A Different Husband Every Day

Zhai Ling looked at Gansi in front of her, and she couldn't refute this knife skill even if she had no conscience: Good knife skill doesn't mean it's done well!

Li Weiyin nodded with a smile: You're right.

She ignored Zhai Ling, but turned to the judges: Judges, I wonder if I can taste the dishes made by the eliminated people.

What are you going to do? The respected gourmet didn't immediately agree, but frowned and questioned.

Prove your innocence, Li Weiyin replied.

After discussing with several judges, they nodded in agreement, and someone handed her chopsticks.

These dishes are not prepared in advance. I'll ask them to find out why they were eliminated. After Li Weiyin explained to everyone, he began to taste the first one.

It's not fair to let Zhai Ling taste Li Weiyin's cooking. In the future, everyone will question that they can do whatever they want and break the rules.

But this is a live broadcast. If the reputation of the Golden Hand Spoon Award is not restored, it will affect the authority of the competition in the future, and it will also affect the reputation of offending people in the past. It will take time to compete on the spot.

A good chef can not only cook, but also taste, and can taste what is not good enough.

Li Weiyin frowned after tasting the first dish. She found the chef with a gentle attitude: Your knife skills are excellent, but you must have been distracted when cooking the dried silk, which caused the dried silk to foam. Appeared, did not skim off in time, so your dish has a bit of beany flavor.

Mrs. Xu is right, I was distracted at the time. The chef admitted bluntly.

You have to concentrate on cooking, it's not that he has no strength, he's just careless, just like the carelessness during the exam.

This is a dish that requires extreme care. Your ingredients and knife skills are excellent. Li Weiyin added another word.

Only then did he try the second course of the eliminated person. This was an arrogant chef. He raised his chin at Li Weiyin who was walking over.

Your dried shredded silk lacks its tendons. Li Weiyin's tone was flat, You must have forgotten to put the boiled dried shredded shredded rice in cold water.

After the dried shredded rice is boiled, it needs to be passed through another pass of cold water, so that the toughness of the shredded dried shredded rice will be stimulated to the extreme, and it will taste the most chewy.

There was a recording process at the scene, and it was clear at a glance whether it was played back in cold water. The proud chef kept his face sullen and didn't say a word.

Li Weiyin didn't care, but went on to taste the next dish. She pointed out the flaws of almost every dish, and every chef was speechless.

These people are all participants in the competition, and they must be convinced so that they will not cause trouble again.

In the end it was Zhai Ling's turn. After tasting her food, Li Weiyin had to admit that she had few flaws and definitely had real skills.

Putting down his chopsticks, Li Weiyin walked up to Zhai Ling: Your ham and dried shredded shredded meat are in the wrong order.

What did you say? Zhai Ling couldn't believe it.

The umami of the ham is not enough. Li Weiyin remained expressionless, After the broth boils, the ham and dried shreds must be put in the dried shreds first, and then the ham, so that the dried shreds can absorb the umami and ham as much as possible. Fragrance is the only way to make the two blend together more perfectly.

You're talking nonsense, I obviously put the dry silk first! Zhai Ling refused to admit it.

Isn't it? You can see for yourself. A person in charge stepped forward, and they prepared it while Li Weiyin was tasting it, and the big screen showed everyone's production process.