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Chapter 323 The Way to Get Rich in a Bankrupt Brothel (25)

Although Nuan Jiu didn't say anything, Nuan Jiu knew in her heart that Chen Sixing was here to threaten why nothing happened in the Xiaoxiang Pavilion, but because of his own reputation, he was not too good. After all, a person who wants to marry a brothel manager is also very shocking.

The duck blood vermicelli soup tastes mild, delicious and smooth, and since the hometown snacks are not like this, there is also salted duck.

Salted duck is also famous for a long time, and it is said that it has a history of more than 1000 years.

Nanjing salted duck skin is tender, fat but not greasy, fresh and delicious, and has the characteristics of fragrant, crisp and tender.Every year around the Mid-Autumn Festival, the salted duck has the best color and taste, because the duck is made in the season when the sweet-scented osmanthus is in full bloom, so it is called "Osmanthus duck".

"Baimen Recipe" records: "During the August period in Jinling, salted duck was the most famous, and everyone thought that there was sweet-scented osmanthus in the meat.

But it's not this season yet, but luckily Nuan Jiu has made it.

Chen Sixing looked at the two dishes in front of him with a gleam of glazed eyes, it's not that he didn't taste that feeling, it's just...

Chen Sixing ate it after thinking about it, but he didn't say anything, but there was a trace of charming thoughts in the depths of his eyes.

Nuan Jiu had a good meal, and Xuanyuan Yan had already left by the time Chen Sixing was sent away!After all, it was impossible to be together on the first day. Although Nuan Jiu was a little frightened, she was relieved when she found that there was nothing wrong.

Next, Nuan Jiu's main focus is on training Mu Dan's piano skills. The book is Bai Yi. As for painting, Nuan Jiu is still casting a wide net to see who can do it.

But time passed by like this. I don’t know when it started. Nuan Jiu found that Mu Dan had a little flour on her body, and she looked a little sad every day.

Nuan Jiu didn't take it to heart, after all, there were too many people who had something on their minds, but when she went to the kitchen one day, she found that Peony was discussing something with the panel master here.

Listening to some intermittent words, Nuan Jiu raised her eyebrows and lazily leaned against the door to look at Peony. After a while, Peony came out from inside and looked at Nuan Jiu looking at herself, "Mom!"

"The imperial examination is about to begin!" Nuan Jiu raised her eyebrows seeing Peony in this state, and went out to tell a story.

"No. [-] bean? According to legend, Qin Jing, a poor man who lived in the alley next to Jinsha Well in the south of the city, studied late every day because of his poor family. His mother cooked soybeans with red yeast rice and red dates, and packed the beans in a small bowl. .”

"Add a red date on it for him to eat, and encourage him to study hard, so that he will be the number one scholar in the future. Later, Qin Jing won the number one scholar, and the news spread, and the number one scholar bean became famous, because everyone wanted to have a good fortune. Cai said, "If you eat the No. [-] bean, you will be the No. [-] man." Nuan Jiu said as she walked slowly.

When Mudan heard Nuan Jiu say this, her eyes lit up and she looked at Nuan Jiu, "Mom, can you do it???"

"Who are you doing it for? The scholar?" Nuan Jiu raised her eyebrows while looking at Peony.

Under Nuan Jiu's eyes, Peony's cheeks gradually turned red, and he hesitated to speak.

After a while, Peony made up her mind to open her mouth and watched Nuan Jiu walk away, "Aren't you going to do it? But there are only a few days left, why don't you study?"

Nuan Jiu really knows how to make this thing, because it is delicious, so Nuan Jiu remembers it.

The No. [-] bean is actually spiced beans. Like spiced eggs, spiced beans are fragrant in the mouth, salty, sweet, soft and tender. Tasting carefully, it is full of fun. Because of the delicious cooking, the general color is red sandalwood, the entrance is elastic, and the aroma is strong. I like it very much!
(End of this chapter)