A Bowl of Restaurant Business Logs

Chapter 113
The fact is that even if they only get 6.66 red envelopes, people who come to eat on the New Year's Eve still feel that they have made a lot of money.

Generally speaking, people who will come to a bowl of restaurants to eat on this day are basically young people who have no way to go home for the holiday.Young people are more accepting of new things, so they naturally like the tricks played by Zhu Yiwan.

The Chinese New Year benefits that Zhu Yiwan prepared for everyone is not only this red envelope.

She also prepared a batch of traditional pastries, which can be purchased in advance for guests who come to consume during the Chinese New Year. These are temporarily not open for purchase in Yiwan restaurant, but this is just a icing on the cake. Wish you a happy When Wan prepared it, she didn't think it would be a big hit.

As I said before, the customers who come to the restaurant for consumption at this time are basically young people, and young people are basically not too cold about traditional pastries.Zhu Yiwan didn't think about how much money he would make, but just wanted to seize every opportunity he could to promote traditional pastries.

As a result, she found that these pastries were quite popular. Basically, as much as they prepared every day, they could be sold.

It’s like Liang Hui and Bai Ye who came to eat on the first day. They both bought a copy—this is also a purchase limit. Zhu Yiwan doesn’t plan to make a lot of money. Of course, he wants to allow more people to buy the product Opportunity.

Anyway, don't worry about not being able to sell it - put it in a small warehouse, the time will stop, even if it can't be sold, you can wait until the next day to continue selling.

Liang Hui bought it entirely because of the dessert last time.

He really doesn't like desserts, but after eating them last time, he couldn't forget them. This made him realize that a bowl of desserts from a restaurant will always be a surprise, and as long as it is a surprise, he will There is no reason to let it go.

Bai Ye will buy it, and it's about the same, based on the trust in Yiwan restaurant.

And this product is indeed full of New Year's atmosphere, the packaging is very delicate, Bai Ye thought of his apartment, and felt that such a deserted place needed to be decorated with such lively things.

After returning home, Liang Hui couldn't wait and opened the package, ready to taste it.

Because it is Chinese New Year, the traditional pastry gift boxes prepared by Zhu Yiwan all use warmer tones.

There are many jujube flower cakes, Beijing hawthorn cakes, chestnut cakes, egg yolk cakes, He Guozi and so on.

Liang Hui had seen these pastries in the live broadcast, but he was still a little hesitant when he was about to make them now—these pastries looked very sweet, so he was still a little worried.

After taking a look, I picked up Lizima, which didn't look so sweet.

Take a sip.

The roasted outer skin is full of milky aroma, and the bean paste filling is very smooth, full of aroma, not too sweet, and has a good taste. Liang Hui fell in love with it immediately after one bite.

With Li Zima taking the lead, the rest is much easier to accept. I tasted them one by one when I have free time. After eating these days, Liang Hui really fell in love with this bite.

Traditional pastries have a more solid taste, which is quite different from Western-style desserts, and it is another kind of delicacy.There is still a reason for the things from the ancestors to be passed down. Liang Hui feels that this is also the stomach passed down from the ancestors, and he is more able to accept the taste of traditional pastries. After these days, he is almost forgetting the pastry goblin.

Liang Hui: After all, I still can't hide from a bowl of restaurants.

Because he fell in love with traditional pastries, Liang Hui also specially found a shop with a good reputation and bought many pastries of the same style. After eating them, he felt that he still couldn't accept them.

The pastries in these shops are very oily, and there are also shops with good taste and texture, but no matter what you do, you can’t make a bowl of pastries in the gift box bought by the restaurant. After trying a few, Liang Hui I just resigned to my fate - it seems that it makes sense for the price of a bowl of restaurant to be expensive, and they just have the confidence to charge such a high price.

Compared to Liang Hui who ate it himself, Bai Ye didn't remember to eat it when he brought it home.He really likes the taste of a bowl of food produced by a restaurant, and is willing to go to the restaurant to eat when he has time, but he is not a person who attaches great importance to appetite, and his personality is a little more stable than Liang Hui. Although the treasure of Wan Restaurant is a bit frivolous, after these days, Yiwan Restaurant is developing, and Bai Ye's attitude towards it has become more routine.

