A Different Husband Every Day

Li Weiyin's face was cold: This slap is for my sister to teach you that it's not right for a child to lie, let alone you are an adult.

Before everyone could react, Li Weiyin slapped his backhand again, bringing symmetry to Li Weixin's face.

This slap is to teach you a lesson for Dad.

Glancing at Li Weixin coldly, Li Weiyin walked past her to the doctor: How is my father?

Fortunately, the nurse discovered it early. It's not serious. It's been dealt with. The doctor seemed intimidated by Li Weiyin's aura, and spoke in an exceptionally peaceful voice. The patient should wake up soon. You can prepare some liquid food.

Thank you. In fact, Li Weiyin had an attack because he saw that the doctors had stopped working and knew that Li Jinzong was fine, but he still had to hear it personally to feel at ease.

Xinxin, your face! Fang Meixian, who walked much slower than Li Weiyin, rushed back, and immediately noticed that her little daughter's face was red and swollen, and her face was instantly ferocious.

Li Weixin cupped her face and looked at Li Weiyin resentfully.

It is not easy for doctors and nurses to participate in other people's family affairs. If you explain that this is a hospital, you can't make loud noises, so you go to another ward for rounds.

As soon as the door of the ward was closed, Fang Meixian greeted Li Weiyin with a slap in the face.

Li Weiyin raised her hand and grabbed her wrist: If you still want to be your rich wife, don't make me unhappy, or you are willing to marry your little daughter to the Xu family...

After a pause, Li Weiyin smiled ironically: I forgot, Mrs. Xu doesn't like your precious little daughter.

After finishing speaking, she pushed Fang Meixian's hand, and Li Weiyin turned around and left the ward. She called Mrs. Ah Hui and asked her to prepare some ingredients. When she returned home, Mrs. A Hui had already listed her Good dishes are purchased and taken home.

As Li Weiyin walked towards the kitchen, he pulled up his long hair neatly. While washing his hands, he glanced around, remembering the structure of the kitchen and the arrangement of seasonings.

I checked the ingredients Mrs. Ah Hui bought, and they were all fresh.

Li Weiyin first processed the grass carp, chopped off the fish head and made soup, cut the fish meat from the middle along the fish bone, put two pieces of fish meat in the refrigerator to freeze, and then processed celery, ginger and other side dishes.

What she wanted to do was a very simple celery and fish porridge. Li Jinzong was suffering from high blood pressure, so making a refreshing fish porridge was undoubtedly his best choice now. Both celery and fish had the effect of lowering blood pressure.

Because Li Jinzong can only eat liquid food now, porridge alone is not enough. The porridge must be finely chopped with rice grains and celery without chewing hard.

Fish can only be cut into fish rice, whether it is fish fillet, fish shreds or fish rice, the fish meat needs to be frozen before it can be manipulated.

This is a great test of the chef's knife skills, especially the thin grass carp spines increase the difficulty.

For Li Weiyin, it couldn't be easier, and everything was nothing more than a matter of practice makes perfect.

When pushing and pulling the fish pieces into pieces with the straight knife method, she can avoid the thorns. When the thin fish fillets fall into the plate, there are basically no thorns, and the remaining parts can be completely shredded with the flat knife method. remove.

Finally, cut fish rice that is as tender and white as rice grains, add minced ginger, salt, pepper and a little egg white and stir to marinate evenly.

Pick out the fish head from the boiled fish head soup, add appropriate amount of rice and glutinous rice, bring to a boil over high heat, then simmer slowly over low heat.