A Different Husband Every Day

Of course, it's not that Xu Ji didn't have it, it's just that she didn't see it in the limited time, and in reality, opportunities are fleeting like this.

Xu Ji generously congratulated Ling Wang: Congratulations.

Concession. Ling Wang shook hands with the other party neither humble nor overbearing.

The sous chef was appointed, and then the head chef. After discussing with Wang Boxi, Li Weiyin's restaurant focused on traditional Chinese cuisine, but also provided a certain amount of western pastry, which was for the convenience of guests brought by them. Foreign friends who are not used to Chinese cuisine.

The area occupied is very small, and it is only provided, so there is only one chef, and there is no distinction between Chinese and Western.

The head chef competed with Cao Jian and others, but Xu Ji did not leave because he missed the head chef. This was a showdown with almost no suspense.

Even though there was no suspense, Li Weiyin brought the newly appointed head chef, Ling Wang, to a formal competition with the others.

This time the competition was a banquet, and Li Weiyin prescribed twelve dishes.

The banquet not only pays attention to the color of the dishes, but also the combination of meat and vegetables, and the consideration of the dishes. They all have their own chosen people to help with the food, and the twelve dishes can be completed in three to five hours.

After the banquet came out, Li Weiyin was still amazed. Everyone incorporated a lot of Chinese characteristics. Li Weiyin especially liked Xu Ji's Jiangheyuanshan. The main ingredient of this dish is tofu. Still the soup is finished with tofu.

It is soft and smooth in the mouth, and there is an urge to hold it in the mouth and be reluctant to swallow it.

If you had made this dish last time, I might not have been able to make a choice. Li Weiyin joked after eating.

This dish is not my original, it is an improvement of someone else's original, including the stereotypes of tofu and sweetness are taught by others. Xu Ji explained with a smile.

I can't make it. Ling Wang said honestly to Li Weiyin after tasting it carefully.

Undoubtedly, Xu Ji was hired as the head chef in the end, and then there will be supervisors of banquets, supervisors of cold dishes, and supervisors of stoves. Help others to check.

She never participated again, but only learned the result from Special Assistant Yang, that Cao Jian was not bad, and became the head waiter of the banquet.

After all these are settled, March is already over. Li Weiyin specially organized a banquet, and asked everyone in the kitchen department to cook a dish and have a meal together. She was very happy on this day, and many people toasted her. She welcomes all comers.

For a month, she used her strength and charisma to integrate into this department, making them like and admire this leader.

When people are happy and relaxed, they will inevitably indulge. When the party was over, Li Weiyin realized that he had drunk too much.

Special Assistant Yang drove Li Weiyin home, and looked at the dark-faced young master at the door. The cold breath made him unable to tell who it was for the first time. He said tremblingly, Master , the young lady drank a little too much...

Mr. Xu had seen Li Weiyin standing unsteadily a long time ago, with a cold face more gloomy than Young Master Xu, he stepped forward and hugged Li Weiyin without saying a word.

Li Weiyin gave Mr. Xu a drunken look, then held his face in his hands: Let me take a good look, you are... Which husband are you!

Special Assistant Yang wanted to cover his ears, and immediately put oil on the soles of his feet, jumped into the car and drove away.

How many husbands do you have? Mr. Xu asked with a half-smile.

Li Weiyin wavered and raised four fingers: I...I have four...You are envious!