "

   "Tofu shredded? True or false?"

   Zhao Jinmai on the side heard his words and couldn't help but exclaimed.

   "Really, I drank it once in Tai'an, and it was okay."

  Sui looked at Li Yi with a smile: "I don't know how Master Li made it."

Li Yi smiled and didn't answer, but rubbed his wrist first before explaining: "Taiji Fushou Soup is derived from Wensi Tofu Soup, a famous Huaiyang dish. Needle dragon whiskers.

  This is a kung fu dish, which combines the knife skills of Huaiyang cuisine masters and the skill of Lu cuisine masters in hanging high soup. It can also be regarded as a soup dish combining the north and the south. "

  Listening to what he said, Sui said "huh" and asked, "I remember the main ingredients of the Taiji Fushou Geng I drank in Tai'an should be tofu and seaweed. There seems to be no fungus?"

  Li Yi smiled: "The folk version is seaweed, and the court version is fungus. Seaweed doesn't need to be cut, making it less difficult to make. Fungus is difficult to cut, and the requirements for knife skills are higher. Of course, it tastes better than seaweed, and the taste is better."

   3

  (end of this chapter)