The cakes I brought back were put away, and I almost forgot to put them away. I waited until the guests came to the house later, and I saw those things during the reception, and put them all out by the way.

The pastry gift box of Yibo Restaurant is really well packaged. Although it is made of paper, it is made into a fruit plate. There are six small grids, and each grid contains a kind of pastry. It is very easy to put together. nice.

Bai Ye simply put it out.

The guests at home are his elder brother and sister-in-law.

The Bai family's properties are all in City B, so his elder brother and sister-in-law are celebrating the New Year in City B, and the Bai family basically celebrates the New Year there.Bai Ye was supposed to go there too, but it just so happened that a client of the family business came to S City, and he happened to be here again, so he was asked to receive it first. After the third day of the Lunar New Year, his elder brother came over.

Although they are a family, they have lived apart for so long, and have each grown up for so long, so they are naturally guests when they come to his house. Bai Ye must be more considerate in terms of etiquette.

It's just that he is an older single young man, even if he is thoughtful, there is no way to be thoughtful. There are only so many things in the house. His sister-in-law is very surprised that he can put out such a cake.

"There are pastries here in Xiaoye?" The sister-in-law was very surprised when she saw this box of pastries.

The main reason is that this gift box is beautiful, and it has an antique feeling. It doesn’t match up with Bai Ye’s frigid apartment, but it can easily attract the attention of women—most women find it difficult to refuse the good-looking s things.

Bai Ye glanced at the box of pastries and smiled, "I went to eat in someone else's store a few days ago, and I bought it when I saw it."

At this time, his sister-in-law recognized the brand.

"A bowl of restaurant? Isn't it the restaurant that is so popular these days?" The sister-in-law, who was only interested in the appearance, is now also interested. She picked up a piece of jujube cake and felt it. "Hey, it doesn't feel like it. It's greasy."

She is an expert.

The sister-in-law of the Bai family, whose full name is Ruan Jiu, makes traditional cakes at home, and the brand Liang Hui bought that tastes good is theirs.

Although Ruan Jiu's family makes traditional pastries, and she even has a few hands-on skills, she doesn't like to eat traditional pastries. The main reason is that traditional pastries are greasy, and some pastries are even used for fragrance. Lard will be used.

It's just that if she doesn't like it, it doesn't prevent her from being familiar with it. She picked up the jujube cake in her hand, and she felt the specialness of it. She put the jujube cake to her nose and smelled it, and finally tasted it. up.

"This is really a good craftsmanship. It is not oily at all, and even has a slight fragrance, as if you are really eating jujube flowers. It is really amazing."

Bai Ye raised her eyebrows, she didn't expect her sister-in-law to have such a high opinion of a bowl of pastries from the restaurant.

According to the business her natal family is currently running, a bowl of pastries in a restaurant can be said to be her family's counterpart. To be honest, Bai Ye doesn't think that there are many people in this world who can destroy humanity, and there is really no jealousy, etc. Waiting for negative emotions, so even if his sister-in-law is cold-hearted about this pastry, he is not surprised.

"Sister-in-law even praised her opponent?"

Ruan Jiu glanced at Bai Ye indifferently, and felt that this kid was underestimating himself, "There is no preservative added to this pastry. At present, it is impossible to develop online. Since it can only be developed offline, it can capture the pastry." There is only S city in the area."

However, most of the market for traditional pastries is still in City B. There are many people who live under the heels of the imperial city. They are very nostalgic in their bones, and they have great interest and respect for things related to tradition.

Bai Ye felt that Ruan Jiu was underestimating Yiwan Restaurant, and he couldn't see anything else, but the current development trend of Yiwan Restaurant is still very strong.

But this is something that my sister-in-law's natal family should care about. His elder brother paid attention to it and said it, but if he paid attention to it himself, it would be a bit out of character.

"Sister-in-law, as long as you know what's in your heart."

Then talk about the client's situation.

Let's not mention Bai Ye's situation for now.

As more and more people came to try a bowl of the restaurant’s barbecue, more and more people said it on the Internet—even Xixi lived up to her status as a restaurant’s brain-dead fan. After celebrating the New Year with my parents, my brother and my sister-in-law, I flew back to S City soon, and came to a restaurant to broadcast live on the third day of junior high school.

