A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot
Chapter 100: Fu and Tianqi
Chapter 100 Fu and Tianqi
When Qin Lan came to serve the dishes, she was also amazed by the emerald green bean dregs.
She specifically asked: "What kind of dish is this?"
"Scallions mixed with bean curd residue."
Li Yi reminded: "Tell Guoguo to eat with a spoon."
"okay."
Qin Lan nodded blankly.
She remembered, isn’t bean dregs leftovers from making tofu?
Can it be so beautiful?
Picking up the plate, she walked to the front hall.
Following her steps, scents of green onions mixed with her nostrils.
Smelling the tangy aroma, Qin Lan couldn't help swallowing.
It smells so good!
She couldn't hold back for a while, and lowered her head to take a deep sniff.
Lifting her head, she licked her lips, but looked back with a guilty conscience.
Will she be photographed like this?
It felt like she hadn't eaten, and the audience thought she was going to steal it when they saw it!
Hastily set the plate, she quickly walked to the table of Young Master Huang in the front hall, and put the plate in front of Guoguo.
"This is green onion mixed with bean curd residue."
He touched her head with his hand, and said with a smile, "Guoguo, brother Li Yi asked you to cut it with a spoon and eat it!"
Hearing this sentence, Mr. Huang immediately understood what Li Yi meant.
Li Yi meant that this dish was only for Guoguo.
"thank you!"
Young Master Huang thanked him, and quickly glanced at Wang Sicong who was beside him.
Wang Sicong didn't seem to hear, he was playing with his phone.
The internet celebrity beside him looked curiously at the crystal-clear bean dregs in front of Guoguo, and exclaimed, "This dish looks so good!"
She picked up her phone, apparently wanting to take a picture.
Ke Guoguo had already picked up the spoon, impatiently cut off a piece of bean dregs, and stuffed it into his mouth.
"Yeah! Great time!"
Guoguo shook her head happily, and her two short braids shook happily.
The scent of scallions gradually diffused, and the internet celebrity smelled the aroma, and couldn't help but patted Wang Sicong's arm beside her: "This dish seems delicious!"
As soon as the dishes were served, Wang Shacong could already smell the smell.
He took out his mobile phone to play in order to keep himself from looking at the dish.
Hearing what his girlfriend said, he was a little annoyed, and frowned, "What's so delicious about tofu? In the past, poor people wouldn't even eat it."
The internet celebrity muttered a little aggrieved: "But it looks really good..."
Wang Sicong didn't say anything, just stood up and said, "I'm going out to smoke a cigarette."
As he spoke, he went outside the house, took out the electronic cigarette, and took a deep breath.
Suddenly, footsteps came from behind, and it was his girlfriend who followed.
"Don't be angry."
Girlfriend whispered: "What did I do wrong, just tell me not?"
"None of your business."
Wang Sicong shook his head, a little annoyed.
He's not mad at his girlfriend, he's mad at himself.
What hasn't he eaten in his life? Why was it that he couldn't concentrate as soon as the plate of bean curd dregs was served?
Really worthless!
"Shall we go back?"
His girlfriend advised him: "It's not good to leave your friend there."
Wang Shacong took a puff of cigarette, didn't say anything, just put away the electronic cigarette, and followed her back to the restaurant.
At this time, Qin Lan just came to the table with a plate of steaming hot dishes and put them in front of Guoguo: "This is Fu Yu Tian Qi on the menu, this is half portion, Guoguo, there is stuffing in it Damn, be careful it’s hot! Eat it like you’re eating a dumpling filled with soup.”
Wang Sicong returned to his seat, sat down, and glanced at the dishes in front of Guoguo.
Those were four pieces of tofu that were deep-fried golden yellow. Three pieces were placed on the bottom in a “pin” shape, and one piece was stacked on top, all covered with a layer of crystal clear sweet and sour sauce.
He didn't taste it, but he still knew it was sweet and sour sauce, because the scent of vinegar was too obvious.
