A Different Husband Every Day

Spread a layer of shredded green onion and sweet pepper on the fish, pour the hot oil on it, and a steamed sea bass is completed.

If the taste is a bit stronger and you want to eat it more fragrant, you can stir-fry hot oil with onion, ginger, garlic, aniseed pepper, and drizzle it on top.

But Li Weiyin likes to simply heat the oil so that the fish tastes more tender.

Have you learned it? Li Weiyin brought out the perch, and the aroma filled the air.

I have written down the steps. He Congyue could only answer in this way, and he would not know the specific operation until he tried it.

The texture needs to be practiced by yourself. Follow my steps and it won't be bad. You can master the taste by doing it a few times. Li Weiyin encouraged him, I can cook these days, you help me, I'll teach A few simple dishes for you.

He Congyue actually didn't like the smell of oily smoke, but he didn't want to disappoint Li Weiyin's kindness, so he nodded in silence.

After they really ate, He Congyue really liked the sea bass, but Li Weiyin found that Vice President Xu and He Congyue both loved the spicy beancurd dish more.

Probably because the weather is hot, spicy and refreshing, and the chewy bean curd can wake up the taste buds even more.

The tofu skin looks very spicy, but it doesn't taste spicy. He Congyue was still a little bit unsatisfied after eating.

It's because of my chili oil that I chose Erjingtiao chili noodles. This kind of chili noodles is characterized by low spiciness and strong fragrance. Li Weiyin explained to him.

Spicy bean curd only needs two things, one is spice oil and the other is chili oil. The spice oil is to use star anise, tangerine peel, peppercorns and bay leaves, heat the oil to a boil, stir-fry the aroma, just omit the spices.

Put the bean curd in chili oil to marinate, and finally drizzle with sesame oil. It is firm and fragrant, spicy but not dry, and it is most suitable for eating in summer.

Can I learn this? He Congyue seemed to really fall in love with this mouthful, and even asked to learn it.

Okay, this is very simple. Of course, Li Weiyin did not hesitate to teach the craft.

He Congyue smiled. Li Weiyin seemed to be laughing for the first time in his memory, and he even had dimples when he smiled.

Before today, He Congyue never knew that eating a meal could give him spiritual satisfaction, as if his appetite was soothed, and many troubles disappeared in a flash.

There were still some bean curd and seasoning left, so Li Weiyin went ahead and made another spicy bean curd with He Congyue.

He Congyue said that he has mastered the basic skills, but there are no extra ingredients for him to try immediately, and he decided to buy it tomorrow.

Li Weiyin planned to take a nap, but at this time Special Assistant Yang sent her a document, which was an investigation of Ke Jianbai.

To be able to become Bai Zhimu's boyfriend, Ke Jianbai is not an ordinary person. The Ke family is also a famous family in Fengcheng, and he and Bai Zhimu can be said to be well matched.

But judging from the information sent by Special Assistant Yang, Ke Jianbai seemed to be ambiguous with Bai Zhimu's cousin, Bai Zhiyu.

Li Weiyin went to He Congyue with Bai Zhiyu's photo: Did you see the woman who hugged Ke Jianbai last time?

He Congyue nodded.

Li Weiyin handed over Bai Zhiyu's photo: Is that her?

Yes. He Congyue recognized it at a glance.

Li Weiyin looked at the photo and ran to Vice President Xu: Tell me about the situation of the Bai family.

Since the Bai family almost cooperated with the Xu family, if it weren't for Bai Zhimu's liking for Mr. Xu, the two might have reached a cooperation now, then Vice President Xu must have a certain understanding of the Bai family.