"It's almost here. My parents almost caught me on a blind date. Fortunately, I ran fast, otherwise I wouldn't be able to get out." Xixi sighed happily, and then said to the camera, "Today is We have announced before, a bowl of restaurant barbecue tour, let us see if a bowl of restaurant barbecue is as delicious as the netizens say!"

"It's a pity that the store won't give out red envelopes after Chinese New Year's Eve." Her mouth was puffed up, but Xixi was still very happy after she was seated, "Since the Yiwan restaurant has opened a reservation system, there is basically no need to queue up. , the only thing to worry about is not being able to get a position.”

Isn't this the only thing you worry about is the last thing you can do?

The fans don't say anything, just watch Xixi perform here by herself.

Xixi didn't care, and after sitting down, he started to operate as He Changping said.

She is a person who can't keep her mouth idle, she is either eating or talking, now that she sits down, she is not in a hurry to order and watches He Changping bring things up.

"Look, it's quite novel. I really haven't tried this kind of barbecue before."

The more novel the thing, the more people are interested in it. Xixi has heard before that that the barbecue in Yiwan Restaurant is very different, so she herself has been curious for a long time.

Seeing you now, it really is quite different.

According to what He Changping said, he will come over every half an hour to change the charcoal fire. In fact, the time for the first time to change the charcoal fire will be shorter, and he will come back in about 10 minutes to change.These 10 minutes are the time to burn this big bluestone.

Xixi spent these 10 minutes chatting with the fans in the live broadcast room while ordering food.

This is the fourth day for her to come to eat. There are already guides on the Internet, and bloggers have even taken pictures before, but different food bloggers have different styles, and Xixi is not worried about bumping into others.

With so much exposure, netizens have more clearly realized the specialness of Yiwan restaurant.

I also have a deeper understanding of the deliciousness of a bowl of restaurant food.

This barbecue, not to mention the brainless fan Xixi patted his chest and said it was delicious, and many bloggers who came to Yiwan Restaurant for the first time also said it was delicious.

[Misaligned time and space: I really want to eat bluestone barbecue, it looks delicious. 】

The meat slices made a "sizzling" sound on the big bluestone, and then began to curl up and change color. This process makes people see how it is possible to hold back their appetite?

[Wanfeng: It doesn’t matter if it’s green or not. I just want to say that a bowl of marinated meat in a restaurant is delicious at first glance. It’s delicious even if I fry it myself. The owner doesn’t consider selling vacuum Packaged cured meat products? 】

Thinking beautifully is really a typical representative of people who dare to think about anything.

Zhu Yiwan said that he was too lazy to talk to this person.

For her, although she paid a lot of benefits for this New Year's event, she earned a lot back—and it was not as hard as before.

To make barbecue, you need to marinate the meat that needs to be marinated in advance. If there is more, you need to slice it and you need a knife. The rest is really not troublesome at all. Compared with standing and cooking all day Days, don't mention how easy it is.

But even if it is this kind of work that I have only done one hand, it can bring me a lot of experience points if it is recognized by the diners.

After the task experience is gone, Zhu Yiwan can be said to be more and more satisfied with the experience gained from the satisfaction of the diners.

However, the experience value of this part fluctuates, sometimes it increases a lot, and sometimes it increases very little. Zhu Yiwan has not yet figured out the reason for this, and plans to wait until the right time to observe.

The increase in experience points is very beautiful, and Zhu Yiwan's income is also very beautiful.

She really wanted to draw the newly opened limited card pool - New Year's card pool.

But after thinking about it, the Spring Festival is almost over now, and the maximum benefit of the recipe card drawn will have to wait for a year. If you look at it now, it is really not the time, so you still have to wait.

When preparing to make a bowl of restaurants better and give himself a little security, Zhu Yiwan had many ideas, but now he is just looking at the opportunity to implement his own ideas.

Zhu Yiwan, who was still thinking about it, was caught off guard by the news from Xian Yan at this moment.

[Xian Yan: Miss Zhu, our platform is expected to be launched tomorrow. If your video works are ready, please let me know, so that I can help you join our first wave of promotion plans. 】

Xinyu is going online in advance!

(End of this chapter)