Not only did he smell it, but the guests at other tables were also attracted by the strong but not choking vinegar smell, and they all looked over.
Guoguo smelled it, and happily picked up the spoon: "Wow! It smells so good!"
As she spoke, she scooped up a piece and put it in her small bowl.
"Caution it's hot."
Young Master Huang reminded him, and then subconsciously swallowed his saliva.
Should I say it or not, the vinegar smell is really tempting, so appetizing, even after he smelled it, he was a little hungry.
"Well, I got it!"
Guoguo scooped up the tofu block, blew on it, and carefully took a bite on the corner of the tofu block.
Crack~!
A crisp sound came from Guoguo's mouth.
"Eh? Candied haws!"
Guoguo exclaimed, looking curiously at the tofu cubes in the bowl.
Mr. Huang heard the words and looked carefully, only to find that the tofu block was covered with a thin layer of sugar shell, just like candied haws, but it was much thinner.
Guoguo had already bitten open the tofu block, and a strong fresh fragrance wafted out.
Smelling this fresh scent, Guoguo didn't care about the heat, and took another bite, biting a gap in the tofu block, revealing the tempting stuffing inside.
From the stuffing exposed at the gap, it can be seen that it is a colorful stuffing made of golden mushrooms, orange carrots, white water chestnuts, black fungus, and green zucchini. With rich sweetness.
Guji!
Master Huang swallowed subconsciously.
But he seemed to hear another sound in a trance, but he didn't know where it came from.
"Mom, there's soup in here."
Guoguo pointed to the soup in which the stuffing **** were soaked in the tofu cubes, and said to her mother.
"Well, drink carefully, don't burn it."
Mr. Huang's wife looked at her with a smile, her eyes full of affection.
Guoguo scooped up the tofu cubes, carefully sipped the soup on the scooped out gap, and suddenly looked up in surprise: "Dad, this is delicious!"
"Eat more if it tastes good."
Young Master Huang also looked at her dotingly, with a smile on his lips.
Only when eating at Li Yi's place, can Guoguo enjoy eating like this.
After sipping the soup, Guoguo put the whole tofu into his mouth and chewed it.
"It's delicious, it's delicious!"
She shook her head happily: "Brother Fried Rice is amazing! I will call him Brother Tasty in the future!"
Seeing her happily eating, the old couple eating fried rice on the side table also smiled.
"Blessed is this child."
The old man praised, and after thinking for a while, he shouted at Qin Lan: "Little girl, we also want a portion of this dish."
Auntie heard the words and quickly gave him a hand: "Don't want it, it's too expensive!"
"It's okay, I got my retirement salary this month."
The uncle said, and waved to Qin Lan: "Little girl?"
However, Qin Lan, who was standing not far away, didn't seem to hear it, and was staring blankly at Guoguo who was eating tofu cubes, and she was fascinated.
"Little girl?"
The uncle yelled again, beckoning: "Waiter."
"Um?"
Qin Lan came back to her senses, and quickly walked over: "What do you want?"
"I want this dish too."
The uncle pointed to the tofu block in front of Guoguo.
"Hey! Okay, I'll be right here."
Qin Lan saw it when he was just serving the dishes. Li Yi had made a lot of this kind of tofu cubes.
Guoguo had already finished eating a piece of tofu, and scooped up another piece, but stopped, and asked suspiciously, "Mom and Dad, why don't you eat it?"
Master Huang smiled: "You eat! Dad and Mom are not hungry, these are yours."
Guoguo heard the words, turned to look at Wang Sicong: "Uncle, do you want to eat? This is delicious!"
Wang Sicong was randomly poking his phone. Hearing this, he glanced at her, then quickly glanced at the tofu cubes in her spoon, and shook his head: "Uncle won't eat it, you can eat it!"
After speaking, his Adam's apple twitched, but he covered it up by looking down at his phone.
3
(end of this chapter)
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