A Different Husband Every Day

The summer sun is particularly glaring. Yesterday was overcast and there was no rain. Today, it feels even hotter. The scorching sun hits the human body like needles and pains.

But with Li Weiyin's words, Xu Gongzi seemed to have drunk a cup of herbal tea, from the coldness in his throat to the bottom of his heart, with a hint of sweetness.

There were a lot of things in the kitchen, but they were all bundles of ingredients for dinner, and it was not easy for Li Weiyin to dismantle them.

Seeing that there was a lot of leftover rice, I simply fried an egg fried rice for Mr. Xu.

The reason why egg fried rice uses overnight rice is to dehydrate it. If you don't need overnight rice, you can do a dehydration first. Li Weiyin didn't spoil Mr. Xu and left the side dishes to him.

Just at this moment, Wang Boxi also came over. He took the dinner plate, but it didn't move much. Li Weiyin thought it might be because of the hot weather and lack of appetite, so he asked casually, May I give you a moment? Fried rice, do you want it?

Mr. Xu, who was handling the side dishes, was immediately unhappy. Wang Boxi did hesitate for a moment. He knew that Xu Yimo would be unhappy and didn't want to create conflicts between them, but he really wanted to try Li Weiyin's fried rice with eggs.

Because of the evaluation of several chefs a few days ago, Li Weiyin asked fried rice with eggs. Li Weiyin commented on the fried rice with eggs of several chefs.

Even if it was the question Li Weiyin asked, they couldn't taste it at all. Not only him, but even Dai Peng and Special Assistant Yang wanted to try Li Weiyin's fried rice with eggs. If Li Weiyin made something different today Yes, he's also interested in it.

But fried rice with eggs, he can only be annoying: That's troublesome.

No trouble, it's easy. To Li Weiyin, there was no difference between frying one bowl and two bowls.

Hmph. Mr. Xu snorted unabashedly, and brought over the side dishes he had prepared, These side dishes are for me alone, you have to eat and prepare a portion yourself.

Li Weiyin was really convinced by this childish ghost. She really thought Mr. Xu was more childish than Yimo.

It should be. Wang Boxi was not a pampered young master.

He has experience in field training, and he can cook something by himself, let alone a little side dish.

Li Weiyin's scrambled egg rice also attracted a lot of people to watch, because she is the boss, everyone respects her very much, some people know that she has participated in cooking competitions, and she has been posting delicious food on Weibo, but she never Never seen it this close.

The scrambled egg rice must be heated with cold oil, otherwise it will stick to the pan.

Li Weiyin made egg fried rice wrapped in egg. This kind of fried rice had to pour the beaten egg in two times.

When the oil temperature is 60% to 70% hot, pour half a bowl of egg liquid. Before the egg liquid solidifies, pour down the rice that has been dehydrated and spread out. If the rice is loose, turn off the heat while mixing well.

Wait until the rice is coated with a thin layer of egg liquid before pouring in the remaining egg liquid. While stirring with the spatula, weigh the pan to prevent sticking.

Add the side dishes at the end, and add salt when the pot is started.

In order to satisfy Xu Gongzi's appearance association, Li Weiyin put the egg fried rice into a bowl, then turned the bowl upside down on the plate, sprinkled with chopped green onion, and garnished with a little boiled broccoli on the edge.

If it was at home, she would definitely arrange a small flower with pickled radishes.

Bursts of fragrance wafted away, making the onlookers swallow their saliva.