A Different Husband Every Day

Yinyin, don't you like it? Looking at Li Weiyin's speechless face with big eyes, Xu Yimo asked cautiously.

No, I just think you have a really good relationship with your brothers. Li Weiyin told herself to herself that the man in front of him, who looked extremely mature, had an IQ of only eight years old, so he couldn't judge his behavior by a normal adult man.

Are you hungry? I'm a little hungry. Li Weiyin took the initiative to change the subject.

Is Yinyin hungry? I'll ask Uncle Ding to deliver lunch. As he spoke, Xu Yimo raised his wrist. There was a watch on his wrist. The watch looked sporty and could make calls.

No, I'll cook for you. Li Weiyin stopped him.

Xu Yimo's pretty face suddenly radiated light, and his eyes were full of joy: Yinyin, can you cook? What will you do for me? I'm not picky about food, I love everything!

Li Weiyin pursed his lips and smiled, and led him downstairs to the very large kitchen. The kitchen was in the shape of a zigzag, and the operating table was very large. According to visual inspection, it could accommodate five chefs at the same time without appearing crowded. .

What surprised Li Weiyin the most was that the refrigerators were lined up, like two connected in four directions. When I opened the refrigerator, it was very empty, but there were all the ingredients. Li Weiyin checked and found that they were all very fresh. They should be Just bought it this morning.

Yimo like sweet, spicy or light? Li Weiyin took the ingredients out of the refrigerator.

Yimo likes to eat sweets! Xu Yimo scratched the back of his head in embarrassment, he didn't look stupid at all when he smiled, his slender eyes were bent into crescent moons, so cute that Li Weiyin's hands were itchy, and he wanted to pinch his face , There are still fragrant ones!

It was fragrant and sweet, Li Weiyin scanned the ingredients, and then made a puff pastry butter chicken.

Go get me an apron. Li Weiyin tied up her loose long hair and told Xu Yimo.

Xu Yimo was very fast, and took out a pure white disposable apron similar to that used by chefs. It seemed that there was no one at home.

Li Weiyin quickly surrounded him and began to process the vegetables. Xu Yimo came up and said, Yinyin, I can choose vegetables, wash them, and chop them!

Okay, you clean up these things and wash them up. Li Weiyin took advantage of the situation and distributed some ginger, onion and garlic to Xu Yimo.

Xu Yimo happily took it to the cleaning table to clean it up.

For the main dish, prepare crispy butter chicken, stir-fry dried shrimp, braised lettuce, and mint egg soup are enough.

After preparing all the ingredients needed, Li Weiyin went through all the seasonings.

The most important thing is the big dish, first stir the white flour and egg white vigorously, put in the frozen lard and stir well to make meringue powder, and put it in the refrigerator for later use.

Cut the chicken breast into fine rice grains, add egg whites, dry starch and salt to coat evenly. In addition, heat the lard to 50% heat, add the chicken pieces to cover the oil, remove and drain.

Leave three qian of remaining oil in the pot, then add chicken nuggets and stir-fry for a while, then add Shaoxing wine, take a few pockets of pot, and put them in a small plate.

Then change to a clean pot, put it on a low heat, add lard, dry starch and white flour in turn, and keep pushing it evenly with the other hand during the process.

Slowly pour in the milk and water and stir well, add salt and sugar, and stir into a paste. Grease the bottom of the pan, fill half of the cream batter, sprinkle chicken cubes, and cover with the other half of the cream batter.

Let it cool down, cut it into a rectangular cube weighing about four cents, wrap it in glutinous rice paper, and roll it in dry starch.